- Chingerezi
- Chifalansa
- Chijeremani
- Chipwitikizi
- Chisipanishi
- Chirasha
- Chijapani
- Chikorea
- Chiarabu
- Irish
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- Turkey
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- Chidanishi
- Chiromania
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- Chipolishi
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- Chibosnia
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- Chikroatia
- Chidatchi
- Chiestonia
- Chifilipino
- Chifinishi
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- Chigalikiya
- Chijojiya
- Chigujarati
- Chihaiti
- Hausa
- Chihawai
- Chiheberi
- Hmong
- Chihangare
- Chi Icelandic
- Igbo
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- Kanada
- Kazakh
- Khmer
- Chikurdi
- Kyrgyz
- Chilatini
- Chilativiya
- Chilithuania
- Chilithuania
- Chimakedoniya
- Chimalagasi
- Chimalayi
- Malayalam
- Chimalta
- Chimaori
- Chimarathi
- Chimongoliya
- Chibama
- Chinepali
- Chinorwe
- Pashto
- Chiperisi
- Chipunjabi
- Chisebiya
- Sesotho
- ChiSinhala
- Chisilovaki
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- Chisamoa
- Scots Gaelic
- Chishona
- Sindi
- Chisundanese
- Swahili
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- Tamil
- Telugu
- Thai
- Chiyukireniya
- Chiurdu
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- Vietnamese
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- Xhosa
- Chiyidi
- Chiyoruba
- Chizulu
- Chinyarwanda
- Chitata
- Oriya
- Turkmen
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Mafakitale a ODM Hick Flock
Mafayilo apamwamba kwambiri a ODM -Coffector Ooffer Syber Moder Mowatch Timer Chaga, Indomotus Otsutsa -
Tchati Choyenda
Kufotokozera
Ayi. | Zogwirizana nazo | Kufotokozera | Makhalidwe | Mapulogalamu |
A | Chaga bowa madzi kuchotsa (Ndi ufa) | Yokhazikika kwa Beta glucan | 70-80% Kusungunuka More mmene kukoma Kuchulukana kwakukulu | Makapisozi Smoothie Mapiritsi |
B | Chaga bowa madzi kuchotsa (Ndi maltodextrin) | Okhazikika a Polysaccharides | 100% Zosungunuka Kuchulukana kwapakati | Zakumwa zolimba Smoothie Mapiritsi |
C | Ufa wa Chaga bowa (Sclerotium) |
| Zosasungunuka Kachulukidwe kochepa | Makapisozi Mpira wa tiyi |
D | Chaga bowa madzi kuchotsa (Wangwiro) | Yokhazikika kwa Beta glucan | 100% Zosungunuka Kuchulukana kwakukulu | Makapisozi Zakumwa zolimba Smoothie |
E | Chaga bowa mowa kuchotsa (Sclerotium) | Yokhazikika ya Triterpene * | Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu | Makapisozi Smoothie |
| Zopangidwa Mwamakonda |
|
|
Tsatanetsatane
Bowa wa Chaga ali ndi mankhwala a bioactive monga beta-glucan, triterpenoids, ndi phenolic mankhwala kuti adziteteze ku zovuta zachilengedwe. Bowa wa Chaga wakhala akugwiritsidwa ntchito ngati chotsitsa chifukwa cha makoma ake olimba a cell, omwe amakhala ndi chitin, ma beta-glucans, ndi zinthu zina.
Mwachizoloŵezi chochotsa bowa cha Chaga chakonzedwa ndi kutentha bowa wophwanyidwa m'madzi. Komabe, izi m'zigawo chikhalidwe amafuna yaitali m'zigawo nthawi, ndi kuchuluka kwa chiŵerengero m'zigawo.
Njira zathu zotsogola zapamwamba zimathandizira kutulutsa komanso kukwezeka mu beta-glucans ndi triterpenoids.
Pakadali pano palibe njira yodziwika komanso zitsanzo zoyesera zoyezera zomwe zili mu triterpenoids kuchokera ku Chaga.
Njira ya HPLC kapena UPLC yokhala ndi gulu la Ganoderic acid monga chitsanzo chofotokozera nthawi zambiri chimasonyeza zotsatira zochepa za triterpenoid kuposa njira ya Ultraviolet spectrophotometer yokhala ndi oleanolic acid monga chitsanzo.
Pomwe ma lab ena amagwiritsa ntchito asiaticoside ndi HPLC nthawi zambiri amawonetsa zotsatira zotsika kwambiri za Triterpenoids.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tidzayesetsa kukhala wapadera komanso wangwiro, ndipo timathandizira mayendedwe athu kuti aimirire dziko la anthu ambiri, monga: Mbiri ya Chile Sankhani, mutha kuchita imodzi - siyani kugula zinthu apa. Ndipo madongosolo ovomerezeka ndi ovomerezeka. Bizinesi yeniyeni ndiyo kupambana - Kupambana, ngati zingatheke, tikufuna kuthandizira makasitomala ambiri. Takulandilani Ogula Zabwino kufotokozera tsatanetsatane wa mayankho ndi ife !!
