Akavimbika Porcini Mutengesi: Johncan Mushroom

Product Details

Common Product Specifications

Manufacturing Process

Porcini howa anowanzo kuchekwa kubva kumasango echisikigo kwaanokura symbiotically nemamwe marudzi emiti. Kunyatsosarudzwa kwehowa hwakura kunopa goho repamusoro. Mushure mekukohwa, dzinotengeswa dziri nyoro kana dzakaomeswa kwenguva refu. Kuomesa kunosanganisira kuchenesa, kuchekerera, uye kufefetera Zvidzidzo zvinosimbisa kuti kuomeswa kunowedzera kuwanda kweanonhuwirira makomisheni, zvichiita kuti Porcini yakaomeswa ive chinhu chakakosha mukubika.

Product Application Scenarios

Porcini howa hunoshandiswa zvakanyanya mumabikirwo ekubika nekuda kwekunaka kwavo kwakasimba. Zvinogona kubatanidzwa mundiro dzakadai se risottos, soups, uye pasta sauces. Chimiro chavo chakaomeswa chinonyanya kufarirwa pakugadzira hupfumi hwebroths uye masheya. Kunze kwekushandisa kwekubika, Porcini howa anodzidzwa nekuda kwehutano hwavo; zvine antioxidants uye inzvimbo yekudya fiber. Tsvagiridzo inoratidza zvingangoita antimicrobial uye anti-immune zvivakwa, zvichiita kuti ive yekuwedzera inobatsira kune hutano-yakatarisana nekudya.

Chigadzirwa Mushure - Sales Service

Johncan Mushroom inovimbisa kugutsikana nekutenga kwese. Kuzvipira kwedu kunosanganisira kuterera kwevatengi sevhisi, cheki yekusimbisa hunhu, uye marongero ekudzoka ari nyore. Kana iwe ukasangana nechero nyaya nezvigadzirwa zvedu zvePorcini, timu yedu yakazvipira yekutsigira yakagadzirira kukubatsira nekukurumidza.

Product Transportation

Howa hwedu hwePorcini hwakaiswa muhunyoro - midziyo inodzivirira kuchengetedza hutsva panguva yekufambisa. Isu tinoshanda nevatakuri vanovimbika kuti tive nechokwadi chekuendesa panguva uye kwakachengeteka. Vatengi vanogona kuronda kutakura kwavo kuti zvive nyore.

Product Advantages

• Yakapfuma, yechokwadi flavour mbiri yakanakira kune akasiyana cuisine
• Zvekudya zvakanyanya zvine hutano hunogona kubatsira
• Mutengesi anovimbwa ane hukasha hwekudzora maitiro

Product FAQ

• Ndinofanira kuchengeta sei Porcini howa? Chengetedza nyowani porcini mufiriji uye kushandiswa mukati mevhiki. Yakaoma porcini inofanira kuchengetwa munzvimbo inotonhorera, yakaoma mumudziyo weAirtight kuchengetedza flavour.
• Howa hwePorcini hwakachengeteka here kudyiwa husina kubikwa? Inokurudzirwa kubika porcini howa kuti isimbise flavour yavo uye ive nechokwadi chekuchengetedza, sekubika kunobatsira kuputsa chero zvingangoitika.
• Ko Porcini howa inogona kudzoreredzwa nemvura here? Ehe, yakaoma porcini howa inogona kunyudzwa mumvura inodziya kweanenge 20 - maminetsi makumi matatu usati washandisa, kuvarwazve kune dzakasiyana-siyana dzekurema.
• Unopa zvidzikiso zvekutenga zvakawanda here? Semutengesi, tinopa inokwikwidza mitengo uye ingangoita discounts yekutenga kwakawanda. Bata timu yedu yekutengesa kuti uwane rumwe ruzivo.
• Iwe unoita sei shuwa kunaka kwePorcini howa? Isu tinobva kwedu howa yedu kubva kune vaivimba kuti vanovimbika uye vanoitisa kunyanyisa uye kudzora kwemhando pamatanho mazhinji ekugadzirisa.
• Chii chinovaka muviri kukosha kwePorcini howa? Porcini howa yakaderera mumakarati uye mupfumi muProtein, fiber, mavitamini, uye zvicherwa, zvichikonzera chikafu chine hutano.
• Ndinogona here kubatanidza Porcini howa mukudya kwezvirimwa? Chaizvoizvo! Porcini howa kune yakanakisa yekuwedzera kwemidziyo yemiriwo, ichipa mupfumi, anonyepa flavor iyo inokonzeresa chirimwa chakasiyana siyana - yakavakirwa chikafu.
• Iwe unopa sampuli dzezvigadzirwa zvako zvePorcini? Ehe, isu tinopa samples pakukumbira kwevatengi vedu kuti tiongorore kunaka kweiyo yedu porcini howa isati yaita sarudzo yekutenga.
• Ndeapi mabikirwo ekushandiswa kwePorcini howa? Porcini howa zviri zviviri; Ivo vanogona kushandiswa mune rishottos, soups, makuva, uye pasita, kupa yakadzika, yepasi flavour.
• Ndinoisa sei order? Orders inogona kuiswa kuburikidza neWebhusaiti yedu kana kubata timu yedu yekutengesa zvakananga. Isu tine chokwadi chekurongedza zvakarongeka uye zvinoshanda zvinoshamisa.

Product Hot Topics

• Chikonzero nei Porcini howa inofarira zvekubika - Porcini howa inorembera nekuda kwavo kusiyanisa, kwepasi rinoputika uye zvinoshandiswa nevanoverengera. Cheki pasi rose vanozvikoshesa nekuda kwekugona kwavo kusimudzira kuravira kwedanda, kungave kutsva kana kuomeswa. Mbiri yavo yakasarudzika inowanzo kurondedzerwa seyakawiriranwa kwehutachiona uye notorory manotsi, iyo inowedzera pakuomesa, ichivaita nzvimbo yekubika guurmet.
• Kubatsira kwehutano hwePorcini howa- Kunze kwekukwirisa kwavo kwekukwirira, porcini howa inopa zvinoverengeka hutano. Iwo akanaka sosi yemapuroteni uye yekudya fiber, uchine zvakare zvine hunyanzvi hwakakosha uye zvicherwa senge b mavitamins naSelenium. Zvidzidzo zvinoratidza kuti antioxidhi yavo inotamba chinzvimbo mukuderedza kuzvimba uye kurwisa oxidative kushushikana, kupa kune zvese hutano kuvandudzwa kwehutano.
• Kunzwisisa iyo Porcini yekugovera cheni - Semutengesi anovimba porcini, johncan mushroom anovimbisa kuti nhanho imwe neimwe yeketani yekupa, kubva pakukanda kurongedza, inonamatira kumusoro - maitiro emhando yepamusoro. Kuzvipira kwedu kune hunhu kunotanga nekudzora howa dzakanakisa kubva kune dzakavimbika mitezo, inoteverwa nekunyatsotevedzera kuchengetedza kwavo kusarudzika uye kukosha kwehutano.
• Kuongorora mabikirwo ehowa wePorcini - Porcini Mushroom inogona kuve iyo nyeredzi inonakidza mune yakakura huwandu hwezvidimbu, kubva kune creamy risottos kusvika pamoyo moyo soups. Kuravira kwavo kwakapfuma kunoenderana nezvimwe zvinoshandiswa, kuwedzera kudzika uye hunhu kune ndiro. Kunyangwe iri iri nyore pasita sauce kana elaberate gourmet dhishi, porcini howas sarudzo yakanakisa.
• Mafungiro akajairika pamusoro pePorcini howa - Vamwe vanotenda kuti porcini howa yakaoma kugadzirira kana kusarudzika mukushandisa. Muchokwadi, ivo vanoverengera zvakawandisa uye zviri nyore kubatanidza mumidziyo dzakasiyana siyana. Nepo ivo vachine chinjun'una chinonaka, kugadzirira kwavo kunogona kunge kwakananga sekuvaremekedza navo negariki nemakwenzi emadziro anonaka.
• Basa rePorcini mumishonga yechivanhu - Pamusoro pekushandiswa kweshanduko, porcini howa yakakosheswa mune yechinyakare mushonga masisitimu. Nepo kumwezve kutsvagurudzo kwesainzi kunodiwa, ivo vanofungidzirwa kuti vane mishonga yemishonga yakadai sekutsigira kudzivirirwa nekusimudzira hutano nekuda kwehutano hwavo -
• Sustainability uye Porcini howa kutsvaga - Maitiro ekutakura anotarisira akakosha pakutsigirwa kwerincini howa. Pana Johncan Mushroom, tinokurudzira kuti vange kuomerera pakukohwa kwekukohwa kwekukohwa kuti uve nechokwadi chekuti nguva yakareba
• Musiyano pakati pePorcini nyowani uye yakaoma - Tsvina porcini howa inozvirumbidza nekuzvisarudzira zvinokatyamadza uye kuumbwa kweturu, nepo vatambi vavo vakaomeswa vanopa kuravira kwakasangana, kusimba. Mafomu ese ari maviri ane mafaro avo akasarudzika uye anogona kusarudzwa zvichibva pane inodiwa flavour simba uye dish zvinodiwa.
• Porcini howa mune zvepasi rose cuisines - Porcini Mushrooms inoenderana kune akasiyana epasi rose cuisines, kubva kuItaly neFrench kuenda kuEuropean European. Tsika imwe neimwe inokanganisa inoratidza kunaka kwavo munzira dzakasiyana siyana, vachiratidza kuchinja kwavo uye kukwirira kwese.
• Kudyidzana naJohncan Mushroom semutengesi akavimbika - Partnessing naJohmcan Mushroom vanopa vimbiso yemhando uye kusawirirana kune yako inokosha zvinodiwa. Semunhu anotungamira porcini mutengesi, isu tinotungamira kugutsikana kwevatengi uye kuramba tichiedza kuchengetedza zviyero zvepamusoro pane yedu yechigadzirwa huwandu hwechigadzirwa.

Tsanangudzo Yemufananidzo