Ubushinwa Umufuka Wibice Byinshi - Uruganda rutanga label yigenga ibihumyo

Imbonerahamwe ya Hericium Erinaceus

Ibisobanuro

Ibisobanuro

Mubisanzwe hamwe nibindi bihumyo kandi byumvikanyweho nogukoresha mubuvuzi gakondo bwabashinwa (TCM) Intare ya Mane ibihumyo yintare ikorwa cyane cyane no gukuramo amazi ashyushye. Ariko, hamwe nogukomeza gushimangira inyungu zayo zifata ubwonko no kumenya ko ibice nyamukuru byagaragaye ko bigira uruhare mubikorwa byayo muri kariya gace bigenda byoroha gushonga mumashanyarazi nkinzoga haherutse kwiyongera kwiyongera kwinzoga, hamwe ninzoga ikuramo rimwe na rimwe ihujwe n’amazi yo mu mazi nka 'dual-extrait'. Kuvoma amazi mubisanzwe bikorwa muguteka muminota 90 hanyuma ukayungurura kugirango utandukanye ibivamo amazi.

Rimwe na rimwe, ubu buryo bukorwa inshuro ebyiri ukoresheje icyiciro kimwe cyibihumyo byumye, icya kabiri gikuramo gitanga umusaruro muke mu musaruro. Imyuka ya Vacuum (gushyushya kugeza kuri 65 ° C munsi ya vacuum igice) noneho ikoreshwa mugukuraho amazi menshi mbere yo kumisha.

Nka Intare yintare ikuramo, ihuriweho n'ibinyomoro cyibindi bihumyo nka Shiitake, Maitake, Oyster Ibihumyo, Cordyceps militaris na

Agaricus subrufescens ntabwo irimo polysaccharide yumunyururu muremure gusa ahubwo irimo urwego rwinshi rwa monosaccharide ntoya, disaccharide na oligosaccharide ntishobora guterwa-yumye nkuko bisanzwe cyangwa ubushyuhe bwinshi muminara yumisha-spray bizatera isukari ntoya kuri karamelise mumyanda ifatanye izakora guhagarika gusohoka mu munara.

Kugirango wirinde iyi maltodextrine (25-50%) cyangwa rimwe na rimwe ifu yimbuto nziza yimbuto zizongerwaho mbere yo kumisha. Ubundi buryo burimo gukanika ifuru no gusya cyangwa kongeramo inzoga mumazi yo mumazi kugirango agabanye molekile nini zishobora noneho kuyungurura no gukama mugihe molekile ntoya igumye muri ndengakamere ikajugunywa. Muguhindura ibinyobwa bya alcool ingano ya molekile ya polysaccharide yaguye irashobora kugenzurwa kandi inzira irashobora gusubirwamo nibiba ngombwa. Ariko, guta zimwe muri polysaccharide murubu buryo bizanagabanya umusaruro bityo uzamure igiciro.

Ubundi buryo bwakorewe ubushakashatsi nkuburyo bwo gukuraho molekile ntoya ni filteri ya membrane ariko ikiguzi cyibibondo hamwe nigihe gito cyo kubaho bitewe nuburyo imyenge iba ifunze bituma ubukungu butabaho muri iki gihe.