- Chingerezi
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- Chipwitikizi
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- Chirasha
- Chijapani
- Chikorea
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- Irish
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- Turkey
- Chitaliyana
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- Chiromania
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- Chikroatia
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- Chiestonia
- Chifilipino
- Chifinishi
- Chifrisian
- Chigalikiya
- Chijojiya
- Chigujarati
- Chihaiti
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- Chihawai
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- Hmong
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- Khmer
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- Sesotho
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- Xhosa
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- Chizulu
- Chinyarwanda
- Chitata
- Oriya
- Turkmen
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OEM HATTET PRORTE LETTLE LEFIS - Fakitale limapereka ma herber a zitsamba za zitsamba za herbat chopatulitsira ufa wa Mai-srismola - a Johncan Bowa
Oem wabwino kwambiri pasipoti - reacsctory amapereka zolemba za zitsamba za zitsamba za zitsamba zamasamba, grifola frosose - a Johncan bowa:
Tchati Choyenda
Kufotokozera
Ayi. | Zogwirizana nazo | Kufotokozera | Makhalidwe | Mapulogalamu |
A | Maitake bowa madzi kuchotsa (Ndi ufa) | Yokhazikika kwa Beta glucan | 70-80% Kusungunuka More mmene kukoma Kuchulukana kwakukulu | Makapisozi Smoothie Mapiritsi |
B | Maitake bowa madzi kuchotsa (Wangwiro) | Yokhazikika kwa Beta glucan | 100% Zosungunuka Kuchulukana kwakukulu | Makapisozi Zakumwa zolimba Smoothie |
C | Maitake bowa Fruiting thupi Ufa |
| Zosasungunuka Ochepa kachulukidwe | Makapisozi Mpira wa tiyi |
D | Maitake bowa madzi kuchotsa (Ndi maltodextrin) | Okhazikika a Polysaccharides | 100% Zosungunuka Kuchulukana kwapakati | Zakumwa zolimba Smoothie Mapiritsi |
| Maitake bowa kuchotsa (Mycelium) | Okhazikika a mapuloteni omangidwa ma polysaccharides | Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu | Makapisozi Smoothie |
| Zopangidwa Mwamakonda |
|
|
Tsatanetsatane
Grifola frondosa (G. frondosa) ndi bowa wodyedwa wokhala ndi thanzi komanso mankhwala. Kuchokera pamene anapeza D-fraction zaka zoposa makumi atatu zapitazo, ma polysaccharides ena ambiri, kuphatikizapo β-glucans ndi heteroglycans, achotsedwa ku G. frondosa fruiting thupi ndi fungal mycelium, zomwe zasonyeza ntchito zopindulitsa kwambiri. Gulu lina la bioactive macromolecules mu G. frondosa limapangidwa ndi mapuloteni ndi glycoproteins, omwe asonyeza phindu lamphamvu kwambiri.
Mamolekyu angapo ang'onoang'ono monga sterols ndi phenolic compounds adasiyanitsidwanso ndi bowa ndipo awonetsa bioactivities zosiyanasiyana. Tinganene kuti bowa wa G. frondosa amapereka mitundu yosiyanasiyana ya mamolekyu a bioactive omwe angakhale ofunika kwambiri pa ntchito zopatsa thanzi komanso zamankhwala.
Kufufuza kowonjezereka kumafunika kuti tipeze mgwirizano wa kapangidwe kake ndi bioactivity wa G. frondosa komanso kuti timvetsetse momwe zimagwirira ntchito chifukwa cha zotsatira zake zosiyanasiyana za bioactive ndi pharmacological.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Kutsatira chiphunzitso cha "ntchito, ntchito, kugwira ntchito ndi kukula", zomwe takhala tikuona kuti padziko lonse lapansi ndi za Roma, Ceroca, malonda athu amatumizidwa padziko lonse lapansi. Makasitomala athu nthawi zonse amakhala okhutira ndi mtundu wathu wodalirika, kasitomala - magwiridwe antchito ndi mitengo yampikisano. Ntchito yathu ndi "kupitiriza kupeza kukhulupirika kwanu pakupereka zoyesayesa zathu nthawi zonse kuti tikwaniritse chisangalalo chathu - Ogwiritsa ntchito, makasitomala, ogulitsa padziko lonse lapansi omwe timagwirizana".
