- Chingerezi
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- Chipwitikizi
- Chisipanishi
- Chirasha
- Chijapani
- Chikorea
- Chiarabu
- Irish
- Chigriki
- Turkey
- Chitaliyana
- Chidanishi
- Chiromania
- Chi Indonesian
- Chicheki
- Afrikaans
- Chiswidishi
- Chipolishi
- Basque
- Chikatalani
- Chiesperanto
- Chihindi
- Lao
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- Chiamharic
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- Chiazerbaijani
- Chibelarusi
- Chibengali
- Chibosnia
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- Cebuano
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- Chikosikani
- Chikroatia
- Chidatchi
- Chiestonia
- Chifilipino
- Chifinishi
- Chifrisian
- Chigalikiya
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- Chigujarati
- Chihaiti
- Hausa
- Chihawai
- Chiheberi
- Hmong
- Chihangare
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- Igbo
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- Kanada
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- Chikurdi
- Kyrgyz
- Chilatini
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- Chilithuania
- Chimakedoniya
- Chimalagasi
- Chimalaya
- Malayalam
- Chimalta
- Chimaori
- Chimarathi
- Chimongoliya
- Chibama
- Chinepali
- Chinorwe
- Pashto
- Chiperisi
- Chipunjabi
- Chisebiya
- Sesotho
- Sinhala
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- Chisamoa
- Scots Gaelic
- Chishona
- Sindi
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- Swahili
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- Chiurdu
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- Vietnamese
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- Chitata
- Oriya
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China Relelele Orpel Squilist - Fakitale imapereka ma herbel azitsamba a herble amatulutsa ufa wa Mai-srismola - a Johncan Bowa
China Relelele Gricelist -Ciccroble imapereka zolemba za zitsamba za zitsamba za zitsamba zamasamba, Grifola Frosose -
Tchati Choyenda
Kufotokozera
Ayi. | Zogwirizana nazo | Kufotokozera | Makhalidwe | Mapulogalamu |
A | Maitake bowa madzi kuchotsa (Ndi ufa) | Yokhazikika kwa Beta glucan | 70-80% Kusungunuka More mmene kukoma Kuchulukana kwakukulu | Makapisozi Smoothie Mapiritsi |
B | Maitake bowa madzi kuchotsa (Wangwiro) | Yokhazikika kwa Beta glucan | 100% Zosungunuka Kuchulukana kwakukulu | Makapisozi Zakumwa zolimba Smoothie |
C | Maitake bowa Fruiting thupi Ufa |
| Zosasungunuka Ochepa kachulukidwe | Makapisozi Mpira wa tiyi |
D | Maitake bowa madzi kuchotsa (Ndi maltodextrin) | Okhazikika a Polysaccharides | 100% Zosungunuka Kuchulukana kwapakati | Zakumwa zolimba Smoothie Mapiritsi |
| Maitake bowa kuchotsa (Mycelium) | Zokhazikika za mapuloteni omangidwa ndi ma polysaccharides | Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu | Makapisozi Smoothie |
| Zopangidwa Mwamakonda |
|
|
Tsatanetsatane
Grifola frondosa (G. frondosa) ndi bowa wodyedwa wokhala ndi thanzi komanso mankhwala. Kuchokera pamene anapeza D-fraction zaka zoposa makumi atatu zapitazo, ma polysaccharides ena ambiri, kuphatikizapo β-glucans ndi heteroglycans, achotsedwa ku G. frondosa fruiting thupi ndi fungal mycelium, zomwe zasonyeza ntchito zopindulitsa kwambiri. Gulu lina la bioactive macromolecules mu G. frondosa limapangidwa ndi mapuloteni ndi glycoproteins, omwe asonyeza phindu lamphamvu kwambiri.
Mamolekyu angapo ang'onoang'ono monga sterols ndi phenolic compounds adasiyanitsidwanso ndi bowa ndipo awonetsa zochitika zosiyanasiyana. Tinganene kuti bowa wa G. frondosa amapereka mitundu yosiyanasiyana ya mamolekyu a bioactive omwe angakhale ofunika kwambiri pa ntchito zopatsa thanzi komanso zamankhwala.
Kufufuza kowonjezereka kumafunika kuti tipeze mgwirizano wa kapangidwe kake ndi bioactivity wa G. frondosa komanso kuti timvetsetse momwe zimagwirira ntchito chifukwa cha zotsatira zake zosiyanasiyana za bioactive ndi pharmacological.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Ndife odzipereka kuvuta, kusunga ndi ndalama - - Kupulumutsa - Grifola, Amerman, Amefodia, AMmato, Ansure Ndipo ntchito ya ogwira ntchito 300, kampani yathu yapanga mitundu yonse yazinthu zochokera ku kalasi yapamwamba, kalasi yapakatikati mpaka kalasi yotsika. Kusankha konseku kwa zinthu zabwino kumapereka makasitomala athu kusankha mitundu ina. Kuphatikiza apo, kampani yathu imamatira ku mtengo wapamwamba komanso wololera, ndipo timaperekanso ntchito zabwino kwa mitundu yambiri yodziwika bwino.
