A'a. | Samfura masu dangantaka | Ƙayyadaddun bayanai | Halaye | Aikace-aikace |
A | Ruwan ruwan naman zaki na mane (Tare da maltodextrin) | Daidaitacce don Polysaccharides | 100% Mai Soluble Matsakaicin yawa | Abubuwan sha masu ƙarfi Smoothie Allunan |
B | Zaki mane naman gwal Foda |
| Mara narkewa Dandanan daci Ƙananan yawa | Capsules Kwallon shayi Smoothie |
C | Zaki mane naman kaza ruwan barasa (jiki mai 'ya'ya) | Daidaitacce don Hericenones | Dan mai narkewa Matsakaici Daci Babban yawa | Capsules Smoothie |
D | Ruwan ruwan naman zaki na mane (Tsaftace) | Daidaita don Beta glucan | 100% Mai Soluble Babban yawa | Capsules Abubuwan sha masu ƙarfi Smoothie |
E | Ruwan ruwan naman zaki na mane (Tare da foda) | Daidaita don Beta glucan | 70-80% Mai narkewa Ƙarin dandano na yau da kullun Babban yawa | Capsules Smoothie Allunan |
| Zaki mane naman kaza ruwan barasa (Mycelium) | Daidaitacce don Erinacines | Mara narkewa Danɗanon Daci Babban yawa | Capsules Smoothie |
| Kayayyakin Musamman |
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A hade tare da sauran namomin kaza da kuma yarda da amfani da ta al'ada Magungunan kasar Sin (TCM) manewar zaki mane naman dansandan zuma ana samarwa da zafi - hakar ruwa. Koyaya, tare da girma girmamawa kan fa'idodi na neurological da kuma sanin cewa an haɗa da giya wani lokaci a matsayin 'sannu da aka cire shi'. Haɗin kai hakar ruwa yawanci ana aiwatar da ta hanyar tafasa na mintina 90 sannan sai a tace don raba cirewa ruwa.
Wani lokaci ana aiwatar da wannan tsari sau biyu ta hanyar amfani da busasshen naman kaza iri ɗaya, haɓaka na biyu yana ba da ƙaramin haɓakar yawan amfanin ƙasa. Matsakaicin zafin jiki (dumi zuwa 65°C a ƙarƙashin wani ɗan sarari) ana amfani da shi don cire yawancin ruwa kafin a fesa - bushewa.
Kamar yadda ake fitar da ruwa mai ruwa na Lion's Mane, tare da tsantsa daga sauran namomin kaza kamar Shiitake, Maitake, Naman kawa, Cordyceps militaris da sauransu.
Agaricus subrufescens ya ƙunshi ba kawai dogon sarkar polysaccharides ba har ma da manyan matakan ƙananan monosaccharides, disaccharides da oligosaccharides ba za a iya fesa shi ba - bushe kamar yadda yake ko yanayin zafi a cikin SPRAY - hasumiya mai bushewa zai haifar da ƙananan sugars zuwa caramelise a cikin wani taro mai ɗorewa wanda zai haifar da ƙarami. toshe hanyar fita daga hasumiya.
Don hana wannan maltodextrin (25-50%) ko kuma wani lokacin ana sanya jikin 'ya'yan itace mai laushi mai laushi kafin a fesa - bushewa. Sauran zaɓuɓɓukan sun haɗa da tanda - bushewa da niƙa ko ƙara barasa a cikin tsantsa mai ruwa don haɓaka manyan ƙwayoyin cuta waɗanda za a iya tacewa a bushe su bushe yayin da ƙananan ƙwayoyin ke zama a cikin mafi girma kuma ana jefar da su. Ta hanyar bambance-bambancen ƙwayar barasa ana iya sarrafa girman ƙwayoyin polysaccharide da aka haɗe kuma ana iya maimaita tsarin idan ya cancanta. Duk da haka, watsi da wasu polysaccharides ta wannan hanya kuma zai rage yawan amfanin ƙasa don haka ƙara farashin.
Wani zabin da aka yi bincike a matsayin zaɓi na cire ƙananan ƙwayoyin cuta shine tacewa na membrane amma farashin membran da ɗan gajeren rayuwarsu saboda dabi'ar ramuka don toshewa ya sa ba a iya yin tattalin arziki a yanzu.
Bar Saƙonku