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Ogwe na-ebufe ụgbọ ala China na-ebufe - ụlọ ọrụ na-enye akara nke na-eme mkpọtụ nke na-elochi nke ọma
Orgar na-ebuga ụgbọ ala China ọhịa na-enye ndị na-ebubata ihe na-ebugharị akụkụ nke na-ebute ihe mgbochi mmiri na-ero ntụ ntụ.
Chaịshium Erinaces dị mkpa
Nkowa
Mba. | Ngwaahịa metụtara | Nkowa | Ndi mmadu | Ngwa |
A | Ọdụm na-agbanye mmiri mmiri mmiri (Ya na Maltodextrin) | Ebumnuche maka polysiccharides | 100% soluble Ọnọdụ nju oyi | Ihe ọ drinksụ okirikiri Ireko Mbadamba |
B | Ọdụm na-amịpụta mkpụrụ osisi Nzu otite |
| Insosuble Ire uto Njupụta dị ala | Capsules Bọọlụ Tea Ireko |
C | Ọdụm's Rat Torvom Wonsumps wepụ (Mkpụrụ osisi) | Ebumnuche maka anụrị | Obere oge soluble Ire uto Keutu di elu | Capsules Ireko |
D | Ọdụm na-agbanye mmiri mmiri mmiri (Dị ọcha) | Ebumnuche maka beta glucan | 100% soluble Keutu di elu | Capsules Ihe ọ drinksụ okirikiri Ireko |
E | Ọdụm na-agbanye mmiri mmiri mmiri (Na ntụ) | Ebumnuche maka beta glucan | 70 - 80% soluble Ọzọ uto Keutu di elu | Capsules Ireko Mbadamba |
| Ọdụm's Rat Torvom Wonsumps wepụ (Mycelium) | Ebumnuche maka Erinacines | Insosuble Ire uto Keutu di elu | Capsules Ireko |
| Ngwaahịa ahaziri iche |
|
|
Nju
Na a na-ahụkarị ahịhịa ndị ọzọ na nkwekọrịta ya na ọdịnala Ọgwụ China (TCM) ọdụm na-emepụta igwe na-emepụta site na ọkụ - mmịpụta mmiri. Agbanyeghị, na-eto eto na uru ọ bara na ya na ihe ndị bụ isi na-achọpụta ihe ọ alcoholụ mmanya na-eme na nso nso a na-eme ka mmụba dị na mpaghara a, mgbe ụfọdụ, na-apụtakarị ihe ndị a na-egbu egbu dị ka 'Dual - Wepu'. A na-emepụta mmịpụta olulu mmiri site na esiwo 90 nkeji wee na-edozi ikewapụ iche mmiri mmiri wepụ.
Mgbe ụfọdụ, a na-eji usoro a na-eji otu ero nke ero a mịrị amị, na-enye obere mmụba na mkpụrụ. A na-ejikwa ịta ahụhụ (na-ekpo ọkụ ruo 65 Celsius C n'okpuru oghere) na-eji wepu ọtụtụ mmiri tupu ịgba - ihicha.
Dị ka ọbara ọpụpụ, na extractsdị nke ndị ọzọ na-atọ ụtọ dị ka Shiitted, Maitke, eypypps Militaris na
Elarias subrufarises nwere obere philkaccharides kamakwa oke nke obere monosaccharides, drackarides na -akpọ ma ọ bụ okpomọkụ ga-eme ka obere sugar na-eme ka ndị na-ejikọ ọnụ gbochie ụzọ ụlọ elu.
Iji gbochie malTodextrin a (25 - 50%) ma ọ bụ mgbe ụfọdụ a na-emetụkarị ahụ fruiting ahụ ga-agbakwunye tupu oge fechaa - ihicha. Nhọrọ ndị ọzọ gụnyere oven - ihicha ma na-a ofụ mmanya ma ọ bụ tinye mmiri na-egbu egbu nke nwere ike ịcha ma kpọnwụọ mgbe ụmụ irighiri mmiri na-anọgide na-enwe oke. Site na igbanwe ihe ị alcoholụ mmanya nke polysicchaide molecules nwere ike ịchịkwa ma enwere ike idozi usoro ahụ ma ọ bụrụ na ọ dị mkpa. Agbanyeghị, tụfuo ụfọdụ n'ime polysiccharides n'ụzọ dị otu a ga-ebelata mkpụrụ ma mee ka ịbawanye ọnụahịa ahụ.
Ọzọ nhọrọ ọzọ nke nyochachara dị ka nhọrọ maka iwepu ọtụtụ ụmụ irighiri ihe mana ọnụ ahịa nke ndị membrane na ụdị ha na-eme ka ọ ghara inwe akụ na ụba nke ugbu a.
Ihe onyonyo zuru ezu:
Ntuziaka Ngwaahịa metụtara:
Anyị na-eme ka mmụọ ozi anyị na-eme n'oge niile, na-eweta ọganihu, na-eme ka ndị na-ebubata ihe na-ebugharị ụgbọ ala na-eme ihe nkiri, dị ka: Tononia, Estonia, na Spain, na Ọdịnihu, anyị na-ekwe nkwa na ha na-enye ndị ahịa dị elu ma dịkwuo mma, ha na-arụ ọrụ nke ọma mgbe ị nwetachara ndị ahịa anyị niile maka mmepe na uru dị elu.
