OEM zoo tshaj plaws lub hnab ntim rau cov poj niam cov lag luam - Hoobkas muab rau cov tsiaj ntawv ntiag tug

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Paub meej

Phellinus linteus yog daj, iab-tasting nceb uas loj hlob ntawm mulberry ntoo.  

Nws yog zoo li ib tug hoof, muaj ib tug iab saj, thiab nyob rau hauv cov qus loj hlob ntawm mulberry ntoo. Cov xim ntawm qia yog xim av mus rau dub.

Hauv cov tshuaj suav tshuaj, Phellinus linteus tau npaj ua tshuaj yej uas nws feem ntau sib xyaw nrog lwm cov nceb tshuaj xws li reishi thiab maitake thiab txhawb nqa ua ib qho tonic thaum kho.

Reeasearch qhia tau hais tias cov tshuaj tua kab mob ntawm ethanol extract ntawm Phellinus linteus yog ntau dua li cov dej extract, thiab cov tshuaj tua kab mob ntawm ethanol extract tiv thaiv Gram-negative (E. coli) yog qhov tseem ceeb. Piv nrog rau cov dej ua haujlwm lom neeg ntawm cov dej rho tawm, cov ethanol extract manifests zoo tshaj plaws dant thiab bacteriostatic kev ua haujlwm.

Phellinus linteus yog nplua nuj nyob rau hauv bioactive khoom xyaw, polysaccharides thiab triterpenes. Phellinus linteus Extract muaj polysaccharide-protein complexes los ntawm P. linteus tau txhawb nqa hauv Asia rau cov dej num muaj txiaj ntsig, tab sis tsis muaj pov thawj txaus los ntawm kev tshawb fawb soj ntsuam los qhia tias nws siv tshuaj kho mob qog noj ntshav lossis kab mob. Nws cov txheej txheem mycelium tuaj yeem raug muag raws li kev noj haus ntxiv hauv daim ntawv tshuaj ntsiav, tshuaj lossis hmoov.