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ODM Ihuriro ryibikoresho byo hejuru y'uruhu rwohereza ibicuruzwa hanze - Uruganda rutanga label yigenga ibihumyo
ODM Ihuriro Ryirumu Ihuriro ryibikoresho byohereza ibicuruzwa hanze -Pactory itanga label yigenga ibihumyo bikuramo ifu ya mane, hericium erunacedial -
Imbonerahamwe ya henicium ertaceus
Ibisobanuro
Oya | Ibicuruzwa bijyanye | Ibisobanuro | Ibiranga | Porogaramu |
A | Intare ya Mane ya Mane Ibihumyo (Hamwe na maltodextrin) | Bisanzwe muri polysacchaside | 100% Ubucucike | Ibinyobwa bikomeye Linshie Ibinini |
B | Intare ya mane yibihumyo |
| Ibidashoboka Uburyohe gato Ubucucike buke | Capsules Umupira w'icyayi Linshie |
C | Intare ya Mane Ibihumyo Inzoga (Kugaragara Umubiri) | Bisanzwe kuri heitenones | Gusohora gato Uburyohe bukabije Ubucucike bwinshi | Capsules Linshie |
D | Intare ya Mane ya Mane Ibihumyo (Yera) | Bisanzwe kuri beta glucan | 100% Ubucucike bwinshi | Capsules Ibinyobwa bikomeye Linshie |
E | Intare ya Mane ya Mane Ibihumyo (Hamwe na poweri) | Bisanzwe kuri beta glucan | 70 - 80%! Uburyohe busanzwe Ubucucike bwinshi | Capsules Linshie Ibinini |
| Intare ya Mane Ibihumyo Inzoga (Mycelium) | Bisanzwe kuri erinacines | Ibidashoboka Uburyohe gato Ubucucike bwinshi | Capsules Linshie |
| Ibicuruzwa byihariye |
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Burambuye
Mubisanzwe hamwe nibindi bihumyo kandi byumvikanyweho no gukoresha imiti gakondo yubushinwa (TCM) yintare yakozwe ahanini na ashyushye - Gukuramo amazi. Ariko, hamwe no kwibanda ku nyungu zayo no kumenya ko ibice nyamukuru byagaragaye ko bigira uruhare mu bikorwa byayo muri kano karere ko byoroshye gukuramo inzoga, rimwe na rimwe ihujwe no gukuramo inyenzi nkuru 'dukuramo -. Gukuramo mu buryo bw'ibicurambo bikozwe mu minota 90 hanyuma bigasuhuje kugirango utandukane.
Rimwe na rimwe, iyi nzira irakorwa inshuro ebyiri gukoresha icyiciro kimwe cya ibihumyo cyumye, ikuramo ya kabiri itanga ubwiyongere buke. Kwibanda kuri Vacuum (gushyushya 65 ° C munsi ya vacuum igice) noneho ikoreshwa mugukuraho amazi menshi mbere yo gutera - Kuma.
Nk'intambwe y'intare ikuramo, ihuriweho n'amakuru y'ibindi bihumyo nka Shiitake, Maitake, Ihuriro rya Oyster, cordyceps constiros na
Agaricus Subrufescens irimo ntabwo ari urunigi rurerure cyane ariko kandi rwibanze rwa monosaccharides, abadakirana na oligosacchaside itunguranye cyangwa ubushyuhe bwo hejuru burashobora gutera isukari ntoya kuri karamelise muri misa ifatanye guhagarika gusohoka kumunara.
Kugirango wirinde iyi MalTedextrin (25 - 50%) cyangwa rimwe na rimwe umubiri ufungirwa neza uzakongerwaho mbere yo gutera - Kuma. Ubundi buryo harimo ifuru - Kuma no gusya cyangwa kongeramo inzoga mu buryo bw'ibinyobwa kugirango winjiremo moleki nini ishobora kuba iyungurura kandi yumye mugihe molekile ntoya iguma muri ndenga kandi ijugunywa. Muguhindura inzoga kwibanda ku bunini bwa moleskide molesacchariste birashobora kugenzurwa kandi inzira irashobora gusubirwamo nibiba ngombwa. Ariko, guta bimwe mubikorikori muri ubu buryo bizanagabanya umusaruro bityongeraho igiciro.
Ubundi buryo bwakozwe nkuburyo bwo gukuraho molekile ntoya nigice cya membrane hamwe nubuzima bwabo buke kubera impengamiro yimbuto zidashobora guhuza ubukungu kuri ubu.
Ibicuruzwa birambuye amashusho:
Ibicuruzwa bifitanye isano:
Ibihembo byacu biragabanya ibiciro byagurishijwe, Itsinda rya Dinamic Ryc, Inganda Zidasanzwe, Ibicuruzwa Byuzuye ErinaCem Isi, ubucuruzi bwacu mpuzamahanga buratera imbere ibipimo byihuse kandi byubukungu byongera umwaka numwaka. Dufite icyizere gihagije cyo kuguha ibicuruzwa na serivisi byiza byombi, kuko turushaho gukomera, babigize umwuga nuburambe murugo ndetse namahanga mpuzamahanga.
