Parameter | Detail |
---|---|
Origin | China |
Main Component | Shiitake Mushroom (Lentinula edodes) |
Form | Upfu |
Color | Golden brown |
Solubility | High |
Tsanangudzo | Detail |
---|---|
Polysaccharides | 30% |
Mapuroteni | 15% |
Unyoro | <5% |
pH | 6.0-7.0 |
Maererano netsvakiridzo, kugadzirwa kweShiitake howa kunosanganisira kukohwa howa hwakura, kuchenesa kubvisa zvese zvinosvibisa, nekunyatsoaomesa kuchengetedza hutano. Howa hwakaomeswa hunobva hwagayiwa kuita hupfu hwakatsetseka, kuve nechokwadi chekuti kudya kwakakosha kwachengetwa. Maitiro ekubvisa anoshandisa mvura inopisa kana mbiri yekubvisa matekiniki kuti aone kuti mishonga yekurapa inobatwa zvakanaka. Izvi zvinoguma neiyo yepamusoro - yemhando yekubvisa iyo yakapfuma mumapolysaccharides, mapuroteni, uye zvakakosha zvinovaka muviri. Iyi nzira inovimbisa kuti chigadzirwa chekupedzisira chinoramba chine simba uye chinobatsira kune hutano zvikumbiro, sekutsanangurwa mune akati wandei chiremera zvidzidzo pane nutraceuticals.
Shiitake howa kubva kuChina vanowana maapplication avo munzvimbo dzakasiyana siyana nekuda kwehutano hwavo. Munyika yezvekudya, ivo vanosimudza chimiro chekunakirwa chesobho, sosi, uye kumhanyisa - fries. Semapepa ekutsvagisa hutano, zvinyorwa zvawo zvinoshandiswa mumishonga yekuwedzera kusimbisa hutano hwemuviri, kuvandudza kushanda kwemoyo, uye sesosi yema antioxidants. Iko kushandiswa kwakasiyana-siyana kweShiitake kutorwa kunobvumira kuti ibatanidze zvisina musono muzvinwiwa zvehutano, makapuleti, kana musanganiswa wehupfu. Uku kuchinjika kune akasiyana maapplication mamiriro anosimbisa kukwezva kwayo kwepasirese.
Johncan Mushroom inopa yakazara mushure mekutengesa sevhisi yedu yeChina Shiitake Mushroom inotorwa. Vatengi vanogona kubata timu yedu yekutsigira kune chero mibvunzo ine chekuita nemhando yechigadzirwa, mirairo yekushandisa, kana nyaya dzekutumira. Isu tinova nechokwadi chekupindura nekukurumidza uye tinopa akadzama madhairekitori ekuwedzera mabhenefiti ezvigadzirwa zvedu. Gwaro redu rekudzoka rinobvumira kuchinjana kana kudzorera kana vatengi vasina kunyatsogutsikana nechigadzirwa, maererano nemitemo yedu nemamiriro.
Isu tinova nechokwadi chekufambisa kwakachengeteka uye kwakanaka kweChina Shiitake Mushroom yakatorwa nekushandisa indasitiri - yakajairwa kurongedza yakagadzirirwa kuchengetedza kutendeseka kwechigadzirwa panguva yekufambisa. Vatinoshanda navo vane ruzivo mukubata zvigadzirwa zvakatetepa zvinovaka muviri, nekutevera kwakapihwa kune ese maodha kuti ave nechokwadi chekuendeswa kune vatengi pasi rese.
China Shiitake howa vanozivikanwa nekugona kwavo kutsigira hutano hwekudzivirira zvirwere nekuda kwehuwandu hwe polysaccharide. Ivo zvakare vanopa ma antioxidants anobatsira kuderedza oxidative kusagadzikana uye kupa moyo mabhenefiti nekubatsira mukutarisira cholesterol.
Shiitake Mushroom Extract inogona kuwedzerwa kune soups, sosi, kana smoothies kuwedzera kunaka uye kukosha kwekudya. Nekushandisa kwekudya, tanga nekuwedzera zvishoma uye gadzirisa kuravira.
Ehe, yedu Shiitake Mushroom Extract chirimwa - chakavakirwa uye chakakodzera kune vanodya miriwo nemavegan, ichipa inobatsira sosi yemapuroteni uye zvinovaka muviri.
Yedu inotorwa inotorwa kubva kumhando yepamusoro Shiitake howa hwakarimwa kuChina, uchishandisa nzira dzepamusoro dzekubvisa kuti ive nechokwadi chepamusoro potency uye kuchena.
Ehe, sezvo Shiitake Mushroom Extract yakaderera mumakoriyori asi yakapfuma mukudya fiber, inogona kubatsira mukuremerwa nekusimudzira kunzwa kwekuzara.
Chengetedza munzvimbo inotonhorera, yakaoma, kure nechiedza chezuva kuti uchengetedze kushanda kwayo. Ita shuwa kuti kurongedza kwakanamwa nemazvo mushure mekushandisa kwega kwega.
Nepo chidimbu chedu chisina kubva kune zvakajairika allergenic, avo vane howa allergies vanofanirwa kuzvidzivirira. Gara uchiverenga mavara uye bvunza mupi wehutano.
Maitiro edu ekuchera epamusoro akagadzirirwa kuchengetedza hutano hwekudya kwehowa, kuve nechokwadi chekuti makomisheni ese anobatsira anochengetwa.
Chokwadi, mabheti edu ese anoyedzwa zvine hukasha kuti asangane nedzimwe nyika kuchengetedzwa uye mhando zviyero zvisati zvaburitswa mumusika.
Kana yachengetwa zvakanaka, hupfu hwakabviswa hune hupenyu hwesherufu hunosvika makore maviri. Nguva dzose tarisa kune zuva rekupera kwepakeji yekutungamira.
Musika wepasi rose wezvokudya zvinovaka muviri wanga uchipupurira kuwedzera kukurumbira kweShiitake Mushroom Extracts, kunyanya izvo zvakatorwa kubva kuChina. Nekuda kwehutano hwavo hwakakura uye kushandiswa kwechinyakare mumushonga weChinese, izvi zvakatorwa zvave kutsvagwa nehutano-vanoziva vatengi pasi rese. Shiitake howa vanozivikanwa nekudzivirira kwavo immune-kusimudzira zvivakwa, uye yavo polysaccharide-yakapfuma yemukati yakabatanidzwa kune yakavandudzwa mamaki ehutano. Sezvo vanhu vazhinji vachitsvaga dzimwe nzira dzechisikigo kuti vatsigire kugara kwavo zvakanaka, kudiwa kwepamusoro - zvemhando yepamusoro zveShiitake zviri kuramba zvichikura.
China Shiitake howa inopa nyika yezvingabvira zvekubika, nehupfumi hwavo hweumami hunowedzera huwandu hwakawanda hwendiro. Kubva kune zvechinyakare zveAsia cuisine kusvika kumazuva ano mabikirwo ekubatanidza, howa uhu hunowedzera kudzika uye kuoma kune chero chikafu. Kusiyana-siyana kwavo hakuenzaniswi, sezvo vachigona kushandiswa kutsva, kuomeswa, kana kuita upfu. Kunyangwe iwe uri kugadzira muto unonaka, muto unofadza - fry, kana muto uri nyore, howa hweShiitake hunounza kuravira kwakasiyana kunodiwa nevabiki pasi rose. Kuwedzera kukurumbira kwehowa uhwu mumakicheni ekuMadokero kunoratidza kukwezva kwavo kwepasirese uye kufarira kuri kukura mune zvechokwadi zveChinese zvinongedzo.
Iko hakuna tsananguro yemufananidzo yechigadzirwa ichi
Siya Mharidzo Yako