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OM OMU EGO NA-EKWU NIILE - MOST OMUME NIILE NA-EGO NA-EKWU MGBE OKWU OKWU MGBE MGBE MGBE MBIRI NIILE - JOARTANEL
OME kacha mma emepụta ụlọ ọrụ na-enye akara nke na-enye akara nke na -ewepụta nkeonwe na-ero ntụ ntụ mmiri.
Chaịshium Erinaces dị mkpa
Nkowa
Mba. | Ngwaahịa metụtara | Nkowa | Ndi mmadu | Ngwa |
A | Ọdụm na-agbanye mmiri mmiri mmiri (Ya na Maltodextrin) | Ebumnuche maka polysiccharides | 100% soluble Ọnọdụ nju oyi | Ihe ọ drinksụ okirikiri Ireko Mbadamba |
B | Odum na-eme ka ọ dị mma na-amị mkpụrụ |
| Insosuble Ire uto Njupụta dị ala | Capsules Bọọlụ Tea Ireko |
C | Ọdụm's Rat Torvom Wonsumps wepụ (Mkpụrụ osisi) | Ebumnuche maka anụrị | Obere oge soluble Ire uto Keutu di elu | Capsules Ireko |
D | Ọdụm na-agbanye mmiri mmiri mmiri (Dị ọcha) | Ebumnuche maka beta glucan | 100% soluble Keutu di elu | Capsules Ihe ọ drinksụ okirikiri Ireko |
E | Ọdụm na-agbanye mmiri mmiri mmiri (Na ntụ) | Ebumnuche maka beta glucan | 70 - 80% soluble Ọzọ uto Keutu di elu | Capsules Ireko Mbadamba |
| Ọdụm's Rat Torvom Wonsumps wepụ (Mycelium) | Ebumnuche maka Erinacines | Insosuble Ire uto Keutu di elu | Capsules Ireko |
| Ngwaahịa ahaziri iche |
|
|
Nju
Na mpaghara ndị ọzọ na nkwekọrịta ya na ojiji na ọgwụ ndị China (TCM) Rin na-ekpo ọkụ site na ọkụ - Mwepu mmiri. Agbanyeghị, na-eto eto na uru ọ na-aba ụba na ịchọpụta ihe ndị a na-eme ka ọ bụrụ ihe na-egbu egbu na nso nso a na-abawanye mmanya na-aba n'anya Ejikọtara ya na mmịpụta dị ka 'Dual - Wepu'. A na-emepụta mmịpụta olulu mmiri site na esiwo 90 nkeji wee na-edozi ikewapụ iche mmiri mmiri wepụ.
Mgbe ụfọdụ, a na-eji usoro a na-eji otu ero nke ero a mịrị amị, na-enye obere mmụba na mkpụrụ. A na-ejikwa ịta ahụhụ (na-ekpo ọkụ ruo 65 Celsius C n'okpuru oghere) na-eji wepu ọtụtụ mmiri tupu ịgba - ihicha.
Dị ka ọbara ọpụpụ, na extractsdị nke ndị ọzọ na-atọ ụtọ dị ka Shiitted, Maitke, eypypps Militaris na
Elarias subrufarises nwere obere philkaccharides kamakwa oke nke obere monosaccharides, drackarides na -akpọ ma ọ bụ okpomọkụ ga-eme ka obere sugar na-eme ka ndị na-ejikọ ọnụ gbochie ụzọ ụlọ elu.
Iji gbochie malTodextrin a (25 - 50%) ma ọ bụ mgbe ụfọdụ a na-emetụkarị ahụ fruiting ahụ ga-agbakwunye tupu oge fechaa - ihicha. Nhọrọ ndị ọzọ gụnyere oven - ihicha ma na-a ofụ mmanya ma ọ bụ tinye mmiri na-egbu egbu nke nwere ike ịcha ma kpọnwụọ mgbe ụmụ irighiri mmiri na-anọgide na-enwe oke. Site na igbanwe ihe ị alcoholụ mmanya nke polysicchaide molecules nwere ike ịchịkwa ma enwere ike idozi usoro ahụ ma ọ bụrụ na ọ dị mkpa. Agbanyeghị, tụfuo ụfọdụ n'ime polysiccharides n'ụzọ dị otu a ga-ebelata mkpụrụ ma mee ka ịbawanye ọnụahịa ahụ.
Ọzọ nhọrọ ọzọ nke nyochachara dị ka nhọrọ maka iwepu ọtụtụ ụmụ irighiri ihe mana ọnụ ahịa nke ndị membrane na ụdị ha na-eme ka ọ ghara inwe akụ na ụba nke ugbu a.
Ihe onyonyo zuru ezu:
Ntuziaka Ngwaahịa metụtara:
Anyị nwere ndị otu ọkachamara, arụmọrụ rụọ ọrụ iji nye ọrụ maka onye ahịa anyị. Anyị na-agbaso ndị ahịa iri na-eme ihe dị iche iche - Ndị otu injinịa ahịa anyị ga-adịkwa njikere ijere gị ozi maka ndụmọdụ na nzaghachi. Anyị nwere ike inye gị ihe nlele efu iji gboo mkpa gị. A ga-eme mgbalị kachasị mma iji nye gị ọrụ kachasị mma na ngwọta. N'ihi na onye ọ bụla na-atụle azụmahịa anyị na ihe ngwọta anyị, biko gwa anyị okwu site n'izite ozi ịntanetị ma ọ bụ kpọtụrụ anyị ozugbo. Dịka ụzọ iji mara ngwaahịa na ụlọ ọrụ anyị. Lọt, ị ga-enwe ike ịbịa n'ụlọ ọrụ anyị ịchọpụta ya. Anyị ga na-anabata ndị ọbịa mgbe niile gburugburu ụwa n'aka ụlọ ọrụ. o wuru ulo oru. ahọpụtara anyị. Biko nwee mmetụta nke nnwere onwe gị ịkpọtụrụ anyị maka obere azụmahịa ma anyị kwere na anyị na ndị ahịa anyị niile nwere ihe bara uru na ndị ahịa anyị niile.
