- Chingerezi
- Chifalansa
- Chijeremani
- Chipwitikizi
- Chisipanishi
- Chirasha
- Chijapani
- Chikorea
- Chiarabu
- Irish
- Chigriki
- Turkey
- Chitaliyana
- Chidanishi
- Chiromania
- Chi Indonesian
- Chicheki
- Afrikaans
- Chiswidishi
- Chipolishi
- Basque
- Chikatalani
- Chiesperanto
- Chihindi
- Lao
- Chialubaniya
- Chiamharic
- Chiameniya
- Chiazerbaijani
- Chibelarusi
- Chibengali
- Chibosnia
- Chibugariya
- Cebuano
- Chichewa
- Chikosikani
- Chikroatia
- Chidatchi
- Chiestonia
- Chifilipino
- Chifinishi
- Chifrisian
- Chigalikiya
- Chijojiya
- Chigujarati
- Chihaiti
- Hausa
- Chihawai
- Chiheberi
- Hmong
- Chihangare
- Chi Icelandic
- Igbo
- Chijavani
- Kanada
- Kazakh
- Khmer
- Chikurdi
- Kyrgyz
- Chilatini
- Chilativiya
- Chilithuania
- Chilithuania
- Chimakedoniya
- Chimalagasi
- Chimalaya
- Malayalam
- Chimalta
- Chimaori
- Chimarathi
- Chimongoliya
- Chibama
- Chinepali
- Chinorwe
- Pashto
- Chiperisi
- Chipunjabi
- Chisebiya
- Sesotho
- Sinhala
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- Chisamoa
- Scots Gaelic
- Chishona
- Sindi
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- Tamil
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- Thai
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- Chiurdu
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- Vietnamese
- Chiwelesi
- Xhosa
- Chiyidi
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- Chitata
- Oriya
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China Wellele Thumba la Mafakitale - Fakitale limapereka ma herbor pamwazi olemba ma helbal amatulutsa ufa wa ma herble, grifola frosose - a Johncan Bowa
China Wellele Matumba a -Coctions amapereka ma herble a zitsamba za zitsamba pa ufa wa Masamba, Grifola Frosose -
Tchati Choyenda
Kufotokozera
Ayi. | Zogwirizana nazo | Kufotokozera | Makhalidwe | Mapulogalamu |
A | Maitake bowa madzi kuchotsa (Ndi ufa) | Yokhazikika kwa Beta glucan | 70-80% Kusungunuka More mmene kukoma Kuchulukana kwakukulu | Makapisozi Smoothie Mapiritsi |
B | Maitake bowa madzi kuchotsa (Wangwiro) | Yokhazikika kwa Beta glucan | 100% Zosungunuka Kuchulukana kwakukulu | Makapisozi Zakumwa zolimba Smoothie |
C | Maitake bowa Fruiting thupi Ufa |
| Zosasungunuka Ochepa kachulukidwe | Makapisozi Mpira wa tiyi |
D | Maitake bowa madzi kuchotsa (Ndi maltodextrin) | Okhazikika Polysaccharides | 100% Zosungunuka Kuchulukana kwapakati | Zakumwa zolimba Smoothie Mapiritsi |
| Maitake bowa kuchotsa (Mycelium) | Okhazikika a mapuloteni omangidwa ma polysaccharides | Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu | Makapisozi Smoothie |
| Zopangidwa Mwamakonda |
|
|
Tsatanetsatane
Grifola frondosa (G. frondosa) ndi bowa wodyedwa wokhala ndi thanzi komanso mankhwala. Kuchokera pamene anapeza D-fraction zaka zoposa makumi atatu zapitazo, ma polysaccharides ena ambiri, kuphatikizapo β-glucans ndi heteroglycans, achotsedwa ku G. frondosa fruiting thupi ndi fungal mycelium, zomwe zasonyeza ntchito zopindulitsa kwambiri. Gulu lina la bioactive macromolecules mu G. frondosa limapangidwa ndi mapuloteni ndi glycoproteins, omwe asonyeza phindu lamphamvu kwambiri.
Mamolekyu angapo ang'onoang'ono monga sterols ndi phenolic compounds adasiyanitsidwanso ndi bowa ndipo awonetsa bioactivities zosiyanasiyana. Tinganene kuti bowa wa G. frondosa amapereka mitundu yosiyanasiyana ya mamolekyu a bioactive omwe angakhale ofunika kwambiri pa ntchito zopatsa thanzi komanso zamankhwala.
Kufufuza kowonjezereka kumafunika kuti tipeze mgwirizano wa kapangidwe kake ndi bioactivity wa G. frondosa komanso kuti timvetsetse momwe zimagwirira ntchito chifukwa cha zotsatira zake zosiyanasiyana za bioactive ndi pharmacological.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tili ndi katswiri, ogwira ntchito ogwira ntchito kuti apereke ntchito zapamwamba kwambiri pa shopper yathu. Nthawi zonse timatsatira teneti ya kasitomala - zonena - zoyang'ana riyole bamba la zitsamba zamagetsi, grifolan, zikwangwani, masitailoti onse amapezeka patsamba lathu. Timakumana ndi zofuna zanu ndi zinthu zonse za masitayilo anu. Lingaliro lathu ndikuthandizira kupereka chidaliro cha ogula ndi zopereka zathu zochokera pansi pamtima, komanso chinthu choyenera.
