Ubushinwa Bubicuruzwa Byuzuye

Imbonerahamwe ya henicium ertaceus

Ibisobanuro

Burambuye

Mubisanzwe hamwe nibindi bihumyo kandi byumvikanyweho no gukoresha imiti gakondo yubushinwa (TCM) yintare yakozwe ahanini na ashyushye - Gukuramo amazi. Ariko, hamwe no kwibanda ku nyungu zayo no kumenya ko ibice nyamukuru byagaragaye ko bigira uruhare mu bikorwa byayo muri kano karere ko byoroshye gukuramo inzoga, rimwe na rimwe ihujwe no gukuramo inyenzi nkuru 'dukuramo -. Gukuramo mu buryo bw'ibicurambo bikozwe mu minota 90 hanyuma bigasuhuje kugirango utandukane.

Rimwe na rimwe, iyi nzira irakorwa inshuro ebyiri gukoresha icyiciro kimwe cya ibihumyo cyumye, ikuramo ya kabiri itanga ubwiyongere buke. Kwibanda kuri Vacuum (gushyushya 65 ° C munsi ya vacuum igice) noneho ikoreshwa mugukuraho amazi menshi mbere yo gutera - Kuma.

Nka Intare yintare ikuramo, ihuriweho n'ibinyomoro cyibindi bihumyo nka Shiitake, Maitake, Oyster Ibihumyo, Cordyceps cinelarriss na

Agaricus Subrufescens irimo ntabwo ari urunigi rurerure cyane ariko kandi rwibanze rwa monosaccharides, abadakirana na oligosacchaside itunguranye cyangwa ubushyuhe bwo hejuru burashobora gutera isukari ntoya kuri karamelise muri misa ifatanye guhagarika gusohoka kumunara.

Kugirango wirinde iyi MalTedextrin (25 - 50%) cyangwa rimwe na rimwe umubiri ufungirwa neza uzakongerwaho mbere yo gutera - Kuma. Ubundi buryo harimo ifuru - Kuma no gusya cyangwa kongeramo inzoga mu buryo bw'ibinyobwa kugirango winjiremo moleki nini ishobora kuba iyungurura kandi yumye mugihe molekile ntoya iguma muri ndenga kandi ijugunywa. Muguhindura inzoga kwibanda ku bunini bwa moleskide molesacchariste birashobora kugenzurwa kandi inzira irashobora gusubirwamo nibiba ngombwa. Ariko, guta bimwe mubikorikori muri ubu buryo bizanagabanya umusaruro bityongeraho igiciro.

Ubundi buryo bwakozwe nkuburyo bwo gukuraho molekile ntoya nigice cya membrane hamwe nubuzima bwabo buke kubera impengamiro yimbuto zidashobora guhuza ubukungu kuri ubu.