Mofi wa bowa wa bowa ukhoza kulembedwa mpaka zaka khumi. Ndi mtundu wa khofi womwe umaphatikizidwa ndi bowa wamankhwala, monga Reishi, Chaga, kapena Mkango. Bowa limakhulupirira kuti limapereka mapindu osiyanasiyana azaumoyo, monga kunjenjemera chopanda chitetezo, kuchepetsa kutupa, komanso kukonza maluso, komanso kukonza ntchito yozindikira.
Nthawi zambiri pamakhala mitundu iwiri ya khofi yomwe mungapeze pamsika.
1. Kuti mugwiritse ntchito zigawo za khofi (ufa) kusakaniza ena mwa bowa wamadzi. (Bowa
Kapena kugwiritsa ntchito malo opangira khofi kusakaniza bowa wina wa zipatso zipatso. (Bowa zipatso za thupi)
Nthawi zambiri, mtundu wamtunduwu wa bowa umadzaza zinthu zophatikizika (aluminium kapena mapepala a Kraft) matumba okhala ndi 300 - magalamu 600.
Mtundu wamtunduwu wa bowa umafunika brew.
2. Mtundu wina wa Mofi wa bowa ndi njira yofananira ndi khofi ya bowa pompopompo kapena zitsamba zina (monga rodiolan, asdamon, sinal, etc.)
Mfundo yofunika kwambiri ya mbuzi ya bowa ili ndi nthawi yomweyo. Chifukwa chake mawonekedwe nthawi zambiri amadzaza machets (2,5 g - 3G), 15 - machesi 25 m'bokosi kapena m'matumba akuluakulu (60 - 100 g).
Ziri zolozera zonse pamwamba pa mitundu iwiri ya khofi imanena kuti atha kukhala ndi phindu laumoyo, monga mphamvu zamagetsi, kusintha kumveka bwino, kuchiritsa chitetezo cha mthupi, ndikuchepetsa kutupa.
Zomwe Titha Kuchita Zokhudza Mofi Wa bowa:
. Onsewa akhala akugulitsa bwino pamsika wa North America, Europe ndi Oceania.
2. Kuphatikizidwa ndi kunyamula: Titha kuphatikiza ndi kunyamula formula m'matumba, ma rahets, zitsulo zachitsulo (mawonekedwe a ufa).
3. Zosakaniza: Tili ndi nthawi yayitali - Othandizira a Confring a kunyamula, pomwepo khofi wa pompopompo (kuchokera kwa opanga ku China, kapena ochokera ku Opanga ku China, kapena ochokera kumayiko ena kuchokera ku South America ndi Africa ndi Vietnam)
4. Kutumiza: Tikudziwa kuthana ndi kukwaniritsidwa ndi kusintha. Takhala tikutumiza mankhwala omaliza ku kukwaniritsidwa kwa Amazon kuti makasitomala amatha kuyang'ana pa ntchito ya e - malonda.
Zomwe sitingachite:
Chifukwa cha malamulo opangira satifiketi, sitingathe kugwira EU kapena nop firfic khofi, ngakhale kuti bowa wathu wa bowa ndi wokhazikika.
Chifukwa cha organicsic, makasitomala ena amafalitsa zogulitsa zathu za bowa, ndikuyigwiritsa ntchito ku CO - Packer ya dziko lawo ndikusakanikirana ndi zosakaniza zina zomwe adazitenga okha.
M'malingaliro anga: Organic si malo ofunikira kwambiri.
Kiyi (kapena kugulitsa) kwa khofi wa bowa:
1. Kuyembekezera phindu lamphamvu kuchokera ku bowa: bowa amakhala ali ndi mapindu awo omwe angamveke posachedwa.
2. Mitengo: Nthawi zambiri ku America, khofi wa bowa (nthawi yomweyo) ali pafupifupi 12 - dollar, pomwe thumba la bowa Positi nthaka ya bowa ili pafupifupi 15 - Madola 22. Ndipamwamba kwambiri kuposa zinthu zachikhalidwe zomwe zimathandizanso kupindula kwambiri.
3. Kununkhira: Anthu ena sakonda zokonda bowa, kotero palibe gawo lochulukirapo la bowa ufa kapena kutulutsa (6% ndi max). Koma anthu adzafunika mapindu kuchokera pa bowa. Pomwe anthu ena amakonda kununkhira kwa bowa kapena zitsamba zina. Chifukwa chake likhala njira ina yokhala ndi bowa wowonjezereka (ikhoza kukhala 10%).
4. Mapaketi: Ntchito yopanga (ntchito yaluso) idzakhala yofunika kwambiri kugwirana ndi chidwi cha anthu.
Ngakhale phindu lathanzi la bowa bowa limakalipobedwera, anthu ambiri amasangalala ndi njira yokoma komanso yopatsa thanzi kuti ikhale khofi wokhazikika. Komabe, ndikofunikira kudziwa kuti anthu ena atha kukumana ndi bowa, motero ndi bwino kukambirana ndi akatswiri azaumoyo asanawonjezere khofi wa bowa wanu.
Pomaliza koma osachepera, mitundu ya bowa yomwe idagwiritsa ntchito kwambiri mu gawo ili: Reishi, kamwana ka Mkango, mchira wa Turkeyla, Tremella, Tremella (Uwu ukhala chizolowezi chatsopano).
Post Nthawi: APR - 06 - 2023