Parameter | Ibisobanuro |
---|---|
Inkomoko | Ubushinwa |
Ibyingenzi | Shiitake Mushroom (Lentinula edode) |
Ifishi | Ifu |
Ibara | Umuhondo wijimye |
Gukemura | Hejuru |
Ibisobanuro | Ibisobanuro |
---|---|
Polysaccharide | 30% |
Poroteyine | 15% |
Ubushuhe | <5% |
pH | 6.0 - 7.0 |
Nk’uko ubushakashatsi bubyerekana, umusaruro w’ibihumyo bya Shiitake bikubiyemo gusarura ibihumyo bikuze, kubisukura kugira ngo bikureho umwanda wose, no kubyumisha neza kugira ngo bibungabunge intungamubiri. Ibihumyo byumye noneho bigasya ifu nziza, bigatuma intungamubiri zingenzi zibungabungwa. Uburyo bwo kuvoma bukoresha amazi ashyushye cyangwa uburyo bubiri bwo kuvoma kugirango umenye imiti ivura ifatwa neza. Ibi bivamo ibisubizo byinshi - byuzuye bikungahaye kuri polysaccharide, proteyine, nintungamubiri zingenzi. Ubu buryo buteganya ko ibicuruzwa byanyuma bikomeza kuba ingirakamaro kandi bigira akamaro mubikorwa byubuzima, nkuko bisobanurwa mubushakashatsi bwinshi bwemewe kubijyanye nintungamubiri.
Ibihumyo bya Shiitake biva mubushinwa basanga ibyifuzo byabo mubice bitandukanye bitewe nimirire yabyo. Mwisi yisi, bazamura uburyohe bwisupu, isosi, hamwe na stir - ifiriti. Nkuko bigaragazwa n’impapuro z’ubushakashatsi ku buzima, ibiyikuramo bikoreshwa mu nyongeramusaruro z’ibimera kugira ngo ubuzima bw’umubiri burusheho kunozwa, kunoza imikorere y’umutima n’imitsi, kandi nk’isoko ya antioxydants. Ubwinshi bwikuramo rya Shiitake butuma bwinjira muburyo butandukanye mubinyobwa byubuzima, capsules, cyangwa ifu ivanze. Uku guhuza n'imikorere itandukanye ishimangira gushimisha isi yose.
Johncan Mushroom itanga byuzuye nyuma ya - serivisi yo kugurisha ibishinwa byacu Shiitake Mushroom. Abakiriya barashobora kuvugana nitsinda ryacu ridufasha kubibazo byose bijyanye nubwiza bwibicuruzwa, amabwiriza yo gukoresha, cyangwa ibibazo byo kohereza. Turemeza ibisubizo byihuse kandi dutanga ubuyobozi burambuye kugirango twongere inyungu yibicuruzwa byacu. Politiki yo kugaruka yacu yemerera guhana cyangwa gusubizwa niba abakiriya batanyuzwe byuzuye nibicuruzwa, dukurikije amategeko n'amabwiriza.
Turemeza ko ubwikorezi bwizewe kandi bunoze bwubushinwa Shiitake Mushroom ikuramo inganda - ibicuruzwa bisanzwe bigenewe kubungabunga ubusugire bwibicuruzwa mugihe cyo gutambuka. Abafatanyabikorwa bacu bafite ubunararibonye mugutunganya ibicuruzwa byintungamubiri byoroshye, hamwe no gukurikirana ibyateganijwe byose kugirango tumenye neza abakiriya ku isi yose.
Ubushinwa Shiitake ibihumyo bizwiho ubushobozi bwo gushyigikira ubuzima bw’ubudahangarwa bitewe na polysaccharide nyinshi. Batanga kandi antioxydants ifasha kugabanya stress ya okiside kandi igatanga inyungu z'umutima-damura zifasha gucunga cholesterol.
Ibishishwa bya Shiitake birashobora kongerwamo isupu, isosi, cyangwa urusenda kugirango byongere uburyohe nintungamubiri. Mugukoresha ibiryo, tangira wongeraho bike hanyuma uhindure uburyohe.
Nibyo, Ibishishwa byacu bya Shiitake ni ibihingwa - bishingiye kandi bikwiriye ibikomoka ku bimera n’ibikomoka ku bimera, bitanga isoko nziza ya poroteyine nintungamubiri.
Ibikomokaho biva mubihumyo byiza bya Shiitake bihingwa mu Bushinwa, dukoresheje uburyo bwo kuvoma buhanitse kugirango tubone imbaraga n’ubuziranenge.
Nibyo, nkuko Shiitake Mushroom Extract iba nkeya muri karori nyamara ikungahaye kuri fibre yimirire, irashobora gufasha mugucunga ibiro mugutezimbere ibyiyumvo byuzuye.
Bika ahantu hakonje, humye, kure yizuba ryinshi kugirango ukomeze gukora neza. Menya neza ko ibipfunyika bifunze neza nyuma yo gukoreshwa.
Mugihe ibyo dukuramo bitarimo allergène isanzwe, abafite allergie yibihumyo bagomba kubyirinda. Buri gihe soma ibirango kandi ugishe inama kubashinzwe ubuzima.
Ibikorwa byacu byambere byo kuvoma byateguwe kugirango tubungabunge intungamubiri z ibihumyo, tumenye neza ko ibintu byose byingirakamaro bikomeza.
Rwose, ibyiciro byacu byose birageragezwa cyane kugirango byuzuze umutekano mpuzamahanga nubuziranenge mbere yuko bisohoka ku isoko.
Iyo bibitswe neza, ifu ikuramo ifite ubuzima bwigihe cyimyaka ibiri. Buri gihe reba itariki izarangiriraho kubipakira kugirango uyobore.
Isoko ryisi yose ryintungamubiri ryagiye ryiyongera mubyamamare bya Shiitake Mushroom Extract, cyane cyane ibikomoka mubushinwa. Bitewe nibyiza byinshi byubuzima no gukoresha gakondo mubuvuzi bwubushinwa, ubu bivamo ubu bishakishwa nubuzima - abaguzi babizi ku isi. Ibihumyo bya Shiitake bizwiho ubudahangarwa bw'umubiri - byongera imbaraga, hamwe na polysaccharide - ibikungahaye byahujwe no kuzamura ibimenyetso byubuzima. Mugihe abantu benshi bashakisha ubundi buryo busanzwe kugirango bashyigikire imibereho yabo - kuba, icyifuzo cyibicuruzwa byinshi bya Shiitake bikomeje kwiyongera.
Ubushinwa Shiitake ibihumyo bitanga isi yuburyo bwo guteka, hamwe nuburyohe bwa umami uburyohe bwongera ibyokurya byinshi. Kuva ku biryo gakondo byo muri Aziya kugeza kuri resept ya kijyambere ya fusion, ibi bihumyo byongerera ubujyakuzimu kandi bigoye kumafunguro ayo ari yo yose. Impinduka zabo ntagereranywa, kuko zishobora gukoreshwa shyashya, zumye, cyangwa ifu. Waba urimo gukora umufa uryoshye, gukurura umutima - ifiriti, cyangwa isosi yoroshye, ibihumyo bya Shiitake bizana uburyohe bwihariye bukundwa nabatetsi kwisi yose. Kwiyongera kwinshi kwibi bihumyo mubikoni byiburengerazuba byerekana abantu bose hamwe ninyungu ziyongera kubikoresho byubushinwa.
Nta bisobanuro byerekana ibicuruzwa
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