- Chingerezi
- Chifalansa
- Chijeremani
- Chipwitikizi
- Chisipanishi
- Chirasha
- Chijapani
- Chikorea
- Chiarabu
- Irish
- Chigriki
- Turkey
- Chitaliyana
- Chidanishi
- Chiromania
- Chi Indonesian
- Chicheki
- Afrikaans
- Chiswidishi
- Chipolishi
- Basque
- Chikatalani
- Chiesperanto
- Chihindi
- Lao
- Chialubaniya
- Chiamharic
- Chiameniya
- Chiazerbaijani
- Chibelarusi
- Chibengali
- Chibosnia
- Chibugariya
- Cebuano
- Chichewa
- Chikosikani
- Chikroatia
- Chidatchi
- Chiestonia
- Chifilipino
- Chifinishi
- Chifrisian
- Chigalikiya
- Chijojiya
- Chigujarati
- Chihaiti
- Hausa
- Chihawai
- Chiheberi
- Hmong
- Chihangare
- Chi Icelandic
- Igbo
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- Kanada
- Kazakh
- Khmer
- Chikurdi
- Kyrgyz
- Chilatini
- Chilativiya
- Chilithuania
- Chilithuania
- Chimakedoniya
- Chimalagasi
- Chimalaya
- Malayalam
- Chimalta
- Chimaori
- Chimarathi
- Chimongoliya
- Chibama
- Chinepali
- Chinorwe
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- Sesotho
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- Chishona
- Sindi
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- Chiurdu
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- Vietnamese
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OEM Akazi Abwino Kwambiri
OEM Akazi Abwino Akazi a Ob
Tchati Choyenda
Kufotokozera
Ayi. | Zogwirizana nazo | Kufotokozera | Makhalidwe | Mapulogalamu |
A | Maitake bowa madzi kuchotsa (Ndi ufa) | Yokhazikika kwa Beta glucan | 70-80% Kusungunuka More mmene kukoma Kuchulukana kwakukulu | Makapisozi Smoothie Mapiritsi |
B | Maitake bowa madzi kuchotsa (Wangwiro) | Yokhazikika kwa Beta glucan | 100% Zosungunuka Kuchulukana kwakukulu | Makapisozi Zakumwa zolimba Smoothie |
C | Maitake bowa Fruiting thupi Ufa |
| Zosasungunuka Ochepa kachulukidwe | Makapisozi Mpira wa tiyi |
D | Maitake bowa madzi kuchotsa (Ndi maltodextrin) | Okhazikika a Polysaccharides | 100% Zosungunuka Kuchulukana kwapakati | Zakumwa zolimba Smoothie Mapiritsi |
| Maitake bowa kuchotsa (Mycelium) | Okhazikika a mapuloteni omangidwa ma polysaccharides | Zosungunuka pang'ono Zolimbitsa Zowawa kukoma Kuchulukana kwakukulu | Makapisozi Smoothie |
| Zopangidwa Mwamakonda |
|
|
Tsatanetsatane
Grifola frondosa (G. frondosa) ndi bowa wodyedwa wokhala ndi thanzi komanso mankhwala. Kuchokera pamene anapeza D-fraction zaka zoposa makumi atatu zapitazo, ma polysaccharides ena ambiri, kuphatikizapo β-glucans ndi heteroglycans, achotsedwa ku G. frondosa fruiting thupi ndi fungal mycelium, zomwe zasonyeza ntchito zopindulitsa kwambiri. Gulu lina la bioactive macromolecules mu G. frondosa limapangidwa ndi mapuloteni ndi glycoproteins, omwe asonyeza phindu lamphamvu kwambiri.
Mamolekyu angapo ang'onoang'ono monga sterols ndi phenolic compounds adasiyanitsidwanso ndi bowa ndipo awonetsa bioactivities zosiyanasiyana. Tinganene kuti bowa wa G. frondosa amapereka mitundu yosiyanasiyana ya mamolekyu a bioactive omwe angakhale ofunika kwambiri pa ntchito zopatsa thanzi komanso zamankhwala.
Kufufuza kowonjezereka kumafunika kuti tipeze mgwirizano wa kapangidwe kake ndi bioactivity wa G. frondosa komanso kuti timvetsetse momwe zimagwirira ntchito chifukwa cha zotsatira zake zosiyanasiyana za bioactive ndi pharmacological.
Zithunzi zatsatanetsatane wazinthu:
Zogwirizana nazo:
Ogwira ntchito athu kudzera mwa maphunziro aluso. Chidziwitso chaluso, kampani yamphamvu, kuti ikwaniritse zofunikira za ogula omwe amapereka mafakitale - grifola, Israel, chonde dziwani kuti zomwe mukufuna ayankhe kwa inu ASAP. Tili ndi gulu laukadaulo kuti mutumikire pazomwe zangochitika. Mtengo - Zitsanzo zaulere zitha kukutumizirani inu nokha kuti mumvetse zambiri. Poyesa kukwaniritsa zosowa zanu, chonde khalani omasuka kulumikizana nafe. Mutha kutumiza maimelo a US ndikulumikizane mwachindunji. Kuphatikiza apo, timalandila mafakitale athu kuyambira padziko lonse lapansi kuti tidziwe bwino gulu lathu. Zinthu za ND. Pochita malonda ndi amalonda mayiko ambiri, nthawi zambiri timatsatira mfundo za kufanana komanso kupindulitsa. Ndi chiyembekezo chathu pamsika, mwa kuyesetsa kolumikizana, bizinesi iliyonse ndi ubwenzi wathu. Takonzeka kupeza mafunso anu.
