Ihinguriro ryiza ryiza ryumye Porcini

Ibicuruzwa Ibipimo Bikuru

Ibicuruzwa bisanzwe

Uburyo bwo gukora ibicuruzwa

Ibihumyo bya Porcini mubisanzwe bisarurwa mugihe cyizuba n'itumba. Bakura mubusabane bwa symbiotic nibiti nka oak na pinusi. Nyuma yo guterana, basukurwa neza kugirango bakureho umwanda n imyanda. Uburyo bwo kumisha ni ingenzi, gakondo izuba - ryumye cyangwa ryashyutswe buhoro, ririnda uburyohe n'impumuro nziza. Kuma bigabanya ubuhehere, bikongerera uburyohe bwa umami. Ubu buryo burahuza nubushakashatsi bwakozwe mubushakashatsi bwemewe, bwemeza akamaro ko gukama ubushyuhe buke - kubika uburyohe bwinshi no kubungabunga indangagaciro.

Ibicuruzwa bisabwa

Ibihumyo byumye bya Porcini bitanga ibintu byinshi muburyo bwo guteka. Ibihumyo byongerewe amazi hamwe namazi yabyo yashizwemo birashobora gukoreshwa mubisukari, mububiko, risottos, pasta, hamwe nisosi. Ubushakashatsi bwerekana guhuza kwabo mu biryo bitandukanye, kuzamura uburyohe mu biryo by’Ubutaliyani n’Abafaransa no gutanga inyama zisimburwa n’ibiryo bikomoka ku bimera. Umwirondoro wabo mwinshi wongerera agaciro, ukabagira ikintu cyambere mubikoni bya gourmet ndetse no guteka burimunsi.

Ibicuruzwa Nyuma - Serivisi yo kugurisha

Turishimye kubufasha buhebuje bwabakiriya. Itsinda ryacu nyuma - itsinda ryabacuruzi rirahari kubibazo, byemeza abakiriya kunyurwa kuri buri ntambwe. Politiki yo gusubiza no kuvunja iroroshye, yemerera abakiriya guhaha bafite ikizere.

Gutwara ibicuruzwa

Urusobe rwibikoresho byacu rutanga igihe kandi neza. Bipakiye mubikoresho byumuyaga, Porcini yacu Yumye ikomeza gushya murwego rwo kugemura, igera yiteguye kuzamura ibyo uteka.

Ibyiza byibicuruzwa

• Uburyohe bukungahaye, bwubutaka bwongera ibyokurya bitandukanye.
• Agaciro keza cyane hamwe na vitamine ningenzi.
• Ubuzima burebure buramba butuma ibintu byoroshye byapantaro.
• Ibikoresho bitandukanye bikwiranye nibiryo byinshi.
• Yakozwe neza kugirango igumane uburyohe nimpumuro nziza.

Ibibazo by'ibicuruzwa

• Niki gitandukanya Porcini yawe Yumye?

  Dutanga ibihumyo bihebuje kandi dukoresha uburyo bwumye bwo kubika uburyohe bwihariye. Nkumushinga wizewe, twemeza ubuziranenge bwo hejuru kandi buhoraho.

• Nigute nabika Porcini Yumye?

  Ubibike mu kintu cyumuyaga ahantu hakonje, humye kugirango ugumane uburyohe bwinshi kandi wongere igihe cyo kubaho.

• Bimara igihe kingana iki?

  Kubikwa neza, Porcini yumye irashobora kumara umwaka umwe idatakaje imbaraga.

• Hoba hariho imiti igabanya ubukana?

  Porcini yacu Yumye ntizigomba kubikwa, itanga ibicuruzwa bisanzwe kandi byiza.

• Birashobora gukoreshwa mubiryo bikomoka ku bimera?

  Nibyo, uburyohe bwabo bukize butuma inyama nziza zisimburwa nibikomoka ku bimera n'ibikomoka ku bimera.

• Nigute nshobora kubisubiramo?

  Wibike mumazi ashyushye muminota 20 - 30. Amazi ya rehydrasiyo arashobora gukoreshwa nkumunyu uryoshye.

• Bafite umutekano kubantu bafite allergie?

  Nubwo muri rusange umutekano, abafite allergie yihariye y'ibihumyo bagomba kubaza abashinzwe ubuzima mbere yo kurya.

• Inkomoko yawe yumye Porcini yawe niyihe?

  Twakuye Porcini yacu mu turere tuzwi tuzwiho ubuziranenge, harimo Uburayi na Amerika y'Amajyaruguru.

• Ibi bihumyo ni organic?

  Nubwo bitemewe kama, Porcini yacu yumye ikura hamwe nuburyo burambye kandi karemano.

• Utanga kugura byinshi?

  Nibyo, twujuje ibyateganijwe kugiti cye kandi byinshi, twemeza ubuziranenge nagaciro kubwinshi.

Ibicuruzwa Bishyushye

• Guhinduranya Porcini Yumye mu Guteka Gourmet

  Ibihumyo byumye bya Porcini byizihizwa na ba chef ku isi. Bitewe nuburyohe bwibanze hamwe no guhuza n'imihindagurikire y'ikirere, byongera ibyokurya bitandukanye. Nkumushinga wizewe, dushimangira ubuziranenge, tukareba ko porcini yacu yujuje ubuziranenge bwo hejuru mugikoni cyumwuga. Ubu buryo bwinshi butuma bakora nkibintu bikomeye bihuza neza na risottos, isosi, nibindi byinshi, burigihe bikazamura uburambe.

• Inyungu zubuzima bwa Porcini yumye

  Ibihumyo bya Porcini ntabwo bishimishije gusa ahubwo ni imbaraga zintungamubiri. Nkumukora, turagaragaza inyungu zubuzima bwabo, harimo proteine ​​nyinshi, fibre, nibirimo antioxydeant. Zitanga vitamine n imyunyu ngugu, bigira uruhare mu mirire yuzuye ndetse nubuzima muri rusange. Ibi bituma bahitamo ubuzima bwiza - abaguzi babishaka bashaka ibiryo bisanzwe.

• Inzitizi mu Gukora Hejuru - Ubwiza bwumye Porcini

  Gukora Porcini yumye bisaba kwitondera neza birambuye. Kugumana ubunyangamugayo binyuze muburyo bwo gukama ni ngombwa. Nkuruganda, dukoresha uburyo bwo kumisha bugezweho burinda umami karemano yibihumyo, tukareba ko ibicuruzwa byacu bigaragara muburyohe n'impumuro nziza. Gutsinda izo mbogamizi bidufasha kugeza ibicuruzwa byiza kubakiriya bacu.

• Gucukumbura Imigenzo Yibiryo Byisi hamwe na Porcini Yumye

  Ibihumyo byumye Porcini byumye birenga imipaka yumuco, ugasanga umwanya wabyo muguteka kwisi. Kuva mubutaliyani gakondo nka risotto kugeza isupu yo muri Aziya, bazana uburyohe butandukanye kumigenzo itandukanye yo guteka. Nkumuhinguzi ushishikajwe no gushyigikira udushya two guteka, turemeza ko porcini yacu yujuje ubuziranenge, ihuza na resept iyo ari yo yose.

• Ingaruka ku bidukikije byo gukora ibihumyo birambye

  Kuramba guhinga ibihumyo ni ngombwa. Nkibidukikije - ibicuruzwa bikora, twishora mubikorwa bigabanya ingaruka zidukikije. Uburyo bwo gusarura burambye no gukama nibyingenzi muburyo bwacu, tukareba ko Porcini yacu Yumye itaryoshye gusa ahubwo ikanabyara umusaruro wita ku isi.

• Porcini yumye: Ikintu cyingenzi mu biryo bikomoka ku bimera

  Porcini yumye nikintu cyingenzi muguteka ibikomoka ku bimera kubera uburyohe bwabyo, uburyohe bwigana inyama. Nkumukora, twibanze kubyara umusaruro mwinshi - mwiza wa porcini ushobora kwinjizamo bidasubirwaho ibiryo bikomoka ku bimera, bitanga ubujyakuzimu bwagaciro hamwe nintungamubiri, bigatuma bigomba - kugira ibikoresho byibimera -

• Nigute wahitamo Porcini nziza yumye

  Guhitamo hejuru - nziza yumye porcini irashobora kuba ingorabahizi, hamwe nibintu nkinkomoko nuburyo bwo kumisha bigira ingaruka nziza. Nkumushinga, turemeza ko ibicuruzwa byacu byujuje ubuziranenge bugenzurwa, bitanga imiterere nuburyohe, bityo byoroshya inzira yo gutoranya abakiriya bacu bashaka uburambe bwiza bwo guteka.

• Uruhare rwa Porcini yumye mugutezimbere Umami

  Porcini yumye ni urufunguzo rwo gufungura uburyohe bwa umami muguteka. Nkumuhinguzi, dukoresha imitungo yavukanye kugirango tuzamure ibyokurya, tuzamura ibintu byose uhereye kumyanda yoroshye kugeza kuri resitora nziza. Ibi bituma bakora ibintu byiza kubatetsi bashaka kurushaho kunoza uburyohe bwibikorwa byabo.

• Gupakira udushya mubicuruzwa byumye bya Porcini

  Gupakira bigira uruhare runini mukubungabunga ubwiza bwa porcini yumye. Nkumukora, dushora mubisubizo bipfunyitse bibika impumuro nziza nuburyohe mugihe twongerera igihe cyo kubaho. Ibyo twibandaho muburyo bushya bwo gupakira bituma porcini yacu ikomeza kuba shyashya kuva mubikoresho byacu kugeza mugikoni cyawe.

• Imigendekere yumuguzi nubushishozi kuri Porcini yumye

  Mugihe abaguzi bashishikajwe nibiryo bya gourmet nibihingwa byiyongera, ibyifuzo bya porcini yumye byujuje ubuziranenge biriyongera. Nkumukora, turi ku isonga ryiyi nzira, dutanga ibicuruzwa byujuje ibyifuzo byabaguzi kuburyohe nubwiza. Porcini yacu yita kubanyamwuga ndetse nabatetsi murugo kimwe, byerekana uburyohe bwabaguzi.

Ishusho Ibisobanuro