Intare ya Mane Mushroom (Hericium Erunaceus) ihinduka vuba hejuru - Kugurisha ibihumyo mu bihugu byinshi kubera inyungu zayo kandi uzi ubwenge. Nubwo ibigo byinshi muri Amerika bikura muburyo bwa mycelial nkuko ingano zisembuye (The Mycelial Biomas), hamwe nandi makuru yiyongera muri Amerika n'ahandi gutanga umubare wa mbere wa Mane ushinzwe imyaka irenga 90 % by'umusaruro w'isi. Uturere twinshi twikura turi ahantu h'imisozi yo mu majyepfo y'intara ya Zhejiang n'Intara ya Fujian hamwe nigihembwe gikura igihe cyo kwaguka kuva mu Kwakira kugeza Werurwe.
Inganda zo guhinga ibihuru mu Bushinwa ni igiciro cyinshi cyo kwihingamo kandi ni ibintu bidasanzwe kandi, nubwo bishobora guhingwa ibiti byose bikomeye, bikunze guhingwa ibiti byose bikomeretsa hamwe ningano. Ariko, kubera urwego ruto rwa nitrogen (<0.1%), sawdust is a less than ideal substrate for Lion’s Mane which thrives on a high nitrogen content and a low carbon: nitrogen ratio. In recent years therefore, farmers have increasingly shifted to a combination of 90% cotton seeds hulls (2.0% nitrogen, 27:1 carbon:nitrogen ratio) and 8% wheat bran (2.2% nitrogen, 20:1 carbon:nitrogen ratio) with 1-2% gypsum to help control the pH (cotton seed hulls contain less nitrogen than wheat bran but produce a log with a more open structure better for mycelial development).
Imihindagurikire yihinga ikoreshwa mu gutera inzitizi y'ibinyabuzima itangwa na laboratoire ziyobowe na guverinoma y'intara kandi ikura mu masosiyete yinzobere mu masosiyete yinzobere noneho atanga ibiti by'inzobere cyangwa rimwe na bimwe byashizwe ku bahinzi. Ibiti byatewe hanyuma bishyirwa hamwe mubigo bikura mugihe Mycelium irimo gukoloniza ibiti kugirango ubushyuhe butangwa nukwihutisha inzira. Iyo gukolonizwa byuzuye nyuma yiminsi 50 - iminsi 60, amacomeka akurwa mu ngingo zinjira, itangiza icyiciro cyiza kandi itangira gushyiraho imibiri isaka. Ibiti hanyuma bishyirwa ku giti.
Intare ya Ntare yumva neza impinduka mubushyuhe nuburyo bwo mu kirere. Ubushyuhe bwiza bwo gukura kwa Mycelial ni hafi 25 ° C hamwe na C hamwe na 16 - 18 ° CYIZA (kurupapuro rwo hejuru rukura rwihuta ariko ni ubwinshi hamwe no gucika intege. Imibiri yerekana kandi yunvikana kurwego rwa Co2, Gutegura imiterere ya coralliform mugihe urwego ruri hejuru ya 0.1% (bisaba guhumeka bihagije) n'umucyo, gukura neza mu bihe by'igicucu.
Kuva Gukuramo Amacomeka Kugaragara Kugaragara Imirambo Isuka Yamanutse mucyumweru bitewe nubushyuhe bwibidukikije kandi kuriyi ngingo biragaragara neza Igiciro cyo hejuru.
Nyuma ya gato 7 - Iminsi 12 imirambo yiteguye gusarura. Gusarura bitabaye mbere yuko batangira guteza imbere protudences ndende iha ibihumyo izina ryayo ariko bigatuma habaho gukora ibintu byumye bigorana kandi biherekejwe nuburyo bufunguye buke bwo gukoresha neza.
Bimaze gusarurwa imibiri igaragara isukurwa cyane hanyuma yumye, haba ku zuba ari ukuma cyangwa kuva mu ntoki zometseho ibiti byakoreshejwe). Imibiri yimbuto zumye hanyuma amanota akurikizwa nubunini nimiterere hamwe nibyiza - Reba Igurishwa Kugukoresha kandi Utunganijwe Rusange Yaba Ibyuma cyangwa bitunganijwe mubikubiyemo.
Hamwe na bimwe mubice bikora cyane mu mafaranga y'intare nk'igitereti kiva mu mpeshyi aho kuba umubiri wera harimo kandi umusaruro w'intare mu Bushinwa. Bitandukanye nurugero rukomeye - Urwego rusanzwe rusanzwe muri Amerika, mubushinwa TheCelium yahingwaga kuri substrate yamazi ishobora gutandukana nimitekerereze irangiye.
Muri iki gihe umuco utangira wateguwe muburyo busanzwe hanyuma ugahinga mu bwato bufunze ku musemburo w'amazi urimo ifu y'ifumbire n'ifu ya corn cyangwa ifu ya 3% na 0.5%. Igihe cyose cyo gutanga umusaruro ni iminsi 60 cyangwa irenga hamwe nimpera ya fermentation yagejejwe ukurikije ibinyomoro mu mazi meza.
Mubisanzwe hamwe nibindi bihumyo no kumvikana no gukoresha mubuvuzi gakondo (TCM) ya mane ya mane yakozwe ahanini namazi ashyushye - Gukuramo amazi. Ariko, hamwe no kwibanda ku nyungu zayo no kumenya ko ibice nyamukuru byagaragaye ko bigira uruhare mu bikorwa byayo muri kano karere ko byoroshye gukuramo inzoga, rimwe na rimwe ihujwe no gukuramo inyenzi nkuru 'dukuramo -. Gukuramo mu buryo bw'ibicurambo bikozwe mu minota 90 hanyuma bigasuhuje kugirango utandukane. Rimwe na rimwe, iyi nzira irakorwa inshuro ebyiri gukoresha icyiciro kimwe cya ibihumyo cyumye, ikuramo ya kabiri itanga ubwiyongere buke. Kwibanda kuri Vacuum (gushyushya 65 ° C munsi ya vacuum igice) noneho ikoreshwa mugukuraho amazi menshi mbere yo gutera - Kuma.
Nk'intambwe y'intare Yumye nkuko biri cyangwa ubushyuhe bwo hejuru muri spray - umunara wumye bizatera isukari nto kuri karamelise muri misa yinkoni izahagarika gusohoka kumunara.
Kugirango wirinde iyi MalTedextrin (25 - 50%) cyangwa rimwe na rimwe umubiri ufungirwa neza uzakongerwaho mbere yo gutera - Kuma. Ubundi buryo harimo ifuru - Kuma no gusya cyangwa kongeramo inzoga mu buryo bw'ibinyobwa kugirango winjiremo moleki nini ishobora kuba iyungurura kandi yumye mugihe molekile ntoya iguma muri ndenga kandi ijugunywa. Muguhindura inzoga kwibanda ku bunini bwa moleskide molesacchariste birashobora kugenzurwa kandi inzira irashobora gusubirwamo nibiba ngombwa. Ariko, guta bimwe mubikorikori muri ubu buryo bizanagabanya umusaruro bityongeraho igiciro.
Ubundi buryo bwakozwe nkuburyo bwo gukuraho molekile ntoya nigice cya membrane hamwe nubuzima bwabo buke kubera impengamiro yimbuto zidashobora guhuza ubukungu kuri ubu.
Nkuko byavuzwe haruguru, amazi ntabwo aricyo cyonyine gishobora gukoreshwa mugukuramo ibintu bikora kuva kera hamwe ninzoga Ingoma. Muri iki gihe, ikoreshwa muri 70 - 75% yibanda ku nzoga ikurwaho kugirango isubirwemo mbere yo gutera - Kuma.
Ikigereranyo cyakoranyirizwagamo ibicuruzwa byumye ni hafi 4: 1 nubwo ibi bishobora kuzamuka kuri 4: 1 cyangwa 8: 1 nyuma yinzoga zumye ni hafi 20: 1: 1 niba ukoresheje Mycelium Yakozwe n'amazi meza).
Hamwe ninyungu ziheruka kwiyongera mu nyungu zubuzima bwintare ya Mane Habayeho ubwiyongere buhuye nibicuruzwa birimo muburyo butandukanye. Kimwe na etatike kandi ethanolike ikuramo umubare wiyongera byombi nkumwe - Gukuramo mugihe kinini gikuramo fibre ya amplious yumiwe hamwe na spray Hamwe na mane yintare nanone bigaragara mubiribwa bikora nkibisuguti bizaba bishimishije kubona ejo hazaza hateganijwe ibi bihumyo bitandukanye.
Igihe cyohereza: Jul - 21 - 2022