Akpa mara mma nke China

Nkọwapụta

Nkọwa

Phellinus linteus bụ ero na-acha odo odo, na-atọ ụtọ nke na-eto n'osisi mulberry.

Ọ na-adị ka ukwu ụkwụ, na-enwe uto ilu, n'ime ọhịa na-etokwa n'osisi mulberry. Ụcha azuokokoosisi bụ ọchịchịrị aja aja ruo oji.

Na nkà mmụta ọgwụ ndị China ọdịnala, a na-akwado Phellinus linteus dị ka tii ebe a na-ejikọta ya na olu ọgwụ ndị ọzọ dị ka reishi na maitake ma kwalite dị ka tonic n'oge ọgwụgwọ.

Nnyocha nyocha na-egosi na ọrụ antibacterial nke ethanol wepụ nke Phellinus linteus dị elu nke ukwuu karịa nke mmepụta mmiri, na ọrụ antibacterial nke ethanol wepụ megide Gram-negative (E. coli) dị ịrịba ama. Tụnyere ọrụ ndu nke mwepụta mmiri, ihe mpụta ethanol na-egosipụta ọrụ dant na nje bacteria dị elu.

Phellinus linteus bara ụba na ihe ndị na-emepụta ihe, polysaccharides na triterpenes. A na-akwalite Phellinus linteus Extract nke nwere polysaccharide-protein complexes sitere na P. linteus na Asia maka ọrụ ndị nwere ike ịba uru, ma enweghi ihe akaebe zuru oke site na ọmụmụ ụlọ ọgwụ na-egosi iji ya dị ka ọgwụ ọgwụ na-agwọ ọrịa cancer ma ọ bụ ọrịa ọ bụla. Enwere ike ire mycelium emebere ya ka ọ bụrụ mgbakwunye nri n'ụdị capsules, ọgwụ ma ọ bụ ntụ ntụ.