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China Holelele Chikopa cha Zikopa - Fakitale limapereka ma herber pamwazi olemba ma helbal amapatulitsira a mkango wamkango, hermiam erinaceus - a Johncan Bowa
China Holelele Chikopa cha Zakudya Zamakopa - Zolemba Zazithunzi za Zitsamba za Abel
Hericium Erinaceus Flow Tchati
Kufotokozera
Ayi. | Zogwirizana nazo | Kufotokozera | Makhalidwe | Mapulogalamu |
A | Kuchotsa madzi a bowa a Lion's mane (Ndi maltodextrin) | Okhazikika a Polysaccharides | 100% Zosungunuka Kuchulukana kwapakati | Zakumwa zolimba Smoothie Mapiritsi |
B | Bowa wa Mkango Ufa wa zipatso |
| Zosasungunuka Kulawa kowawa pang'ono Ochepa kachulukidwe | Makapisozi Mpira wa tiyi Smoothie |
C | Mkango wa bowa wa bowa wochotsa mowa (Fruiting body) | Zokhazikika za Hericenones | Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu | Makapisozi Smoothie |
D | Kuchotsa madzi a bowa a Lion's mane (Wangwiro) | Yokhazikika kwa Beta glucan | 100% Zosungunuka Kuchulukana kwakukulu | Makapisozi Zakumwa zolimba Smoothie |
E | Kuchotsa madzi a bowa a Lion's mane (Ndi ufa) | Yokhazikika kwa Beta glucan | 70-80% Kusungunuka More mmene kukoma Kuchulukana kwakukulu | Makapisozi Smoothie Mapiritsi |
| Mkango wa bowa wa bowa wochotsa mowa (Mycelium) | Zokhazikika za Erinacines | Zosasungunuka Kukoma kowawa pang'ono Kuchulukana kwakukulu | Makapisozi Smoothie |
| Zopangidwa Mwamakonda |
|
|
Tsatanetsatane
Zofanana ndi bowa wina komanso mogwirizana ndi momwe amagwiritsidwira ntchito mu Traditional Chinese Medicine (TCM) Bowa wa Lion's Mane amapangidwa makamaka ndi kutulutsa madzi otentha. Komabe, ndi kukula kugogomezera ubwino wake minyewa ndi kuzindikira kuti mankhwala waukulu kuzindikiridwa kuti amathandizira zochita zake m'derali mosavuta sungunuka mu zosungunulira monga mowa posachedwapa pakhala kuwonjezeka m'zigawo mowa, ndi Tingafinye mowa nthawi zina. kuphatikizidwa ndi kuchotsa kwamadzi monga 'dual-extract'. Amadzimadzi m'zigawo zambiri ikuchitika ndi otentha kwa mphindi 90 ndiyeno kusefa kulekanitsa madzi Tingafinye.
Nthawi zina njirayi ikuchitika kawiri ntchito mtanda womwewo wa bowa zouma, yachiwiri m'zigawo kupereka pang'ono kuwonjezeka zokolola. Vacuum concentration (kutentha mpaka 65°C pansi pa vacuum pang'ono) ndiye imagwiritsidwa ntchito kuchotsa madzi ambiri musanayambe kuyanika.
Monga momwe mkango umayambira, wofanana ndi bowa wina wokhazikika monga shiitaka, maitani, oyster Bowa, Cordyceps militaris ndi
Agaricus subrufescens ilibe ma polysaccharides aatali okha komanso kuchuluka kwa ma monosaccharides ang'onoang'ono, ma disaccharides ndi oligosaccharides sangawumitsidwe monga momwe amachitira kapena kutentha kwapamwamba munsanja yowumitsira utsi kumapangitsa kuti mashuga ang'onoang'ono asungunuke kukhala misa yomata. kuletsa kutuluka kwa nsanja.
Pofuna kupewa maltodextrin (25-50%) kapena nthawi zina thupi la ufa wa ufa wonyezimira nthawi zambiri limawonjezedwa musanayambe kuyanika. Zosankha zina ndikuphatikizira kuunika kwa uvuni ndikupera kapena kuwonjezera mowa kumadzi amadzimadzi kuti apangitse mamolekyu akuluakulu omwe amatha kusefedwa ndikuwumitsidwa pomwe mamolekyu ang'onoang'ono amakhalabe mu supernatant ndikutayidwa. Mwa kusinthasintha mowa ndende kukula kwa mamolekyu a polysaccharide precipitated akhoza kulamulidwa ndi ndondomeko akhoza kubwerezedwa ngati n'koyenera. Komabe, kutaya ma polysaccharides ena mwanjira imeneyi kumachepetsanso zokolola ndikuwonjezera mtengo.
Njira ina yomwe yafufuzidwa ngati njira yochotsera mamolekyu ang'onoang'ono ndi kusefera kwa membrane koma mtengo wa nembanemba ndi moyo wawo waufupi chifukwa cha chizolowezi cha ma pores kutsekeka kumapangitsa kuti pakhale chuma chosatheka.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Takhala onyada chifukwa cha kugwirizanitsa kwambiri komanso kuvomerezedwa kwakukulu chifukwa chotsatira chachikulu cham'mimba kapena bowa Dalirani zabwino zokhazokha kuti muchepetse - Njira zamalonda ndi mgwirizano ndi anzathu ogwirizana. Zotsatira zake, tsopano tapeza mabizinesi ogulitsa padziko lonse lapansi atafika ku Middle East, Turkey, Malaysia ndi Vietnamese.
