Parameter | Tsatanetsatane |
---|---|
Chiyambi | Europe, North America, Asia |
Kapangidwe | Nyama |
Kukoma | Nutty, Earthy |
Kusungirako | Kozizira, kouma |
Kufotokozera | Tsatanetsatane |
---|---|
Chinyezi | 5-10% |
Mapuloteni | 7-10% |
CHIKWANGWANI | 5-8% |
Mtengo wa Kalori | pafupifupi. 250 kcal / 100 g |
Bowa wa Porcini nthawi zambiri amakololedwa kumapeto kwa chilimwe ndi autumn. Iwo amakula mu ubale wa symbiotic ndi mitengo monga thundu ndi paini. Akasonkhanitsidwa, amatsukidwa bwino kuti achotse litsiro ndi zinyalala. Njira yowumitsa ndiyofunikira, nthawi zambiri padzuwa-youma kapena kutentha pang'ono, kuteteza kukoma ndi fungo lawo. Kuyanika kumachepetsa chinyezi, kumawonjezera kukoma kwawo kwa umami. Ndondomekoyi ikugwirizana ndi zomwe zapeza kuchokera ku maphunziro ovomerezeka, kutsimikizira kufunikira kwa kutsika-kuyanika kutentha kuti zisawonongeke kwambiri komanso kusunga zakudya zoyenera.
Bowa wouma wa Porcini amapereka kusinthasintha kwakukulu muzophikira. Bowa wowonjezeredwa ndi madzi ake olowetsedwa atha kugwiritsidwa ntchito mu msuzi, masheya, risottos, pasitala, ndi sauces. Kafukufuku akuwonetsa kusinthasintha kwawo muzakudya zosiyanasiyana, kukulitsa kukoma kwa mbale za ku Italy ndi ku France komanso kupereka choloŵa mmalo mwa nyama m'zakudya zamasamba. Kukula kwawo kopatsa thanzi kumawonjezera phindu, kumawapangitsa kukhala ofunikira m'makhitchini apamwamba komanso kuphika tsiku lililonse.
Timanyadira chithandizo chapamwamba chamakasitomala. Gulu lathu la pambuyo-ogulitsa likupezeka pakufunsidwa, kuwonetsetsa kukhutitsidwa kwamakasitomala nthawi iliyonse. Ndondomeko yathu yobwezera ndi kusinthanitsa ndi yowongoka, kulola makasitomala kugula molimba mtima.
Network yathu ya Logistics imatsimikizira kuperekedwa kwanthawi yake komanso kotetezeka. Wopakidwa m'miyendo yopanda mpweya, Porcini yathu Youma imasungabe kutsitsi nthawi zonse, ikufika mokonzeka kupititsa patsogolo zomwe mumapanga.
Timapeza bowa wamtengo wapatali ndipo timagwiritsa ntchito kuumitsa mosamala kuti tisamawonekere. Monga opanga odalirika, timatsimikizira zamtundu wapamwamba komanso kusasinthika.
Zisungeni mu chidebe chopanda mpweya m'malo ozizira, owuma kuti zisungike bwino komanso kuti zitalikitse moyo wa alumali.
Posungidwa bwino, Porcini Yowuma imatha mpaka chaka popanda kutaya potency.
Porcini Yathu Yowuma ilibe zosungira, zomwe zimapereka zinthu zachilengedwe komanso zoyera.
Inde, kukoma kwawo kolemera kumawapangitsa kukhala choloŵa m’malo mwa nyama m’maphikidwe a zamasamba ndi zamasamba.
Zilowerereni m'madzi ofunda kwa mphindi 20-30. Madzi owonjezera madzi m'thupi amatha kugwiritsidwa ntchito ngati msuzi wokoma.
Ngakhale kuti nthawi zambiri zimakhala zotetezeka, omwe ali ndi vuto linalake la bowa ayenera kuonana ndi chipatala asanamwe.
Timapereka Porcini yathu kuchokera kumadera odziwika bwino omwe amadziwika bwino, kuphatikiza ku Europe ndi North America.
Ngakhale sizinatsimikizidwe, Dried Porcini yathu imakula ndi njira zokhazikika komanso zachilengedwe.
Inde, timasamalira maoda amunthu payekha komanso ochulukirapo, kuwonetsetsa kuti zabwino ndi zofunika pazambiri zazikulu.
Bowa wathu Wouma Porcini amakondweretsedwa ndi zophika padziko lonse lapansi. Chifukwa cha kununkhira kwawo kokhazikika komanso kusinthasintha, amawonjezera zakudya zamitundumitundu. Monga opanga odalirika, timagogomezera ubwino, kuonetsetsa kuti porcini yathu ikukwaniritsa miyezo yapamwamba yomwe ikuyembekezeka m'makhitchini apamwamba. Kusinthasintha kumeneku kumawathandiza kuti azikhala ngati chopangira cholimba chomwe chimagwirizana bwino ndi risottos, sauces, ndi zina zambiri, zomwe zimakweza nthawi zonse zophikira.
Bowa wa Porcini sikuti ndi chakudya chopatsa thanzi komanso chopatsa thanzi. Monga opanga, timawunikira maubwino awo azaumoyo, kuphatikiza mapuloteni ambiri, fiber, ndi antioxidant. Amapereka mavitamini ndi mchere wofunikira, zomwe zimathandiza kuti pakhale zakudya zopatsa thanzi komanso thanzi labwino. Izi zimawapangitsa kukhala chisankho chodziwika bwino chaumoyo-ogula ozindikira omwe akufunafuna zakudya zachilengedwe.
Kupanga Porcini Wouma kumafuna kusamala mwatsatanetsatane. Kusunga kukoma kwabwino pogwiritsa ntchito njira zoyenera zowumitsa ndikofunikira. Monga opanga, timagwiritsa ntchito njira zapamwamba zowumitsa bowa zomwe zimasunga mawonekedwe achilengedwe a umami, kuwonetsetsa kuti bowa wathu ndi wokoma komanso wonunkhira bwino. Kuthana ndi mavutowa kumatithandiza kuti tizipereka zinthu zabwino kwambiri kwa makasitomala athu.
Bowa wathu Wouma Porcini amadutsa malire azikhalidwe, kupeza malo awo muzakudya zapadziko lonse lapansi. Kuchokera pazakale za ku Italy monga risotto mpaka soups waku Asia, amabweretsa zokometsera zamitundu yosiyanasiyana yophikira. Monga wopanga akufunitsitsa kuthandizira luso lazophikira, timaonetsetsa kuti porcini yathu ndi yapamwamba kwambiri, yosinthika ndi njira iliyonse.
Kukhazikika kwa kulima bowa ndikofunikira. Monga opanga zachilengedwe-ozindikira, timachita zinthu zomwe zimachepetsa kuwononga chilengedwe. Njira zotuta zokhazikika ndi zowumitsa ndizofunikira kwambiri panjira yathu, kuwonetsetsa kuti Dried Porcini yathu imakoma komanso imapangidwa mosamalira dziko lapansi.
Porcini wowuma ndiwofunika kwambiri pophika zamasamba chifukwa cha kukoma kwawo kosangalatsa komwe kumatengera nyama. Monga opanga, timayang'ana kwambiri kupanga porcini yapamwamba kwambiri yomwe imatha kuphatikizira zakudya zamasamba, kupereka kukoma kozama komanso kadyedwe koyenera, kupangitsa kuti ikhale yoyenera
Kusankha porcini yowuma yapamwamba kwambiri kungakhale kovuta, ndi zinthu monga chiyambi ndi njira yowumitsa zomwe zimakhudza khalidwe. Monga opanga, timaonetsetsa kuti malonda athu akukumana ndi cheke chokhazikika, chopatsa mawonekedwe osasinthika ndi kukoma, motero kufewetsa njira yosankha makasitomala athu omwe akufunafuna zophikira zabwino kwambiri.
Porcini wowuma ndiye chinsinsi chotsegula zokometsera za umami pophika. Monga opanga, timagwiritsa ntchito mphamvu zawo zobadwa nazo kuti tiwonjezere mbale, kukweza chirichonse kuchokera ku broths zosavuta kupita ku maphikidwe ovuta kwambiri. Izi zimawapangitsa kukhala chinthu chomwe amachikonda kwambiri ophika omwe akufuna kukulitsa kununkhira kwa zomwe adapanga.
Kupaka kumagwira ntchito yofunika kwambiri pakusunga mtundu wa porcini wowuma. Monga opanga, timayika ndalama zopangira zida zapamwamba zomwe zimasunga fungo ndi kukoma kwinaku zikuwonjezera moyo wa alumali. Kuyang'ana kwathu pakuyika kwatsopano kumatsimikizira kuti porcini yathu imakhalabe yatsopano kuchokera kumalo athu kupita kukhitchini yanu.
Pamene chidwi cha ogula pazakudya zopatsa thanzi komanso organic chikukula, kufunikira kwa porcini zouma zapamwamba kumawonjezeka. Monga opanga, tili patsogolo pazimenezi, ndikupereka zinthu zomwe zimakwaniritsa zomwe ogula amayembekezera kuti azitha kukoma ndi khalidwe. Porcini yathu imathandizira akatswiri azaphikidwe komanso ophika kunyumba chimodzimodzi, zomwe zikuwonetsa zomwe ogula amakonda.
Siyani Uthenga Wanu