Uruganda Champignon Ibihumyo Ibicuruzwa byafashwe

Ibicuruzwa Ibipimo Bikuru

Ibicuruzwa bisanzwe

Uburyo bwo gukora ibicuruzwa

Gukora Champignon Mushroom Ibicuruzwa byafashwe na Johncan bikubiyemo inzira yitonze kugirango ubuziranenge n'umutekano. Ibihumyo birasarurwa kandi bigasukurwa, bigakurikirwa no guhunika kugirango bibungabunge uburyohe nintungamubiri. Baca bapakira mumabati hamwe n'umuti wa brine hanyuma bagafungwa. Amabati akorerwa hejuru yubushyuhe bwo hejuru, uburyo bushyigikiwe nubushakashatsi bwemewe bwerekana ko bugira ingaruka nziza mu kwagura ubuzima butabangamiye agaciro kintungamubiri.

Ibicuruzwa bisabwa

Champignon Mushroom Ibicuruzwa byafunzwe birahinduka kandi birakwiriye muburyo butandukanye bwo guteka. Dukurikije impapuro z’ubushakashatsi, ibi bihumyo birashobora gukoreshwa muri salade, isupu, isupu, nibindi byinshi. Biteguye - to - gukoresha ibidukikije bituma biba byiza mugutegura ifunguro ryihuse. Ubuzima bwabo butajegajega butuma bubikwa nta firigo, bigatuma bahitamo neza haba mubikoni byo murugo ndetse nubucuruzi.

Ibicuruzwa Nyuma - Serivisi yo kugurisha

Johncan atanga ibisobanuro byuzuye nyuma ya - serivisi zo kugurisha, harimo gusimbuza ibicuruzwa cyangwa gusubizwa inenge zose zakozwe. Inkunga y'abakiriya irahari kubibazo no gufashwa.

Gutwara ibicuruzwa

Ibihumyo byacu bya Champignon Ibicuruzwa byafashwe bitwarwa muburyo bukomeye bwo kugenzura ubuziranenge kugirango bigumane ubunyangamugayo mugihe cyo gutambuka, byemeza ko bigera kubakiriya bameze neza.

Ibyiza byibicuruzwa

1. Kongera igihe cyo kuramba no korohereza. 2. Igumana inyungu zimirire. 3. Biratandukanye muburyo bwo guteka. 4. Ubwiza bwizewe buva mubukora bayobora.

Ibibazo by'ibicuruzwa

• Ni ubuhe buryo bwo kuramba bwa Champignon Mushroom Ibicuruzwa byafashwe? Ubuzima bwagaciro ni imyaka 1 kugeza kuri 5.
• Ibihumyo byafunzwe bifite intungamubiri nke kuruta gushya? Bagumana intungamubiri nyinshi nubwo hari igihombo mugihe cyo gucunga.

Ibicuruzwa Bishyushye

• Kuki uhitamo ibihumyo bya champignon? Ibihumyo bya chamignan bitanga uburyo butagereranywa nubuzima burebure, bikabatera guhitamo kwizewe mugihe ibihumyo bishya bidashoboka. Uburyo bwo gucunga bufasha kubungabunga intungamubiri zabo na flavour, kugufasha kubona ibyiza byisi byombi. Nkumukorera wizewe, Johncan yemeza ko buri ruzi rushobora guhura nibipimo byiza byo mu rwego rwo hejuru, gutanga ibicuruzwa byombi biryoshye kandi bifite intungamubiri.
• Nigute ibihumyo bya champignon bihumeka bihuza nimirire myiza?Ibihumyo bya chamignonton ninyongera yingenzi kumirire myiza. Bafite hasi muri karori kandi bakize mu ntungamubiri zingenzi, nka B - vitamine n'amabuye y'agaciro nka Selenium na potasim. Mugihe amazi amwe - Vitamine itoroshye irashobora kugabanuka mugihe cyo gucunga ibikorwa, ibihumyo biracyatanga fibre na poroteyine, bitanga umusanzu mubuzima rusange nubuzima bwiza. Igikorwa cyo gukora cya Johncan cyemeza ko ibihumyo byabo bifite ubushishozi bugumana ubunyangamugayo bwimirire, bikabamo guhitamo ubwenge kubuzima - abaguzi bamenyereye.

Ishusho Ibisobanuro

Nta bisobanuro byerekana ibicuruzwa