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Jadawalin Yawo

Ƙayyadaddun bayanai

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Naman kaza na Chaga yana da mahadi masu rai kamar su beta-glucan, triterpenoids, da mahadi na phenolic don kare kansa daga matsalolin muhalli. An sha amfani da naman naman Chaga a al'ada a matsayin tsantsa saboda ƙaƙƙarfan bangon tantanin halitta, wanda ya ƙunshi chitin mai alaƙa, beta-glucans, da sauran abubuwan haɗin gwiwa.

A al'adance an shirya tsattsauran naman kaza na Chaga ta hanyar dumama dakakken naman kaza a cikin ruwa. Duk da haka, wannan al'ada hakar na bukatar dogon hakar lokaci, da kuma babban adadin hakar rabo.

Hanyoyin haɓaka namu na haɓaka haɓaka haɓakawa kuma mafi girma a cikin beta-glucans da triterpenoids.

Ya zuwa yanzu babu wata hanyar da aka sani da samfurin gwaji don auna abun ciki na triterpenoids daga Chaga.

Hanyar HPLC ko UPLC tare da rukuni na Ganoderic acid kamar yadda samfurin tunani yakan nuna ƙananan abun ciki na sakamakon triterpenoid fiye da hanyar Ultraviolet spectrophotometer tare da oleanolic acid a matsayin samfurin tunani.

Yayin da wasu labs ke amfani da asiaticoside tare da HPLC kullum suna nuna ƙananan sakamako na Triterpenoids.