Parameter | Ibisobanuro |
---|---|
Shingiro | Ikawa gakondo |
Kwinjiza | Ganoderma lucidum Ikuramo |
Ifishi | Ifu ako kanya / Ibishyimbo bya Kawa |
Ibisobanuro | Ibisobanuro |
---|---|
Ibirimo Polysaccharide | Gukuramo bisanzwe |
Ibirimo Cafeine | Urwego rwa Kawa rusanzwe |
Igikorwa cyo gukora ikawa ya Lingzhi gikubiyemo guhuza ibishyimbo bya kawa bihebuje hamwe na Ganoderma lucidum. Ubu buryo bwo guhuza bukurikiranwa neza kugirango habeho kugumana ibinyabuzima nka polysaccharide, bizera ko bitanga ubudahangarwa nibindi byiza byubuzima. Ubushakashatsi bwemewe bugaragaza ko uburyo bwo kuvoma bukoreshwa mu kuvoma amazi kugirango umusaruro wiyongere cyane, hanyuma hagakurikiraho uburyo bwo kumisha burinda imiti ivura ibihumyo, mu gihe ikomeza uburyohe bwa kawa.
Nk’ubushakashatsi buherutse gukorwa, gukoresha ikawa ya Lingzhi ni ingirakamaro cyane cyane ku bantu bashaka uburyo bwuzuye bwo gufata kawaine ya buri munsi. Ikawa irashobora gukoreshwa mugihe cya mugitondo kugirango yongere imbaraga nibitekerezo, cyangwa mugihe cyo kuruhuka kukazi kugirango ugumane ubwenge kandi ugabanye imihangayiko. Imiterere ya adaptogenic ituma ihitamo kubantu bashaka kuzamura imikorere yabo yubwenge bisanzwe, nta ngaruka zisanzwe zijyanye na kawa isanzwe. Byongeye kandi, antioxydants yayo irashobora kugira uruhare muri rusange - kuba iyo ikoreshejwe buri gihe.
Johncan yemeza ko abakiriya banyurwa na Kawa ya Lingzhi. Niba hari ibibazo bivutse, itsinda ryabakiriya bacu ryiteguye gufasha kubibazo, kugaruka, cyangwa guhanahana mugihe cyiminsi 30 yo kugura.
Ikawa yacu ya Lingzhi ipakiwe neza kugirango tumenye neza ibicuruzwa mugihe cyo gutambuka. Dutanga ibicuruzwa mpuzamahanga hamwe no gukurikirana, byakira uburyo butandukanye bwo kohereza dukurikije ibyo abakiriya bakunda.
Reka ubutumwa bwawe