Ubushinwa bwumye Boletus Edulis: Ibiryo byiza bya Mushroom

Ibicuruzwa Ibipimo Bikuru

Ibicuruzwa bisanzwe

Uburyo bwo gukora ibicuruzwa

Boletus edulis, bakunze kwita ibihumyo bya porcini, zirisha cyane mu turere dufite amashyamba yimeza kandi yimeza. Inzira yo kumisha yongerera uburyohe kandi ikabungabunga ibihumyo, ikabigira ibiryo byingenzi byokurya. Mu Bushinwa, ibihumyo byatoranijwe neza, bisukurwa, kandi bikatagurwa, hanyuma byumishwa hakoreshejwe uburyo bugenzurwa kugirango bigumane uburyohe hamwe nimirire. Ubushakashatsi bwerekana akamaro ko gukama buhoro kugirango ukomeze iyo mico. Ubu buryo bwitondewe butuma Ubushinwa bwumye Boletus Edulis bufite ireme ryiza, butanga uburyohe butagereranywa nibyiza byubuzima.

Ibicuruzwa bisabwa

Ibihumyo byumye Boletus Edulis byo mu Bushinwa byizihizwa mu biryo bitandukanye, cyane cyane Ubutaliyani, kubera umami ukize. Byibanze bikoreshwa muri makaroni, risottos, nuburozi, byongeramo ubujyakuzimu mubiryo byose. Impapuro zizwi cyane zo guteka zishimangira ubushobozi bwabo bwo kuzamura uburyohe haba mubisanzwe ndetse nibigezweho. Hanze y'igikoni, bakora nk'intungamubiri zongera ku buzima, zitanga poroteyine, fibre, na vitamine za ngombwa. Ubushinwa bwumye burahinduka, bufasha abatetsi nabatetsi murugo gukora ibyokurya byiza byoroshye.

Ibicuruzwa Nyuma - Serivisi yo kugurisha

Twiyemeje guhaza abakiriya bacu Ubushinwa bwumye Boletus Edulis. Ikipe yacu itanga inkunga kubibazo, kugaruka, nabasimbuye. Turemeza ubwiza bwibicuruzwa kandi dutanga ubuyobozi bwo gukoresha.

Gutwara ibicuruzwa

Abafatanyabikorwa bacu batanga ibikoresho mu Bushinwa bwumye Boletus Edulis ku isi hose. Buri cyegeranyo gipakiwe neza kugirango ubungabunge ibishya nuburyohe mugihe cyo gutambuka, ugeze kumuryango wawe witeguye gukoreshwa.

Ibyiza byibicuruzwa

• Uburyohe bukungahaye: Indogobe ikomeye kandi inoti yimbeho zongera ibiremwa.
• Intungamubiri - Umutunzi: Hejuru muri vitamine n'amabuye y'agaciro, guteza imbere ubuzima nubuzima bwiza.
• Ubuzima Burebure bwa Shelf: Ibihumyo byumye bitanga ububiko burebure - Ububiko burambye.
• Guhindura: Nibyiza kubinyabuzima bitandukanye, uhereye kuri Gourmet kumafunguro ya buri munsi.
• Ubwishingizi bufite ireme: Byakozwe hamwe nubugenzuzi bukomeye mubushinwa.

Ibibazo by'ibicuruzwa

• Ni ubuhe buryo bw'ibanze bukoreshwa mu Bushinwa Bumye Boletus Edulis? Ibihumyo bya Boletus Byumye bikoreshwa cyane mu myanya mato nka isupu, isone, na gajeton. Bongeraho Umami uburyohe bunini.
• Nigute nabika ibihumyo? Ububiko bw'Ubushinwa bwumye Botletus Edulis ahantu hatuje, humye, nibyiza mu kintu cyiza cyiza, kuzigama uburyohe nubuziranenge mugihe kinini.
• Nibihe byintungamubiri byibi bihumyo? Ubushinwa bwumye Botletus Etulis iri hasi muri karori no hejuru muri poroteyine, fibre, nintungamubiri zingenzi nka B vitamine na selenium.
• Birashobora gukoreshwa mubyokurya? Nibyo, ibihumyo byumubiri bikungahaye ku nyuguti biba byiza bikwiranye no kwinjiza muburyo butandukanye.
• Zifite gluten - kubuntu? Nibyo, Ubushinwa bwumye Botletus Edulis ni Gluten - kubuntu, kubagira neza kubafite ubushishozi bwubwenge.
• Bapakira gute? Ibihumyo byacu bipakiwe neza kugirango habeho gushya mugihe cyo gutambuka, ukoresheje ibikoresho birinda ubushuhe no kwangirika.
• Ni utuhe turere dukora ibi bihumyo mu Bushinwa? Ubushinwa bwumye Boletus Edulis ntibukomoka mu turere dufite ibihe byiza byiyongera, bubike neza.
• Nigute nshobora kuvugurura ibihumyo? Shira ibihumyo byumye mumazi ashyushye kuri 20 - iminota 30 mbere yo kubikoresha mumasahani, kugumana amazi meza kugirango ahindure.
• Harimo inyongeramusaruro? Ubushinwa bwacu bwumutse Edulis ni 100% karemano, nta kintu na kimwe cyo kubungabunga cyangwa kongezwa.
• Nshobora kubigura kubwinshi? Nibyo, dutanga amahitamo yo kugura byinshi kuri byinshi kandi binini - Gukenera gukemurwa.

Ibicuruzwa Bishyushye

• Ingaruka y'Ubushinwa ku Iterambere rya CulinaryKwagura imigenzo yo guteka akenshi bikubiyemo kwikuramo ibiyigize kwisi. Ubushinwa bwumye Boletus Etulis bwabaye imbata yabatetsi kubushobozi bwabo bwo gutanga uburyohe bwukuri. Nkuko amahame yo guteka azamuka, ahora biranga mubyanditswe bya Gourmet hamwe nibiryo bishya.
• Guhindagurika kwa Boletus Yumye muri Cuisine Zigezweho Abatetsi bagezweho bashimira ibintu bihuriyeho bishobora kuzamura ibyokurya bitandukanye. Ubushinwa bwumye Botletus Edulus bari mubo, nkuko ubutunzi bwabo bwo ku isi bwuzuza amafunguro atandukanye. Byaba ari amasahani ya kera yubutaliyani cyangwa ibihumyo, kuboneka kw'ibi bihumyo bizamura uburambe bwo guteka.

Ishusho Ibisobanuro

Nta bisobanuro byerekana ibicuruzwa