Howa hweShumba (Hericium erinaceus) huri kukurumidza kuve pamusoro - kutengesa howa hwemishonga munyika dzakawanda nekuda kwekubatsira kwetsinga nekuziva. Kunyangwe makambani akati wandei muUS achiirima mune mycelial fomu sezviyo zvakaviriswa (mycelial biomass), uye nhamba iri kuwedzera muUS nekune dzimwe nzvimbo ichigadzira miviri yayo inobereka michero yekushandiswa kwekubika, China inoramba iri nhamba yekutanga murimi weShumba's Mane anotarisira anopfuura makumi mapfumbamwe. % yekugadzirwa kwepasi rose. Nzvimbo huru dzinokura dziri munzvimbo dzine makomo kumaodzanyemba kwedunhu reZhejiang uye kuchamhembe kweFujian nemwaka wekukura kubva muna Gumiguru kusvika Kurume.
Iyo Mushroom Kuratidzwa Indasitiri muChina inodhura zvakanyanya uye shumba kurima hakuna kusarudzika pane matanda akaomeswa, zvakanyatso kukura pamatanda akaonekwa akafumiswa negorosi. Nekudaro, nekuda kweiyo yakaderera nitrogen level (<0.1%), sawdust is a less than ideal substrate for Lion’s Mane which thrives on a high nitrogen content and a low carbon: nitrogen ratio. In recent years therefore, farmers have increasingly shifted to a combination of 90% cotton seeds hulls (2.0% nitrogen, 27:1 carbon:nitrogen ratio) and 8% wheat bran (2.2% nitrogen, 20:1 carbon:nitrogen ratio) with 1-2% gypsum to help control the pH (cotton seed hulls contain less nitrogen than wheat bran but produce a log with a more open structure better for mycelial development).
Midziyo yekurima inoshandiswa kuisa majekiseni ematanda aya inopihwa nemarabhoritari ari kutungamirwa nehurumende yedunhu iri uye anorimwa kuita mazai akagadzirira kubayiwa nemakambani ane mazvikokota ayo anozopa mbesa kana kuti dzimwe danda kuvarimi. Iwo matanda akaiswa jekiseni anozorongedzerwa pamwe chete mumashedhi ari kukura apo mycelium iri kuunganidza matanda kuitira kuti kupisa kunoitwa nemycelium iri kukura ikurumidze kuita. Kana yanyatsozara mushure memazuva makumi mashanu - 60, mapulagi anobviswa kubva munzvimbo dzeinoculation, achiunza hunyoro uye kutanga kuumbwa kwemitumbi inobereka michero. Matanda acho anozoiswa pamatanda.
Shumba's Mane inonyatsonzwa nekushanduka kwetembiricha uye mamiriro emuchadenga. Tembiricha yakanaka yekukura kwemycelial inosvika 25°C uye kuumbwa kwemuviri kunoitika kubva pa14-25°C ne16-18°C kwakanakira (pakutonhora kwakadzikama mitumbi inobereka michero inenge yakatsvuka uye pakupisa kwepamusoro inokura nekukurumidza asi iri yero uye isina kusimba. ine mizongoza yakareba). Mitumbi inobereka michero inonzwawo kune CO2 mazinga, kugadzira chimiro checoralliform kana mazinga ari pamusoro pe0.1% (inoda mhepo yakakwana) uye chiedza, ichikura zvakanakisisa mumamiriro emumvuri.
Kubva pakubviswa kweiyo plugs kuti ubudise miviri yemichero inotora kutenderedza kwevhiki tenderera tembiricha uye panguva ino matanda anowanzoiswa mukutanga kusvika pakukura kusvika pakubereka. mutengo wepamusoro.
Mushure mezvezve 7 - Mazuva gumi nemaviri, miviri yemichero yagadzirira kukohwa. Kukohwa kunoitika ivo vasati vatanga kukudziridza maProtuberances kunopa mushwa zita rayo asi izvo zvinokwanira muswe wakaomeswa uye unoperekedzwa nechimiro chakashama chakakodzera kushandiswa kweshanduro.
Kamwe kukohwa miviri inobereka ichicheneswa chero substrate uye yaoma, kungave muzuva kana mamiriro ekunze akakodzera kana kuiswa kwemafuta emapurasitiki emapurasitiki ayo anotumirwa kudzokororwa). Mitemo inodururwa inofudza yakabva yasvika sekukura uye chimiro neiyo iri nani - inotengeswa inotengeswa kushandiswa kweshanduko uye iyo isinganyanye kunakidza mune hupfu kana yakagadziriswa mumatanho.
Nezvimwe zvezvakawanda zvisina kunaka mishonga inoshanda kubva kuShumba's Mane yakadai seErinacine A ichiparadzaniswa kubva mumuviri wechibereko pane kubudikidza nemuviri pane zvakare kugadzirwa kweshumba mycelium in china. Kusiyana nechisimba - State Fermentation yakajairwa muUSA, muChina mycelium inodyarwa pane mvura substrate iyo inogona kuparadzaniswa kubva kuMycelium pakupera kweFermentation.
Mune ino nyaya tsika yekudyara yakagadzirirwa nenzira yakajairwa uye yakazorimwa mumudziyo wevhu rekutanga pane substrate ine mbiriso powder uye soybean four pamwe ne3% glucose uye 0.5% peptone. Yese yenguva yekugadzira nguva ndeye mazuva makumi matanhatu kana anopfuura nekupera kwekufemerwa yakatarwa zvichienderana nehuwandu hwemukati mune fermentation yemvura.
Zvakafanana nehumwe howa uye mukubvumirana nekushandiswa kwayo muTraditional Chinese Medicine (TCM) Lion's Mane zvinyorwa zvinogadzirwa zvakanyanya nekupisa - kutorwa kwemvura. Zvisinei, nekukura kwekusimbisa pamusoro pekubatsira kwayo kwetsinga uye nekuziva kuti mishonga mikuru inoonekwa seyo inobatsira pakuita kwayo munzvimbo ino inonyungudika nyore nyore muzvinonyungudutsa zvakadai sedoro pave munguva ichangopfuura kuwedzera kwekutorwa kwedoro, pamwe nedoro rinotorwa dzimwe nguva. zvakasanganiswa neaqueous extract se'mbiri-extract'. Kudhirowa kwemvura kunowanzoitwa nekufashaira kwemaminetsi makumi mapfumbamwe uyezve kusefa kupatsanura mvura inobviswa. Dzimwe nguva nzira iyi inoitwa kaviri uchishandisa batch imwechete yehowa yakaomeswa, chechipiri chekuchera chinopa kuwedzera kuduku muzvibereko. Vacuum concentration (inopisa kusvika 65°C pasi pechidimbu chevacuum) inobva yashandiswa kubvisa mvura zhinji isati yapfapfaidza-kuomesa.
SEZVAKAITWA NEMELE YEMAHARA, ZVINOGONESESA ZVIMWE ZVIMWE ZVINOGONESESA SEATHICASE HERE, CORDEKY HONDOCE MARICECHARIDS, Discuschartides Yakaomeswa sezvazvakaoma kana kupisa kwakanyanya
Kudzivirira iyi maltodextrin (25-50%) kana dzimwe nguva yakatsetseka yakaomeswa fruiting muviri inowanzowedzerwa isati yapfapfaidza - kuomesa. Dzimwe sarudzo dzinosanganisira hovhoni - kuomesa uye kukuya kana kuwedzera doro kune ine mvura inobvisa kuti iwedzere mamorekuru ayo anogona kusefa nekuomeswa nepo mamorekuru madiki anoramba ari mune supernatant uye anoraswa. Nekusiyanisa huwandu hwedoro saizi yemapolysaccharide mamorekuru akaturika anogona kudzorwa uye maitiro anogona kudzokororwa kana zvichidikanwa. Zvisinei, kurasa mamwe mapolysaccharides nenzira iyi kunoderedzawo goho uye nokudaro kuwedzera mutengo.
Imwe sarudzo yakatsvakwa senzira yekubvisa madiki madiki emamolecules ndeyeMEMbrane Filtration asi mutengo weMembranes uye hupfumi hupfupi hwemahara kuti uvharwe unoita hupfumi husina kuita hupfumi ikozvino.
Sezvataurwa pamusoro apa, mvura haisi iyo sol moint inogona kushandiswa kuburitsa mishonga inoshandira kubva kune yakanyanya kujairika yekubvisa makomisheni akadai seyeHerenones uye erincanes anoenderana nekukwidziridzwa kwekusimudzira Ngf) chizvarwa. Mune ino kesi inoshandiswa pamakumi manomwe neshanu -
Kusvinura kwechiitiko chekutora kwaakaomeswa kwakakomberedza 4: 1 Kunyangwe izvi zvinogona kusimuka kusvika ku6: 1 kana kunyange nedoro. neyemvura firement).
Nekufarira kwechangobva kuitika muShumba's Mane's health benefits kwakave nekuwedzera kunowirirana mune zvigadzirwa zvine iyo mumhando dzakasiyana siyana. Pamwe neaqueous uye ethanolic inobvisa nhamba inokura inosanganisa ese ari maviri - inoburitsa nepo mune mamwe akawanda aqueous inobuda inoomeswa pamwe neiyo insoluble mushroom fiber sepfapfaidzo - yakaomeswa poda kana 1: 1 inotorwa. NeShumba’s Mane irikuonekwawo muzvikafu zvinoshanda zvakaita semabhisikiti zvichafadza kuona kuti ramangwana rakamira sei pahowa uhwu.
Kutumira Nguva: Jul - 21 - 2022