The akupanga bowa akhoza m'gulu malinga ndi zosungunulira m'zigawo (Madzi ndi Mowa):
1.Kuchotsa madzi kumagwira ntchito ku mitundu yonse ya bowa kuti ipeze zigawo zake zosungunuka m'madzi, monga ma polysaccharides (monosaccharides, disaccharides, beta glucan, alpha glucan, etc.) , Cordycepin (kokha kuchokera ku cordycpes militaris) .
2.Kutulutsa kwa Ethanol mpaka pano kuli koyenera kwa Reishi, Chaga, Phellinus linteus, bowa wa Lion's mane chifukwa cha Terpenoids, Hericenones, Erinacines ...
Izi sizikutanthauza kuti bowa ena sangathe kugwiritsa ntchito ethanol Tingafinye, kungoti palibe msika waukulu wa ethanol Tingafinye bowa ena.
Kutulutsa madzi kungathenso kugawidwa m'magulu atatu kuti agwiritse ntchito kapena ayi.
1. Kuchotsa madzi a bowa wa mkango, ndi maltodextrin. - Iyi ndi njira yachikhalidwe yochotsera yomwe yakhala ikugwiritsidwa ntchito kwa nthawi yayitali. Maltodextrin amagwiritsidwa ntchito ngati chowumitsa pochotsa bowa kuti amwe chinyezi kuchokera muzochotsa ndikuletsa kugwa, kupangitsa kuti zikhale zosavuta kuumitsa ndi chowumitsira kupopera ndi sitolo. Magawo azinthu zogwira ntchito zachidule ichi, mwachitsanzo: Chotsitsa cha Lion chidzakhala ndi ma polysaccharides oposa 30%. Koma Maltodextrin imatha kuthandizira nambala ya polysaccharides, chifukwa imatha kupezekanso ngati polysaccharide.
Izi ndizoyenera zakumwa zapompopompo ndi khofi kapena koko. Koma chonde dziwani kuti mtengo ukhoza kukhala wotsika mtengo ngati muwonjezera maltodextrin ngati chodzaza (osati chowumitsira) .
2. Madzi amatulutsanso, koma kuwonjezera mtundu wina wamtundu womwewo 'fruiting body powder
Njirayi idapangidwa chifukwa makasitomala ochulukirachulukira akumayiko akumadzulo adazindikira kuti maltodextrin idagwiritsidwa ntchito mopitilira muyeso m'munda uno kuti achepetse zigawo zogwira ntchito za bowa.
Beta glucan imakhala yokhazikika m'malo mwa ma polysaccharides onse. Njirayi ndi yofanana ndi yomwe ili pamwambapa, ingogwiritsani ntchito ufa womwewo wa ufa wa bowa m'malo mwa maltodextrin ngati chowumitsa. Zomwe zimagwira pagawoli ndi beta glucan.
Komanso, kuti ziwonekere kuti ufa wambiri womwe umagwiritsidwa ntchito, mtengo wake ukhoza kutsika.
3. Kuchotsa madzi popanda zowumitsa ndi zodzaza. Zomwe zimapangitsa kuti zotulutsa zimakhala zomata komanso zosavuta kupeza ndi ma micromolecular saccharides, monga monosaccharides, disaccharides ....
Chifukwa chake titha kugwiritsa ntchito nembanemba (yosayenera zamoyo zonse) kapena mvula yamkuntho (yoyeneranso) kuchotsa ma micro-saccharides. Komabe, njirayi ili ndi kuwonongeka kwakukulu (pafupifupi 30%) ndipo ma micro-saccharides a bowa omwe anachotsedwa ndi opindulitsa. Chifukwa chake, chotsitsa ichi ndi chabwino pazachipatala.
Zowonjezera:
Maltodextrin ndi chakudya chodziwika bwino chomwe chimagwiritsidwa ntchito ngati chowonjezera kapena chowonjezera muzakudya zokonzedwa. Ndi mtundu wa ma carbohydrate omwe amachokera ku wowuma, ndipo amapangidwa ndi unyolo wa mamolekyu a glucose.
Zotulutsa za bowa ndi mitundu yambiri yamagulu opindulitsa omwe amapezeka mu bowa, monga beta-glucans, polysaccharides, ndi michere ina. Izi zitha kugwiritsidwa ntchito muzowonjezera zosiyanasiyana kapena zakudya zogwira ntchito kuti zithandizire thanzi lawo, monga chitetezo chamthupi kapena anti-yotupa zotsatira.
Maltodextrin angagwiritsidwe ntchito muzowonjezera za bowa monga chonyamulira kapena chodzaza, kuti athandize kukhazikika ndi kuteteza zinthu zomwe zimagwira ntchito muzitsulo, komanso kukonzanso kapangidwe kake kapena pakamwa pa mankhwala omaliza. Komabe, ndikofunikira kuzindikira kuti kugwiritsa ntchito maltodextrin kungachepetsenso mphamvu ya chotsitsacho ndipo kungapangitse ma calories owonjezera ku mankhwalawa.
Ngati mukuda nkhawa ndi kugwiritsa ntchito maltodextrin muzotulutsa za bowa, mungafune kuyang'ana zinthu zomwe zimagwiritsa ntchito zodzaza zina kapena zonyamulira kapena ganizirani kupanga bowa wanu kunyumba pogwiritsa ntchito bowa wathunthu.
Nthawi yotumiza: Apr - 01 - 2023