Parameter | Details |
---|---|
Type | Upfu |
Solubility | 70-80% |
Polysaccharides | Standardized |
Tsanangudzo | Detail |
---|---|
Form | Cap uye Stalk Extract |
Color | Chiedza Brown |
Flavour | Rich Umami |
Zvinoenderana ne'Shiitake Mushroom Kurimwa uye Kugadzira: Chidzidzo', maitiro aya anosanganisira kurima matanda uye sawdust block nzira, kuve nechokwadi chemhando yepamusoro nekudzora tembiricha nehunyoro. Howa hwakaomeswa uye kupepereswa kugadzira hupfu hwakatsetseka, hwakapfuma mubeta - glucans uye zvimwe zvinovaka muviri, zvakakosha pakutsigira immune system uye hutano hwese. Kuita uku kunovimbisa kuwanikwa kwakavimbika uku uchichengetedza hutano hwakasimba uye chimiro chekunaka cheShiitake howa.
Zvichibva pane zvakawanikwa mu 'Nutritional and Culinary Uses of Shiitake Mushrooms', chigadzirwa ichi chakanyatsokodzera kushandiswa kwakasiyana-siyana kwekubika, kusanganisira kubatanidzwa musobho, stew, uye ndiro dzezvinomera nekuda kwekupfuma kwayo umami. Pamusoro pezvo, iyo yakatorwa inosanganisirwa kune hutano hwekuwedzera hwakanangana nerutsigiro rwekudzivirira muviri, hutano hwemoyo, uye cholesterol manejimendi, ichiratidza kuchinjika kweShiitake howa mukusimudzira zvese chikafu uye hutano zvigadzirwa.
Isu tinopa yakazara mushure mekutengesa rutsigiro inosanganisira vimbiso yekugutsikana uye mhinduro yekukurumidza kumibvunzo yemutengi kuburikidza neyedu yakatsaurwa hotline uye email.
Kufambisa kwepasirese kunoshanda zvine sarudzo dzehuwandu uye maodha ega. Zvese zvinotakurwa zvinotevedzwa uye zvinopihwa inishuwarenzi kuti zvisvike zvakachengeteka.
Fekitori yedu inova nechokwadi chemhando yepamusoro uye inowirirana potency, inozivikanwa kune zvinovaka muviri mabhenefiti uye culinary kugutsikana. Iyo inobvisa ndeye gluten - yemahara, vegan, uye isiri - GMO.
Hwedu hweShiitake howa hunorimwa muEast Asia, vachitevedzera maitiro ekurima akasimba mukati mefekitori yedu.
Iyo Shiitake Mushroom powder inofanira kuchengetwa munzvimbo inotonhorera, yakaoma kure nechiedza chezuva kuti ichengetedze simba uye kunaka kwayo.
Tinokurudzira 1-2 maspuni zuva nezuva, akabatanidzwa mukudya kana zvinwiwa, asi zvakanaka kubvunza mupi wehutano pane zvaunoda.
Chigadzirwa chedu chakasununguka kubva kune gluten uye zvakajairika allergenic, uye chinogadziriswa munzvimbo inoteedzera stringent allergen management protocol.
Ehe, yedu Shiitake Mushroom inotorwa yakasimbiswa organic, ichivimbisa kuchena uye mhando padanho refekitori.
Iyo inobvisa yakapfuma mumapolysaccharides uye beta-glucans, inozivikanwa neayo immune-kusimudzira uye cholesterol-kudzikisa zvivakwa.
Zvechokwadi, yakakwana yekusimudzira soups, sauces, uye mamwe madhishi ane hupfumi hweumami flavour.
Fekitori yedu inoshandisa tekinoroji yekucheka - kumucheto kunyatsoomesa uye kubvisa howa, kuchengetedza hutano hwavo.
Ehe, iyo Shiitake Mushroom inotorwa ndeye 100% vegan uye chirimwa - chakavakirwa.
Zvigadzirwa zvedu zvinowanikwa zvakananga kubva pawebhusaiti yedu uye sarudza vatengesi pasi rese.
Sezvo vatengi vachiwedzera hutano - kuziva, Shiitake Mushroom zvakatorwa zvave nemukurumbira nekuda kwemabhenefiti ehutano akataurwa. Vazhinji vanoonga kuve nyore kwekubatanidza hupfu uhu mukudya kwavo, vachinakidzwa nekudya kwavo pasina kushandura kunaka kwekudya zvakanyanya. Iyo fekitori - inodzorwa yekugadzira maitiro inovimbisa kuenderana mhando, ichiita Shiitake inobvisa sarudzo yakavimbika kune avo vanotsvaga echisikigo hutano hwekuwedzera.
Shiitake Howa zvakanaka-kuonekwa munharaunda yehutano nekuda kwekugona kwavo kuwedzera immune system. Zvidzidzo zvenguva pfupi yapfuura zvinosimbisa basa rebeta-glucans mukutsigira nzira dzekudzivirira dzemuviri, chokwadi chakabvumwa mumaforamu akasiyana ehutano. Nekuda kweizvozvo, vakave chikafu mukudya kwevanhu vanovavarira kuwedzera kusadzivirirwa kwavo nega.
Iko kushandiswa kwakasiyana-siyana kweShiitake Mushroom poda mumashandisirwo ekubika hakuenzaniswi, zvichiita kuti ive inofarirwa pakati pevabiki nevabiki vepamba zvakafanana. Kudzika kwayo umami kunopfumisa zvese kubva kubroths kusvika risottos, zvichibvumira madhishi matsva anokwezva mukanwa. Kunaka kwekuve neichi chinongedzo muhupfu hunowedzera mikana yayo yekushandisa, kukoka kuyedza mukubika kwemazuva ano.
Kudiwa kwemazuva ano kwezvikafu zvinogara zviripo kwaisa maitiro ekurima howa pasi pekutariswa. Shiitake Howa, kana akarimwa zvine mwero, anopa akawanda mabhenefiti ezvakatipoteredza, senge zvishoma zviwanikwa-yakanyanya kukura zvinodiwa uye kugona kubudirira mumarara ekurima akadzokororwa, nekudaro kusimudzira kuchengetedza kwezvakatipoteredza. Fekitori yedu inotungamira eco - hushamwari nzira dzekudzikisa kabhoni tsoka mumitsara yedu yekugadzira.
Inonyanya kucherechedzwa nezvekudya kwavo, Shiitake Mushrooms inzvimbo yakanaka kwazvo yemavhitaminzi akakosha nemamineral. Vanopa musanganiswa wakasiyana wezvikafu, zvinosanganisira vhitamini D, B mavhitaminzi, uye selenium, izvo zvakakosha pakuchengetedza mabasa akasiyana emuviri. Ichi chikafu-dense mbiri inoramba ichikwevera pfungwa munharaunda dzekutsvagisa chikafu.
Shiitake Mushroom zvakatorwa zvakapfuura kupfuura kushandiswa kwekudya, kutsvaga imba nyowani mune skincare maumbirwo. Kutenda kune yavo antioxidant uye anti-kuzvimba zvivakwa, ivo vari kuramba vachizivikanwa sezvinhu zvakakosha muzvigadzirwa zvekuchengetedza ganda, kusimudzira hutano, hudiki. Pafekitari yedu, isu tinoongorora mashandisirwo matsva eShiitake mune zvigadzirwa zverunako zvakare.
Tsvagiridzo inoenderera mberi mune zvehutano mabhenefiti eShiitake Mushrooms inoramba ichiratidzira inonakidza mikana yekushandisa kwavo. Zvidzidzo zveSainzi zvinotarisa mune zvavanogona kukanganisa hutano hwemoyo, kudzivirira gomarara, uye kutonga kwehuremu. Zvakawanikwa zvakadaro zvakakonzera kufarira mune zvimwe zvidzidzo, kusimbisa Shiitake Mushrooms sechidzidzo chine simba mune zvinovaka muviri sainzi.
Kamwe kacho chikafu muAsia cuisines, Shiitake Mushrooms yakasimbisa kuvepo kwavo mugastronomy yepasirese. Kunhuhwirira kwavo kwakasimba, pamwe nekusiyana-siyana kunoenderana netsika dzakasiyana dzekubika, zvakakonzera kuwanda kwekudyara kune dzimwe nyika. Iko kuchinjika uye kuwanikwa kweShiitake Mushrooms pasi rese kunoratidza kushanduka kwavo kubva mukunaka kwedunhu kuenda kune yepasi rose culinary phenomenon.
Maitiro ekugadzira epamberi mufekitori yedu anobvumira kuchengetedzwa kweShiitake Mushrooms 'zvakasikwa hunhu kuburikidza nekuchenjerera kuomesa uye kugaya. Izvi zvinoita kuti hupfu hwedu huchengetedze hutano hwakanaka uye kunaka kwakakosha mukugutsikana kwevatengi, uku uchisangana nemhando dzepasi rose. Magadzirirwo akadai anosimbisa kuzvipira kwedu kuendesa top-tier howa zvigadzirwa kumusika.
Sebasa rekurima rakaderera, repamusoro-rinobereka goho, kurimwa kwehowa kunokanganisa zvakanyanya hupfumi hwekumaruwa, zvichipa mabasa nemari kunharaunda dzisingaverengeki. Fekitari yedu inobatikana mumaitiro anotsigira varimi veko, kuona kwete chete kuwanikwa kwakasimba kweShiitake Mushrooms yemhando yepamusoro asiwo kubatsira mukusimudzira magariro-ehupfumi hwematunhu anobatanidzwa mukurimwa kwawo.
Iko hakuna tsananguro yemufananidzo yechigadzirwa ichi
Siya Mharidzo Yako