Parameter | Mtengo |
---|---|
Chiyambi | China |
Fomu | Ufa |
Chofunika Kwambiri | Reishi Extract (Ganoderma lucidum) |
Chiyero | Kuyera Kwambiri |
Kufotokozera | Tsatanetsatane |
---|---|
M'zigawo Njira | Madzi Otentha & Kutulutsa Mowa |
Maonekedwe | Fine Brown Powder |
Kusungunuka | Madzi Osungunuka |
Kutulutsa kwa Reishi kumapangidwa mwaluso. Poyambirira, bowa wa Ganoderma lucidum amatengedwa kuchokera kumafamu achilengedwe ku China. Kenako bowa amaumitsidwa, kuonetsetsa kuti zakudya zisungika kwambiri. Njira yotulutsira imaphatikizapo kuphatikiza madzi otentha ndi kutulutsa mowa kuti adzilekanitse ma polysaccharides, triterpenoids, ndi mankhwala ena a bioactive. Zotsatira zake zimasefedwa ndikukhazikika, zomwe zimatsogolera ku mawonekedwe abwino a ufa. Njira yopangira iyi imatsimikizira chinthu champhamvu kwambiri, chokhala ndi zakudya zofunikira. Kafukufuku wasonyeza kuti njirayi imakhalabe ndi ma bioactive mankhwala poyerekeza ndi njira zina zochotsera, zomwe zimapangitsa kuti zikhale zopindulitsa kwambiri pakulimbikitsa thanzi.
Kugwiritsa ntchito kwa Reishi kuchotsa kumayambira madera osiyanasiyana azaumoyo chifukwa cha adaptogenic ndi chitetezo cha mthupi - zothandizira. M'mankhwala achi China komanso amakono, amagwiritsidwa ntchito kulimbikitsa chitetezo chamthupi, kuthana ndi kupsinjika, komanso kukonza thanzi lamtima. Kafukufuku waposachedwa akuwonetsa mphamvu yake pakuwongolera mayankho a chitetezo chamthupi, kuthandizira pakuchotsa chiwindi, komanso kulimbikitsa thanzi labwino. Ogwiritsa ntchito nthawi zambiri amawaphatikiza muzakudya zowonjezera, ma smoothies, kapena tiyi monga gawo lazaumoyo wawo watsiku ndi tsiku. Makhalidwe ake a adaptogenic amawapangitsa kukhala oyenera kuchepetsa nkhawa komanso kukonza kugona. Kusinthasintha kwa kuchotsa kwa Reishi kumalola kugwiritsidwa ntchito kwambiri polimbikitsa moyo wathanzi komanso wathanzi.
Johncan imapereka chithandizo chokwanira pambuyo - zogulitsa pazogulitsa zathu za Reishi. Makasitomala amatha kufikira gulu lathu lodzipereka lothandizira kudzera pa foni kapena imelo pazofunsa zilizonse kapena zovuta. Timapereka chitsimikizo chokhutiritsa ndi ndondomeko yobwereza yolunjika. Gulu lathu ladzipereka kuwonetsetsa kuti muli ndi chidziwitso chabwino kwambiri ndi zinthu zathu, kupereka chitsogozo ndikuthana ndi nkhawa zilizonse nthawi yomweyo. Timaperekanso zida zophunzitsira zokhudzana ndi kugwiritsa ntchito ndi maubwino a Reishi kuchotsa kuti tithandizire makasitomala kupanga zisankho mozindikira.
Timawonetsetsa kuti zotulutsa zathu za Reishi zimapakidwa bwino kuti tisunge kukhulupirika kwazinthu panthawi yamayendedwe. Timagwira ntchito limodzi ndi othandizana nawo odalirika kuti tipereke zinthu moyenera komanso mosatekeseka padziko lonse lapansi, ndi ntchito zolondolera zomwe zimapezeka pazotumiza zonse. Maukonde athu ogawa amatsimikizira kutumizidwa kwanthawi yake, ndipo makasitomala amadziwitsidwa pagawo lililonse lamayendedwe. Kuphatikiza apo, timakupatsirani njira zotumizira zothamangitsidwa kuti muyitanitsa mwachangu, kuwonetsetsa kuti mtengo wathu wa Reishi umakufikani mwachangu momwe mungathere.
Chotsitsa chathu cha Reishi chachokera ku bowa wapamwamba kwambiri wa Ganoderma lucidum wolimidwa ku China. Timagwiritsa ntchito njira zotsogola zotsogola kuwonetsetsa kuti zosakaniza zofunikira za bioactive zimasungidwa, zomwe zimapangitsa kuti zinthu zathu zikhale zamphamvu komanso zogwira mtima.
Mutha kuwonjezera ufa wa Reishi ku ma smoothies, tiyi, kapena zakumwa zina. Itha kutengedwanso mu mawonekedwe a kapisozi ngati chowonjezera chazakudya, kukupatsani kusinthasintha kwakudya malinga ndi zomwe mumakonda.
Chotsitsa cha Reishi chimadziwika chifukwa cha chitetezo cha mthupi - chothandizira, zotsatira za adaptogenic, komanso kuthekera kopititsa patsogolo thanzi la mtima. Itha kuthandiziranso pakuwongolera kupsinjika, thanzi lachiwindi, komanso moyo wabwino wonse.
Inde, chotsitsa chathu cha Reishi ndi 100% chomera-chochokera, ndikupangitsa kuti ikhale yoyenera kwa omwe amadya zamasamba ndi ma vegan. Palibe nyama-zochokera kuzinthu zomwe zimagwiritsidwa ntchito pazogulitsa zathu.
Kutulutsa kwa Reishi nthawi zambiri kumawonedwa ngati kotetezeka kwa anthu ambiri. Komabe, ena akhoza kukhala ndi zotsatira zochepa monga kukhumudwa kwa m'mimba. Ndikoyenera kukaonana ndi wothandizira zaumoyo musanayambe chithandizo chilichonse.
Amayi oyembekezera ndi oyamwitsa akuyenera kukaonana ndi othandizira azaumoyo asanagwiritse ntchito Reishi, popeza pali kafukufuku wochepa wokhudza zotsatira zake panthawi yomwe ali ndi pakati.
Johncan amatsatira miyezo yapamwamba kwambiri, kugwiritsa ntchito kuyesa kwapamwamba komanso njira zowongolera kuti zitsimikizire kuti chotsitsa chathu cha Reishi chikukwaniritsa chiyero chapamwamba komanso njira zamphamvu.
Ufa wathu wochotsa wa Reishi umakhala ndi alumali moyo wazaka 2 ukasungidwa pamalo ozizira, owuma kutali ndi dzuwa. Kusungidwa koyenera kumatsimikizira kusungidwa kwa mphamvu zake.
Inde, timapereka kutumiza kwapadziko lonse kwazinthu zathu. Timagwira ntchito ndi othandizana nawo odalirika kuti tiwonetsetse kuti kutumiza kwanthawi yake komanso kotetezeka kumadera osiyanasiyana padziko lonse lapansi.
Mutha kulumikizana ndi gulu lathu lothandizira makasitomala kudzera pa fomu yolumikizirana patsamba lathu, kapena kudzera pa imelo ndi nambala yafoni. Gulu lathu ndi lokonzeka kutithandiza pamafunso aliwonse kapena zovuta.
Kufunika kwa kuchotsa kwa Reishi ku China kwawona kukwera kwakukulu chifukwa cha mapindu ake azaumoyo. Chikhalidwe cholemera cha dzikolo pazamankhwala azitsamba chimathandizira kuti chidwi cha Reishi chichuluke, pomwe ogula ambiri amachiphatikiza pazaumoyo wawo. Kafukufuku amawonetsa kuthekera kwake pothandizira chitetezo chamthupi ndikuchepetsa kupsinjika, kumagwirizana ndi machitidwe amakono azaumoyo. Pamene ogula akukhala ndi thanzi labwino-chidziwitso, kuyanjana kwazinthu zachilengedwe ndi zomera-zowonjezera zowonjezera monga Reishi zowonjezera zikupitirira kukula, ndikuziyika ngati zofunika kwambiri m'mafakitale a zaumoyo ndi thanzi.
Chotsitsa cha Reishi chikudziwika padziko lonse lapansi ngati adaptogen yamphamvu yochokera ku China. Kuthekera kwake kuthandiza thupi kuthana ndi kupsinjika ndikukhalabe bwino kumapangitsa kukhala wothandiza kwambiri m'dziko lamasiku ano lofulumira. Mankhwala achi China akhala akulemekeza Reishi kwa nthawi yayitali chifukwa cha ma adaptogenic, ndipo kafukufuku wamakono akupitilizabe kuthandizira mphamvu yake. Monga adaptogen, kuchotsa kwa Reishi nthawi zambiri kumagwiritsidwa ntchito pazowonjezera zomwe zimalimbana ndi kupsinjika komanso kukulitsa nyonga, kupangitsa kuti ikhale yofunidwa - yofunikira pazaumoyo wonse.
M'zaka zaposachedwa, chotsitsa cha Reishi chatchuka ngati chowonjezera chachilengedwe chifukwa cha mapindu ake ambiri azaumoyo. Kuchokera ku China, chotsitsa ichi chakhala chikugwiritsidwa ntchito muzamankhwala kwazaka mazana ambiri. Chotsitsa cha Reishi chimadziwika kwambiri chifukwa cha gawo lake pothandizira chitetezo chamthupi, kuchepetsa kutupa, komanso kulimbikitsa kumveka bwino kwamaganizidwe. Pamene anthu ambiri akufunafuna njira zina m'malo mwamankhwala wamba, kuchotsa kwa Reishi kukukhala njira - kusankha kwa iwo omwe akufuna kupititsa patsogolo thanzi lawo mwachilengedwe komanso mokhazikika.
Kuthandizira kwa Reishi ku chitetezo chamthupi ndi chimodzi mwazabwino zomwe zafufuzidwa komanso zodziwika bwino. Ku China, komwe mankhwala azikhalidwe ndi mwala wapangodya wa chisamaliro chaumoyo, chotsitsa cha Reishi chimalemekezedwa chifukwa cha chitetezo chake - kulimbikitsa mphamvu. Kafukufuku akuwonetsa kuthekera kwake kupititsa patsogolo magwiridwe antchito a chitetezo chamthupi, ndikupangitsa kukhala chisankho chachilengedwe chosunga chitetezo chamthupi. Pamene mawonekedwe azaumoyo padziko lonse lapansi akusintha, kutsindika kwa chisamaliro chodzitetezera kumathandizira kufunikira kwazinthu zachilengedwe zogwira ntchito ngati zowonjezera za Reishi, kulimbitsa kufunikira kwake m'bwalo laumoyo.
China imatenga gawo lofunikira pakufufuza kwa adaptogenic, makamaka pogwiritsa ntchito Reishi. Bowa wakalewu waphunziridwa kwambiri muzamankhwala achi China, ndikuwunikira zabwino zake pakuchepetsa kupsinjika komanso kubwezeretsa bwino. Kafukufuku wamakono amalimbitsa zomwe apezazi, ndikugogomezera gawo la Reishi pakukonza ma adaptogenic. Chidwi cha ma adaptogens chikakula, zomwe China ikuthandizira pamundawu ndi yofunika kwambiri, pomwe Reishi amachotsa kutsogolo kwa mayankho achilengedwe othana ndi nkhawa komanso kulimba mtima m'dziko lovuta.
Chotsitsa cha Reishi, chomwe nthawi zambiri chimatchedwa bowa wosafa, chimakhala ndi malo odziwika bwino muzamankhwala aku China chifukwa cha kuthekera kwake kulimbikitsa moyo wautali. Mbiriyi imachokera ku kuchuluka kwake kwa ma antioxidants ndi ma bioactive mankhwala omwe amalimbana ndi kupsinjika kwa okosijeni ndikuthandizira thanzi la ma cell. Ku China, moyo wautali-zaumoyo wokhazikika nthawi zambiri umaphatikizapo kuchotsa kwa Reishi, chifukwa cha kugwiritsidwa ntchito kwake m'mbiri pakulimbikitsa nyonga ndi kufutukula moyo. Pomwe kuchuluka kwa anthu padziko lonse lapansi kukukulirakulira, kufunafuna moyo wautali kukupitilizabe kukopa chidwi ndi zotulutsa za Reishi pazabwino zake zoletsa kukalamba.
Reishi extract, kapena Lingzhi, imakhala yofunika kwambiri pachikhalidwe pamankhwala azitsamba aku China. Zimakhazikika kwambiri m'zochita zachikhalidwe, zomwe zimayimira thanzi, moyo wautali, ndi kuunika kwauzimu. Monga chigawo cholemekezeka chamankhwala achi China, Reishi wachotsa amagwiritsidwa ntchito kuthandizira thanzi labwino ndipo wakhala chinthu chofunikira kwambiri pakupanga zitsamba kwazaka zambiri. Kufunika kwake pachikhalidwe kumapitilira phindu la thanzi, monga kuchotsa kwa Reishi nthawi zambiri kumawonetsedwa muzojambula ndi zolemba zaku China, zomwe zimayimira mgwirizano pakati pa chilengedwe ndi thanzi la munthu.
China yawona kupita patsogolo kwakukulu pakupanga kwa Reishi, motsogozedwa ndi chidziwitso chachikhalidwe komanso ukadaulo wamakono. Zatsopano pakulima ndi kuchotsa kwawonjezera mphamvu ndi kuyera kwa Reishi kuchotsa, zomwe zimapangitsa kuti ogula azipezeka padziko lonse lapansi. Kupita patsogolo kumeneku kumapangitsa kuti pakhale kupezeka kwapamwamba - Kutulutsa kwapamwamba kwa Reishi, ndikuyika China kukhala mtsogoleri pamsika wapadziko lonse lapansi. Pomwe kuwunika kwaumoyo wa Reishi kuchotsa kukupitilirabe, zomwe China yathandizira pakupanga ndi chitukuko zimathandizira kwambiri pakukhazikitsidwa kwake.
Kuchulukitsidwa kochulukira kwa chotsitsa cha Reishi kwadzetsa nkhawa pazabwino komanso zowona pamsika waku China. Kuti athane ndi izi, makampani odziwika bwino monga Johncan amakhazikitsa njira zowongolera zowongolera, kuwonetsetsa chiyero ndi mphamvu yazinthu zawo. Kugwirizana ndi ogulitsa odalirika komanso kutsatira miyezo yapadziko lonse lapansi kumathandiza kuti anthu azikhala osasinthasintha komanso kukhulupirirana ndi ogula. Kuthana ndi zovuta izi ndizofunikira kwambiri pakukweza mbiri ya msika waku China wa Reishi ndikuwonetsetsa kuti ogula alandila zabwino zomwe akuyembekezeredwa kuchokera kuzinthu zolemekezekazi.
Kutulutsa kwa Reishi ndimwala wapangodya pazaumoyo wachilengedwe ku China komanso thanzi labwino, lokondweretsedwa chifukwa chazabwino zake zambiri - Kugwiritsa ntchito kwake polimbikitsa thanzi la chitetezo chamthupi, kuwongolera kupsinjika, komanso mphamvu zonse zimagwirizana ndi njira yonse yamankhwala achi China. Pamene zokonda za ogula zikupita ku chisamaliro chachilengedwe komanso chopewera, kufunikira kwa Reishi kupitilira kukula. Popereka yankho lachilengedwe pamavuto amakono azaumoyo, chotsitsa cha Reishi chimalimbitsa gawo lake ngati gawo lofunikira pakufunafuna moyo wathanzi komanso wathanzi.
Siyani Uthenga Wanu