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Chaw Tsim Tshuaj Lag Luam Wholesale Chaw Ua Lag Luam Wholesale Hoobkas - Hoobkas muab cov ris tsho ntiag tug
Tuam Tshoj Lag Luam Wholesale Chaw Cov Hnab Ntim Hoobkas -faction Muab Cov Nce Tshuaj Ntaus Herb lub mane, Hericium Retinitus - Johngan Mushrometdetail:
Hericium Erinaceus Flow chart
Kev qhia tshwj xeeb
Tsis yog. | Lwm Yam Khoom | Kev qhia tshwj xeeb | Cov yam ntxwv | Cov Ntawv Thov |
A | Lion lub mane mushroom dej extract (Nrog maltodextrin) | Qauv rau Polysaccharides | 100% soluble Quav Quav | Cov dej qab zib Lub tsev Ntsiav tshuaj |
B | Lion lub lwg mane mushroom txiv kab txu lub cev hmoov |
| Insoluble Me ntsis iab saj Tsawg ntom ntom | Tsoom qab Tshuaj yej Pob Lub tsev |
C | Tsov ntxhuav lub tsev dej haus cawv (Lub cev txiv ntoo) | Cov qauv rau cov txiaj ntsig | Soluble me ntsis Nruab nrab iab iab saj Siab ntom | Tsoom qab Lub tsev |
D | Lion lub mane mushroom dej extract (Ntshiab) | Qauv rau Beta Glucan | 100% soluble Siab ntom | Tsoom qab Cov dej qab zib Lub tsev |
E | Lion lub mane mushroom dej extract (Nrog hmoov) | Qauv rau Beta Glucan | 70 - 80% soluble Ntau cov neeg nyiam Siab ntom | Tsoom qab Lub tsev Ntsiav tshuaj |
| Tsov ntxhuav lub tsev dej haus cawv (Mycelium) | Qauv rau erinacines | Insoluble Me ntsis iab saj Siab ntom | Tsoom qab Lub tsev |
| Customized Khoom |
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Me mem quav naim
Nyob rau hauv ib qho nrog lwm cov nceb thiab nyob rau hauv kev pom zoo nrog nws siv hauv cov tshuaj suav hauv qab tshuaj (TCM) tsov txaij cov khoom rho tawm yog feem ntau ua los ntawm kub - dej extraction. Txawm li cas los xij, nrog kev loj hlob tseem ceeb ntawm nws cov txiaj ntsig neuralological thiab kev ua kom yooj yim tshaj plaws uas tau ua rau muaj kev haus cawv, nrog cawv cawv qee zaum Ua ke nrog cov aqueous extract raws li 'dual - extract'. Aqueous extraction yog feem ntau nqa tawm los ntawm boiling rau 90 feeb thiab tom qab ntawd lim kom cais cov kua tawm.
Qee zaum cov txheej txheem no tau nqa tawm ob zaug siv tib kab ntawm cov nceb qhuav, qhov kev rho tawm thib ob muab kev nce me me ntxiv rau hauv cov txiaj ntsig. Lub tshuab nqus tsev (cua sov rau 65 ° C nyob rau hauv ib nrab nqus) yog ces siv los tshem tawm feem ntau cov dej ua ntej tshuaj tsuag ua ntej mus kom qhuav.
Raws li tsov ntxhuav lub mane aqueous extract, nyob rau hauv ntau nrog kev rho tawm ntawm lwm cov nceb xws li shiitake nceb xws li shiitake, cordyceps militare thiab
Agaricus subrufescens tsis muaj tsuas yog ntev saw polysaccharides tab sis kuj tseem kub dua - ziab ntau npaum li cas los yog dej ntau dua los yog cov piam thaj me me rau caramelise rau hauv cov ntawv nplaum uas yuav thaiv qhov tawm ntawm tus pej thuam.
Txhawm rau tiv thaiv cov maltodextrin (25 - 50%) lossis qee zaum muaj hmoov txiv hmab txiv ntoo kom zoo ib yam yuav ntxiv ua ntej tshuaj tsuag - ziab. Lwm cov kev xaiv muaj xws li cub - kom qhuav thiab sib tsoo lossis ntxiv cawv rau cov aqueque me me uas tuaj yeem qhuav thiab qhuav me me hauv supernatant thiab muab pov tseg. Los ntawm kev sib txawv ntawm cov cawv uas muaj cawv kom loj ntawm polysaccharide alolecules precipitated tuaj yeem tswj tau yog tias tsim nyog. Txawm li cas los xij, pov tseg qee cov polysaccharides hauv txoj kev no tseem yuav txo cov txiaj ntsig thiab ua rau tus nqi nce.
Lwm qhov kev xaiv uas tau tshawb fawb los ntawm kev xaiv cov lwg me me yog qhov ua kom muaj kev lag luam rau nws kev lag luam tsis txaus ntseeg rau tam sim no.
Khoom Qhia:
Phau Ntawv Qhia Yam Khoom Qhia Txog:
Nws yog peb txoj kev lav ris kom tau raws li koj cov kev xav tau thiab pab koj zoo rau koj. Koj qhov kev txaus siab yog peb cov nqi zog zoo tshaj plaws. Peb tab tom nrhiav rau yav tom ntej rau koj txoj kev mus sib ntsib rau kev sib koom tes kev loj hlob ntawm lub ntiaj teb, cov khoom lag luam zoo li no, peb tau qhia rau ib qho ntawm cov khoom lag luam loj hlob thiab xa khoom ntawm peb cov khoom. Peb muaj ib pab pawg ntawm cov kev kawm tau kawm uas ua tib zoo saib xyuas kom zoo thiab raws sijhawm. Yog tias koj tab tom nrhiav tau zoo ntawm tus nqi zoo thiab kev xa khoom raws sijhawm. Hu rau peb.
