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Zogulitsa za oem zabwinobwino
OEM bwino kwambiri
Tchati
Chifanizo
4 ayi | Zogulitsa Zogwirizana | Chifanizo | Machitidwe | Mapulogalamu |
A | Madzi a Maiito Bowa (Ndi ufa) | Zoyenera za beta glucan | 70 - 80% kusungunuka Kukoma kwambiri Kuchulukitsa Kwambiri | Mapiritsi Sodilesie Mapiritsi |
B | Madzi a Maiito Bowa (Oyera) | Zoyenera za beta glucan | 100% sobleble Kuchulukitsa Kwambiri | Mapiritsi Zakumwa zolimba Sodilesie |
C | Mai-Bowa Kupatsa zipatso za thupi |
| Zasuka Kachulukidwe kakang'ono | Mapiritsi Mpira wa tiyi |
D | Madzi a Maiito Bowa (Ndi Maltodextrin) | Zoyenera za Polysaccharides | 100% sobleble Kuchulukitsa Kwambiri | Zakumwa zolimba Sodilesie Mapiritsi |
| Maiit Bowatrot (Mycelium) | Zoyenera za mapuloteni omangidwa polysaccharides | Kusungunuka pang'ono Kukoma Kwabwino Kuchulukitsa Kwambiri | Mapiritsi Sodilesie |
| Zogulitsa |
|
|
Kanthu
Grifola Frifosa (G. Frifosa) ndi bowa wambiri wokhala ndi zakudya zopatsa thanzi komanso mankhwala. Kuyambira kupezeka kwa D - Selection Oposa 3 zapitazo, polsaccharides ena ambiri, kuphatikizapo ma hertesans, omwe awonetsa thupi la Grosal, lomwe lawonetsa zinthu zofunika bwino. Kalasi ina ya macromolecles mu G. Fryasa ali ndi mapuloteni ndi glycophrotein, omwe awonetsa mapindu amphamvu kwambiri.
Maolekyu angapo achilengedwe monga shriols ndi zojambula phenolic zakhalanso zazitali ndipo zawonetsa ma bioactivas osiyanasiyana. Titha kudziwa kuti G. Frmasa bowa amapereka mamonaki ambiri a biotiatictive womwe ungakhale wofunika kwambiri chifukwa cha mankhwala a mtedza.
Kufufuza zambiri zofunika kukhazikitsa ubale wa G. Frmuosa ndikuwugwiritsa ntchito njira zomwe zimayambitsa bioioctiontact ndi pharmaciogical.
Zithunzi zatsatanetsatane:
Malangizo okhudzana ndi malonda:
Zabwino zimayamba kulowa; ntchito ndi yayikulu; Bungwe Lantchito "ndi malingaliro athu omwe amachitika nthawi zonse ndipo adalondola madambo athu osinthika, monga: Israeli, takhala tikudziwa zinthu zapamwamba kwambiri, mitengo yampikisano ndi yoyamba Ntchito ya kalasi. Tikufuna kukhazikitsa ubale wabwino komanso ubwenzi ndi inu posachedwa.
