Ubushinwa Shiitake Ibihumyo bivamo ifu - Ubwiza buhebuje

Menya uburyohe bwa umami uburyohe hamwe nubuzima bwiza mubushinwa Shiitake ibihumyo, bizwiho ubudahangarwa - kuzamura imitungo no guteka.

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Ibicuruzwa birambuye

Ibicuruzwa

Ibicuruzwa Ibipimo Bikuru

ParameterIbisobanuro
InkomokoUbushinwa
IbyingenziShiitake Mushroom (Lentinula edode)
IfishiIfu
IbaraUmuhondo wijimye
GukemuraHejuru

Ibicuruzwa bisanzwe

IbisobanuroIbisobanuro
Polysaccharide30%
Poroteyine15%
Ubushuhe<5%
pH6.0 - 7.0

Uburyo bwo gukora ibicuruzwa

Nk’uko ubushakashatsi bubyerekana, umusaruro w’ibihumyo bya Shiitake bikubiyemo gusarura ibihumyo bikuze, kubisukura kugira ngo bikureho umwanda wose, no kubyumisha neza kugira ngo bibungabunge intungamubiri. Ibihumyo byumye noneho bigasya ifu nziza, bigatuma intungamubiri zingenzi zibungabungwa. Uburyo bwo kuvoma bukoresha amazi ashyushye cyangwa uburyo bubiri bwo kuvoma kugirango umenye imiti ivura ifatwa neza. Ibi bivamo ibisubizo byinshi - byuzuye bikungahaye kuri polysaccharide, proteyine, nintungamubiri zingenzi. Ubu buryo buteganya ko ibicuruzwa byanyuma bikomeza kuba ingirakamaro kandi bigira akamaro mubikorwa byubuzima, nkuko bisobanurwa mubushakashatsi bwinshi bwemewe kubijyanye nintungamubiri.

Ibicuruzwa bisabwa

Ibihumyo bya Shiitake biva mubushinwa basanga ibyifuzo byabo mubice bitandukanye bitewe nimirire yabyo. Mwisi yisi, bazamura uburyohe bwisupu, isosi, hamwe na stir - ifiriti. Nkuko bigaragazwa n’impapuro z’ubushakashatsi ku buzima, ibiyikuramo bikoreshwa mu nyongeramusaruro z’ibimera kugira ngo ubuzima bw’umubiri burusheho kunozwa, kunoza imikorere y’umutima n’imitsi, kandi nk’isoko ya antioxydants. Ubwinshi bwikuramo rya Shiitake butuma bwinjira muburyo butandukanye mubinyobwa byubuzima, capsules, cyangwa ifu ivanze. Uku guhuza n'imikorere itandukanye ishimangira gushimisha isi yose.

Ibicuruzwa Nyuma - Serivisi yo kugurisha

Johncan Mushroom itanga byuzuye nyuma ya - serivisi yo kugurisha ibishinwa byacu Shiitake Mushroom. Abakiriya barashobora kuvugana nitsinda ryacu ridufasha kubibazo byose bijyanye nubwiza bwibicuruzwa, amabwiriza yo gukoresha, cyangwa ibibazo byo kohereza. Turemeza ibisubizo byihuse kandi dutanga ubuyobozi burambuye kugirango twongere inyungu yibicuruzwa byacu. Politiki yo kugaruka yacu yemerera guhana cyangwa gusubizwa niba abakiriya batanyuzwe byuzuye nibicuruzwa, dukurikije amategeko n'amabwiriza.

Gutwara ibicuruzwa

Turemeza ko ubwikorezi bwizewe kandi bunoze bwubushinwa Shiitake Mushroom ikuramo inganda - ibicuruzwa bisanzwe bigenewe kubungabunga ubusugire bwibicuruzwa mugihe cyo gutambuka. Abafatanyabikorwa bacu bafite ubunararibonye mugutunganya ibicuruzwa byintungamubiri byoroshye, hamwe no gukurikirana ibyateganijwe byose kugirango tumenye neza abakiriya ku isi yose.

Ibyiza byibicuruzwa

  • Ibirimo byinshi bya Polysaccharide: Bishyigikira imikorere yumubiri.
  • Ukungahaye kuri poroteyine: Bifitiye akamaro abari ku bimera - indyo ishingiye.
  • Calorie Ntoya: Ishigikira gucunga ibiro.
  • Antioxidant - Umutunzi: Kurwanya okiside.
  • Inkomoko yaturutse mu Bushinwa: Hejuru - ibyiringiro byiza.

Ibibazo by'ibicuruzwa

  1. Ni izihe nyungu nyamukuru zubuzima bwUbushinwa Shiitake ibihumyo?

    Ubushinwa Shiitake ibihumyo bizwiho ubushobozi bwo gushyigikira ubuzima bw’ubudahangarwa bitewe na polysaccharide nyinshi. Batanga kandi antioxydants ifasha kugabanya stress ya okiside kandi igatanga inyungu z'umutima-damura zifasha gucunga cholesterol.

  2. Nigute nakoresha ibishishwa bya Shiitake muguteka?

    Ibishishwa bya Shiitake birashobora kongerwamo isupu, isosi, cyangwa urusenda kugirango byongere uburyohe nintungamubiri. Mugukoresha ibiryo, tangira wongeraho bike hanyuma uhindure uburyohe.

  3. Ibikomokaho birakwiriye ibikomoka ku bimera n'ibikomoka ku bimera?

    Nibyo, Ibishishwa byacu bya Shiitake ni ibihingwa - bishingiye kandi bikwiriye ibikomoka ku bimera n’ibikomoka ku bimera, bitanga isoko nziza ya poroteyine nintungamubiri.

  4. Niki gituma Johncan Mushroom ikuramo ubwiza buhebuje?

    Ibikomokaho biva mubihumyo byiza bya Shiitake bihingwa mu Bushinwa, dukoresheje uburyo bwo kuvoma buhanitse kugirango tubone imbaraga n’ubuziranenge.

  5. Ibi bivamo bishobora gufasha gucunga ibiro?

    Nibyo, nkuko Shiitake Mushroom Extract iba nkeya muri karori nyamara ikungahaye kuri fibre yimirire, irashobora gufasha mugucunga ibiro mugutezimbere ibyiyumvo byuzuye.

  6. Nigute nabika ifu ikuramo?

    Bika ahantu hakonje, humye, kure yizuba ryinshi kugirango ukomeze gukora neza. Menya neza ko ibipfunyika bifunze neza nyuma yo gukoreshwa.

  7. Haba hari allergens muri iki gicuruzwa?

    Mugihe ibyo dukuramo bitarimo allergène isanzwe, abafite allergie yibihumyo bagomba kubyirinda. Buri gihe soma ibirango kandi ugishe inama kubashinzwe ubuzima.

  8. Ese inzira yo gukuramo igira ingaruka ku ntungamubiri?

    Ibikorwa byacu byambere byo kuvoma byateguwe kugirango tubungabunge intungamubiri z ibihumyo, tumenye neza ko ibintu byose byingirakamaro bikomeza.

  9. Ibicuruzwa byapimwe ubuziranenge n'umutekano?

    Rwose, ibyiciro byacu byose birageragezwa cyane kugirango byuzuze umutekano mpuzamahanga nubuziranenge mbere yuko bisohoka ku isoko.

  10. Ibicuruzwa bimara igihe kingana iki bifunguye?

    Iyo bibitswe neza, ifu ikuramo ifite ubuzima bwigihe cyimyaka ibiri. Buri gihe reba itariki izarangiriraho kubipakira kugirango uyobore.

Ibicuruzwa Bishyushye

  1. Kwiyongera kw'ibihumyo bya Shiitake biva mu Bushinwa mu ntungamubiri

    Isoko ryisi yose ryintungamubiri ryagiye ryiyongera mubyamamare bya Shiitake Mushroom Extract, cyane cyane ibikomoka mubushinwa. Bitewe nibyiza byinshi byubuzima no gukoresha gakondo mubuvuzi bwubushinwa, ubu bivamo ubu bishakishwa nubuzima - abaguzi babizi ku isi. Ibihumyo bya Shiitake bizwiho ubudahangarwa bw'umubiri - byongera imbaraga, hamwe na polysaccharide - ibikungahaye byahujwe no kuzamura ibimenyetso byubuzima. Mugihe abantu benshi bashakisha ubundi buryo busanzwe kugirango bashyigikire imibereho yabo - kuba, icyifuzo cyibicuruzwa byinshi bya Shiitake bikomeje kwiyongera.

  2. Gucukumbura ibyokurya byubushinwa Shiitake ibihumyo

    Ubushinwa Shiitake ibihumyo bitanga isi yuburyo bwo guteka, hamwe nuburyohe bwa umami uburyohe bwongera ibyokurya byinshi. Kuva ku biryo gakondo byo muri Aziya kugeza kuri resept ya kijyambere ya fusion, ibi bihumyo byongerera ubujyakuzimu kandi bigoye kumafunguro ayo ari yo yose. Impinduka zabo ntagereranywa, kuko zishobora gukoreshwa shyashya, zumye, cyangwa ifu. Waba urimo gukora umufa uryoshye, gukurura umutima - ifiriti, cyangwa isosi yoroshye, ibihumyo bya Shiitake bizana uburyohe bwihariye bukundwa nabatetsi kwisi yose. Kwiyongera kwinshi kwibi bihumyo mubikoni byiburengerazuba byerekana abantu bose hamwe ninyungu ziyongera kubikoresho byubushinwa.

Ishusho Ibisobanuro

Nta bisobanuro byerekana ibicuruzwa


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