China

Tsatanetsatane wa Zamalonda

Zolemba Zamalonda

Nthawi zambiri timaganiza komanso kuyeseza kolingana ndi zochitika zina, ndikukula. Tikuwona kukwaniritsa kwa malingaliro olemera ndi thupi kuphatikiza amoyo Maitake, Cordyceps Sinensis Extract, Boletus Edulis, Timapitirizabe kupereka njira zina zophatikizira makasitomala ndikuyembekeza kupanga mgwirizano wautali, wokhazikika, wowona mtima komanso wothandizana ndi ogula. Tikuyembekeza moona mtima kutuluka kwanu.

China Relelele 10.

Tchati Choyenda

Kufotokozera

Ayi.	Zogwirizana nazo	Kufotokozera	Makhalidwe	Mapulogalamu
A	Chaga bowa madzi kuchotsa (Ndi ufa)	Yokhazikika kwa Beta glucan	70-80% Kusungunuka More mmene kukoma Kuchulukana kwakukulu	Makapisozi Smoothie Mapiritsi
B	Chaga bowa madzi kuchotsa (Ndi maltodextrin)	Okhazikika a Polysaccharides	100% Zosungunuka Kuchulukana kwapakati	Zakumwa zolimba Smoothie Mapiritsi
C	Chaga Bowa Ufa (Sclerotium)		Zosasungunuka Ochepa kachulukidwe	Makapisozi Mpira wa tiyi
D	Chaga bowa madzi kuchotsa (Wangwiro)	Yokhazikika kwa Beta glucan	100% Zosungunuka Kuchulukana kwakukulu	Makapisozi Zakumwa zolimba Smoothie
E	Chaga bowa mowa kuchotsa (Sclerotium)	Yokhazikika ya Triterpene *	Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu	Makapisozi Smoothie
	Zopangidwa Mwamakonda

Tsatanetsatane

Bowa wa Chaga ali ndi mankhwala a bioactive monga beta-glucan, triterpenoids, ndi mankhwala a phenolic kuti adziteteze ku zovuta zachilengedwe. Bowa wa Chaga wakhala akugwiritsidwa ntchito ngati chotsitsa chifukwa cha makoma ake olimba a cell, omwe amakhala ndi chitin, ma beta-glucans, ndi zinthu zina.

Mwachizoloŵezi chochotsa bowa cha Chaga chakonzedwa ndi kutentha bowa wophwanyidwa m'madzi. Komabe, izi m'zigawo chikhalidwe amafuna yaitali m'zigawo nthawi, ndi kuchuluka kwa chiŵerengero m'zigawo.

Njira zathu zotsogola zapamwamba zimathandizira kutulutsa komanso kukwezeka mu beta-glucans ndi triterpenoids.

Pakadali pano palibe njira yodziwika komanso chitsanzo choyesera kuyeza zomwe zili mu triterpenoids kuchokera ku Chaga.

Njira ya HPLC kapena UPLC yokhala ndi gulu la Ganoderic acid monga chitsanzo chofotokozera nthawi zambiri chimasonyeza zotsatira zochepa za triterpenoid kuposa njira ya Ultraviolet spectrophotometer yokhala ndi oleanolic acid monga chitsanzo.

Pomwe ma lab ena amagwiritsa ntchito asiaticoside ndi HPLC nthawi zambiri amawonetsa zotsatira zotsika kwambiri za Triterpenoids.

Zithunzi zatsatanetsatane wazinthu:

Zogwirizana nazo:

"Zabwino kwambiri kuyamba, kuwona mtima ngati maziko, kampani yoona mtima" ndi njira yopezeratu, monga: Mtengo - Yaulere kutitumizira zomwe mwakumana nazo ndipo tidzakuyankhani. Tili ndi gulu laukadaulo logwira ntchito kuti mutumikire pazosowa zilizonse zingapo. Zitsanzo zaulere zitha kukutumizirani inu nokha kuti mudziwe zambiri. Kuti mukwaniritse zokhumba zanu, chonde mverani mtengo - ufulu kulumikizana nafe. Mutha kutumiza maimelo ndikutiitanira molunjika. Kuphatikiza apo, timalandila mafakiti athu ochokera padziko lonse lapansi kuti azindikire bwino mabungwe athu. Zogulitsa za ND. Pochita malonda ndi amalonda mayiko angapo, nthawi zambiri timatsatira mfundo za kufanana ndi kungopezana. Ndi chiyembekezo chathu pamsika, ndi zoyesayesa zolumikizana, zonse zamalonda ndi ubwenzi wathu zimapindulitsa. Takonzeka kupeza mafunso anu.

Zam'mbuyo: China mtengo wotsika mtengo China Chaga Extract 30% Polysaccharides for Functional Food

Ena: China Chonse Chachikulu Chotsatsira - Fakitale imapereka ma helbala olemba ma helble a Mkamwa wa muno wa mkango, hermiam erinaceus - a Johncan Bowa

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