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Oem bwino kwambiri mafakitale - fakitale imapereka ma helble achinsinsi a herbal amapatuka mu mkango wa mkango, hermiam erinaceus - a Johncan Bowa
Oem bwino kwambiri mafakitale - mafayilo opangira ma herble a herban amapaka muno wamkango wa mkango, hermiam erinaceus - a Johncan bowa:
Hericium Erinaceus Tchati
Kufotokozera
Ayi. | Zogwirizana nazo | Kufotokozera | Makhalidwe | Mapulogalamu |
A | Kuchotsa madzi a bowa a Lion's mane (Ndi maltodextrin) | Okhazikika a Polysaccharides | 100% Zosungunuka Kuchulukana kwapakati | Zakumwa zolimba Smoothie Mapiritsi |
B | Bowa wa Mkango Ufa wa zipatso |
| Zosasungunuka Kulawa kowawa pang'ono Ochepa kachulukidwe | Makapisozi Mpira wa tiyi Smoothie |
C | Mkango wa bowa wochotsa mowa (Fruiting body) | Zokhazikika za Hericenones | Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu | Makapisozi Smoothie |
D | Kuchotsa madzi a bowa a Lion's mane (Wangwiro) | Yokhazikika kwa Beta glucan | 100% Zosungunuka Kuchulukana kwakukulu | Makapisozi Zakumwa zolimba Smoothie |
E | Kuchotsa madzi a bowa a Lion's mane (Ndi ufa) | Yokhazikika kwa Beta glucan | 70-80% Zosungunuka More mmene kukoma Kuchulukana kwakukulu | Makapisozi Smoothie Mapiritsi |
| Mkango wa bowa wochotsa mowa (Mycelium) | Zokhazikika za Erinacines | Zosasungunuka Kukoma kowawa pang'ono Kuchulukana kwakukulu | Makapisozi Smoothie |
| Zosinthidwa Mwamakonda Anu |
|
|
Tsatanetsatane
Zofanana ndi bowa wina komanso mogwirizana ndi momwe amagwiritsidwira ntchito mu Traditional Chinese Medicine (TCM) Bowa wa Lion's Mane amapangidwa makamaka ndi kutulutsa madzi otentha. Komabe, ndi kukula kugogomezera ubwino wake minyewa ndi kuzindikira kuti mankhwala waukulu kuzindikiridwa kuti amathandizira zochita zake m'derali mosavuta sungunuka mu zosungunulira monga mowa posachedwapa pakhala kuwonjezeka m'zigawo mowa, ndi Tingafinye mowa nthawi zina. kuphatikiza ndi Tingafinye amadzimadzi monga 'awiri- Tingafinye'. Amadzimadzi m'zigawo zambiri ikuchitika ndi otentha kwa mphindi 90 ndiyeno kusefa kulekanitsa madzi Tingafinye.
Nthawi zina njirayi ikuchitika kawiri ntchito mtanda womwewo wa bowa zouma, yachiwiri m'zigawo kupereka pang'ono kuwonjezeka zokolola. Vacuum concentration (kutentha mpaka 65°C pansi pa vacuum pang'ono) ndiye amagwiritsidwa ntchito kuchotsa madzi ambiri asanayambe kupopera - kuyanika.
Monga Lion's Mane yamadzimadzi, yofanana ndi bowa wina wodyedwa monga Shiitake, Maitake, Oyster Mushroom, Cordyceps militaris ndi
Agaricus subrufescens ilibe ma polysaccharides aatali okha komanso kuchuluka kwa ma monosaccharides ang'onoang'ono, ma disaccharides ndi oligosaccharides sangathe kupopera - zouma monga momwe zilili kapena kutentha kwapamwamba mu spray- drying tower kumapangitsa kuti mashuga ang'onoang'ono asungunuke kukhala omata kwambiri. kuletsa kutuluka kwa nsanja.
Pofuna kupewa maltodextrin (25-50%) kapena nthawi zina thupi la ufa wothira bwino limawonjezedwa musanayambe kupopera - kuyanika. Zosankha zina ndi monga uvuni - kuyanika ndikupera kapena kuwonjezera mowa kumadzi amadzimadzi kuti athetse mamolekyu akuluakulu omwe amatha kusefedwa ndikuwumitsidwa pamene mamolekyu ang'onoang'ono amakhalabe mu supernatant ndipo amatayidwa. Mwa kusinthasintha mowa ndende kukula kwa mamolekyu a polysaccharide precipitated akhoza kulamulidwa ndi ndondomeko akhoza kubwerezedwa ngati n'koyenera. Komabe, kutaya ma polysaccharides ena mwanjira imeneyi kumachepetsanso zokolola ndikuwonjezera mtengo.
Njira ina yomwe yafufuzidwa ngati njira yochotsera mamolekyu ang'onoang'ono ndi kusefera kwa membrane koma mtengo wa nembanemba ndi moyo wawo waufupi chifukwa cha chizolowezi cha ma pores kutsekeka kumapangitsa kuti pakhale chuma chosatheka.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Tili ndi antchito athu ogulitsa, omwe amagwira ntchito, gulu laukadaulo, QC Offices ndi Ogwira Ntchito. Tsopano tili ndi njira zabwino kwambiri zoyendetsera njira iliyonse. Komanso, antchito athu onse akukumana ndi maphunziro osindikizira apamwamba kwambiri a Thirbeck a Mkamwa wa Helbay, monga: Italiki Chifukwa: A, ndife oona mtima komanso odalirika. Zinthu zathu zimakhala ndi zapamwamba kwambiri, mtengo wokongola, mphamvu zokwanira komanso ntchito yabwino. B, malo athu ali ndi mwayi waukulu. C, Mitundu yosiyanasiyana: Landirani kufunsa kwanu, zitha kuyamikiridwa kwambiri.
