Ikawa

Ikawa y'ibihumyo irashobora kuva ku myaka icumi. Nubwoko bwa kawa ivanze nibihumyo bivura imiti, nka reishi, chaga, cyangwa intare yintare. Ibi bihumyo byizera ko bitanga inyungu zitandukanye mubuzima, nko kongera ubudahangarwa, kugabanya umuriro, no kunoza imikorere yubwenge.

Mubisanzwe hariho ubwoko bubiri bwa kawa y'ibihumyo ushobora gusanga kumasoko.

1. Gukoresha ikawa (ifu) kugirango uvange bimwe mubikomoka kumazi y'ibihumyo. .

Cyangwa gukoresha ikawa kugirango uvange bimwe mubihumyo byera imbuto. .

Mubisanzwe, ubu bwoko bwa kawa y ibihumyo ipakirwa mubikoresho (aluminium cyangwa impapuro za kraft) imifuka ifite garama 300 - 600.

Ubu bwoko bwa kawa y'ibihumyo bugomba gutekwa.

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Ingingo y'ingenzi y'ikawa y'ibihumyo irahita.  Amata rero asanzwe apakirwa mumasaho (2,5 g - 3g), 15 - 25 mumasaho mumasanduku yimpapuro cyangwa mumifuka minini (60 - 100 g).

Abashyigikiye ubwoko bubiri bwa kawa y'ibihumyo bavuga ko bishobora kugira inyungu zitandukanye mubuzima, nko kongera ingufu, kunoza imitekerereze, gushyigikira ubudahangarwa bw'umubiri, no kugabanya uburibwe.

Icyo dushobora gukora kubyerekeye ikawa y'ibihumyo:

1. Gutegura: Twakoze ku ikawa y'ibihumyo imyaka irenga icumi, kandi kugeza ubu dufite amata arenga 20 yikawa y ibihumyo (ibinyobwa byihuse) hamwe na formula zigera ku 10 zikawa y ibihumyo. Bose bagiye bagurisha neza ku isoko rya Amerika y'Amajyaruguru, Uburayi na Oseyaniya.

2. Kuvanga no gupakira: Turashobora kuvanga no gupakira amata mumifuka, amasakoshi, amabati yicyuma (ifu yifu).

3. Ibikoresho: Dufite igihe kirekire - abatanga ibikoresho byo gupakira, ifu yubutaka bwa kawa cyangwa ifu ihita (biva mubakora mubushinwa, cyangwa kubatumiza mu mahanga bafite ikawa ikomoka muri Amerika yepfo cyangwa Afrika na Vietnam)

4. Kohereza: Tuzi gukemura ibyuzuzwa n'ibikoresho. Twagiye twohereza ibicuruzwa byanyuma mubikorwa bya Amazone abakiriya bashobora kwibanda kumikorere ya E - ubucuruzi.

Ibyo tudashobora gukora:

Bitewe namabwiriza yicyemezo cya Organic, ntidushobora gukoresha EU cyangwa NOP ikawa kama, nubwo ibicuruzwa byacu by ibihumyo byemewe byemewe.

Ku binyabuzima rero, abakiriya bamwe batumiza ibicuruzwa byacu by ibihumyo, bakabitunganya muri co - paki yigihugu cyabo bivanga nibindi bintu ngengabuzima batumizaga ubwabo.

Mubitekerezo byanjye bwite: Organic ntabwo aricyo kintu cyingenzi cyo kugurisha.

Urufunguzo (cyangwa kugurisha) ingingo zikawa y ibihumyo:

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2. Nibisumba gato ibicuruzwa bya kawa gakondo nabyo bifite inyungu nyinshi zishoboka.

3. Uburyohe: Abantu bamwe ntibakunda uburyohe bwibihumyo, kubwibyo ntihaboneka umubare munini wifu y ibihumyo cyangwa ibiyikuramo (6% nibisanzwe). Ariko abantu bazakenera inyungu ziva mubihumyo.      Mugihe abantu bamwe bakunda uburyohe bwibihumyo cyangwa ibindi bimera.   Bizaba indi formulaire hamwe nibihumyo byinshi (bishobora kuba 10%).

4. Amapaki: Igikorwa cyo gushushanya (umurimo wubuhanzi) kizaba ingenzi cyane kugirango abantu bashishoze.

Mu gihe hakiri ubushakashatsi ku nyungu z’ubuzima bwa kawa y’ibihumyo, abantu benshi barayishimira nk'uburyohe kandi bufite intungamubiri kuri kawa isanzwe. Ariko rero, ni ngombwa kumenya ko abantu bamwe bashobora kugira ingaruka mbi kubihumyo, nibyiza rero kubaza inzobere mubuzima mbere yo kongeramo ikawa yibihumyo mumirire yawe.

Icya nyuma ariko ntarengwa, ubwoko bwibihumyo bwakoresheje cyane muriki gice: Reishi, mane yintare, Cordyceps militaris, umurizo wa Turukiya, Chaga, Maitake, Tremella (ibi bigiye kuba imyumvire mishya).