Parameter | Ibisobanuro |
---|---|
Inkomoko | Ubushinwa (Yunnan, Sichuan, Tibet) |
Kugaragara | Inyuma yo hanze; inyama za marble |
Uburyohe | Ubutaka, butoshye |
Igihe cy'isarura | Ugushyingo kugeza Werurwe |
Ibisobanuro | Ibisobanuro |
---|---|
Gukemura | 100% Gukemura |
Ubucucike | Ubucucike bukabije |
Ubushinwa bwirabura bwasaruwe binyuze muburyo bwitondewe burimo abahanga babishoboye hamwe ninyamaswa zahuguwe nkimbwa kugirango bamenye ubwo butunzi bwo munsi. Kohereza - gusarura, bakorerwa isuku no gutondeka ku ruganda rwacu. Ubuhanga buhanitse bukoreshwa mukubungabunga imiterere karemano mugihe umutekano n'umutekano. Umutego noneho urapakirwa neza kugirango ubungabunge ibishya kandi biranga impumuro nziza. Iyi nzira itajenjetse yemeza ko abaguzi bakira ibicuruzwa byemewe kandi byemewe. Ubushakashatsi bwerekana ubushobozi bwo kongera impumuro nziza no gutanga umusaruro hakoreshejwe uburyo bushya bwo guhinga, bugaragaza ejo hazaza heza kuri izi mitego mubikorwa bitandukanye.
Igishinwa cyirabura Truffles gitanga porogaramu zinyuranye kuva kumurya wa gourmet ukoresha kugeza kumiti no kwisiga. Mu buhanzi bwo guteka, bakora nkigiciro - ubundi buryo bwiza bwo guterura iburayi, kuzamura uburyohe mubiryo nka makaroni, isosi, namavuta. Impumuro yabo yoroheje yuzuzanya aho kurenga, bigatuma ibera ibiryo bitandukanye. Mubuvuzi gakondo, truffles ihabwa agaciro kubintu byangiza umubiri, bitanga inyungu zubuzima. Ubushakashatsi buherutse kwerekana imiterere ya antioxydeant, ishobora gukoreshwa mubicuruzwa byuruhu kugirango ubuzima bwiza bwuruhu. Uku guhuza n'imihindagurikire y'ikirere bituma bakomeza kugira akamaro no gukenera mu nzego nyinshi.
Johncan Mushroom itanga ibisobanuro byuzuye nyuma ya - serivisi yo kugurisha, byemeza ko abakiriya banyuzwe. Itsinda ryacu ryabigenewe rikemura ibibazo byose byabajijwe, bitanga uburyo bwo gusimbuza cyangwa gusubizwa nibiba ngombwa. Muguhitamo Johncan, abakiriya bungukirwa nuburambe bwo kugura hamwe ninkunga yizewe.
Kwemeza gutanga byihuse kandi byizewe, abafatanyabikorwa bacu bakora ibikorwa byo gutwara abantu bitonze. Ibishishwa byirabura byabashinwa bipakiye neza kugirango bihangane gutambuka, byemeza ko bigeze mubihe byiza kubakiriya bacu.
Uruganda rwacu rugenzura neza ubuziranenge, rukabyara ibintu byukuri bigumana imiterere karemano hamwe nimpumuro nziza.
Bika ahantu hakonje, humye, nibyiza mubikoresho byumuyaga kugirango ubungabunge impumuro nziza nubushya mugihe kirekire.
Mubisanzwe bikoreshwa mubiryo biryoshye, uburyohe bwabyo burashobora kandi kuzuza ibyokurya bya gourmet, bitanga uburambe budasanzwe.
Umutego wacu ukomoka kubidukikije, kandi dushyira imbere ibikorwa kama muguhinga no gusarura.
Nibyo, uruganda rwacu rutanga ibiciro byapiganwa kubicuruzwa byinshi. Menyesha itsinda ryacu ryo kugurisha kugurisha bespoke.
Iyo bibitswe neza, Truffles yacu yubushinwa ifite ubuzima bwamezi menshi, igumana ubwiza bwayo nimpumuro nziza.
Dukoresha tekiniki gakondo kandi zigezweho dukoresha inyamaswa zahuguwe hamwe nababashinzwe ubuhanga bwo gusarura neza.
Nibyo rwose, ibigize bioactive bitanga inyungu za antioxydeant, nibyiza mukuzamura ubuzima bwuruhu muburyo bwo kwisiga.
Imitsi yacu isanzwe ifite umutekano; ariko, abantu bafite allergie yihariye bagomba kutugisha inama kubisobanuro birambuye.
Dutanga politiki yo kugaruka byoroshye; vugana nitsinda ryacu mugihe cyiminsi 30 kubasimbuye cyangwa gusubizwa.
Ibiryo byoguteka kwisi byagaragaye ko abantu bashishikajwe nubushinwa bwitwa Truffles, babitewe nubushobozi bwabo bwo gutanga inararibonye nta mutwaro uhambaye w’amafaranga wa bagenzi babo b’i Burayi. Mugihe abatetsi benshi bashakisha utu tuntu, uburyohe bworoshye hamwe nibikorwa bitandukanye bikomeje gukurura abakunda guteka kwisi yose.
Ubushakashatsi burimo gukorwa bugamije kuzamura umwirondoro wa Truffles yubushinwa hakoreshejwe uburyo bushya bwo guhinga. Ibi birashobora kuzamura cyane isoko ryabo, bigatuma abantu benshi bemera kandi bagashimwa nabatetsi ba gourmet hamwe nabakunda ibiryo.
Hamwe no kwiyongera gukenewe haza ibibazo nko kutibeshya. Uruganda rwacu rwiyemeje gukorera mu mucyo no kwizerwa, kwemeza ko buri gicuruzwa cyujuje ubuziranenge bukomeye, bityo bikubaka ikizere hamwe n’abaguzi kandi bikagumana ubunyangamugayo mu nganda.
Mugihe gakondo ikoreshwa mubiryo biryoshye, Truffles yumukara wubushinwa irimo gushakisha uburyo bushya mubijumba no mubutayu. Umwirondoro wabo udasanzwe wihaye guhanga udushya two guteka, kwagura uruhare rwabo mubiribwa bya gourmet.
Ugereranije nubwoko bwiburayi, Ubushinwa bwirabura butanga ikiguzi - igisubizo cyiza kubashaka kwinjiza imitwaro mu ndirimbo zabo zitiriwe batamba ubuziranenge, bigatuma bongerwaho agaciro mu gikoni icyo aricyo cyose.
Ubushakashatsi bwihuse bugaragaza inyungu zubuzima bwumushinwa Truffles, harimo na antioxydeant. Izi nyungu zishobora kubona imitego igenda yinjizwa mubicuruzwa byubuzima n’ubuzima bwiza, bikarushaho gutandukanya imikoreshereze yabyo.
Uruvange rwubuhanga bwo gusarura gakondo kandi bugezweho bukoreshwa muruganda rwacu butanga ubunyangamugayo no kubungabunga ubuziranenge, butanga abaguzi uburambe nyabwo mugihe bashyigikira ibikorwa birambye.
Mugihe isi ikenera truffles yiyongera, Truffles yumukara wubushinwa yiteguye gufata igice kinini cyisoko. Ubushobozi bwabo no kwagura porogaramu bituma bahitamo gukundwa muburyo butandukanye bwo guteka.
Gusaba amabwiriza akomeye no gushyiramo ikimenyetso gikwiye mu nganda za truffle biragenda byitabwaho. Ibyo twiyemeje kubungabunga ubusugire bwibicuruzwa bituma abakiriya bakira ibicuruzwa byukuri, biteza imbere kwizerana no kwizerwa ku isoko.
Iterambere mu buhanga bwo guhinga rishobora gusobanura ejo hazaza h’umukara w’umukara w’Abashinwa, hamwe n’ubushakashatsi burimo gukorwa bugamije kuzamura uburyohe, impumuro nziza, n’umusaruro, bitanga ibyiringiro by’inganda zikora inganda.
Nta bisobanuro byerekana ibicuruzwa
Reka ubutumwa bwawe