Parameter | Value |
---|---|
Scientific Name | Boletus edulis |
Flavour Profile | Earthy, Umami |
Chitarisiko | Brown Cap, White Stalk |
Sherufu Hupenyu | 12-24 mwedzi |
Tsanangudzo | Detail |
---|---|
Form | Dried |
Packaging | Airtight Container |
Storage Conditions | Kutonhorera, Dry Place |
Kugadzirwa kwehowa hweporcini hwakaomeswa kunosanganisira kukohwa howa hutsva mukati memwaka wavo wepamusoro mukupera kwezhizha uye matsutso. Mushure mekukohwa, dzinocheneswa zvine hungwaru kubvisa chero ivhu nemarara. Howa hwacho hunochekwa woomeswa kuburikidza nehurongwa hwekubvisa mvura mumuviri, izvo zvinobatsira kuchengetedza kunaka kwahwo uye kukosha kwekudya uku uchiwedzera hupenyu hwahwo. Maererano nemapepa ekutsvagisa, nzira iyi yekuchengetedza hunoita kuti howa hurambe huchivaka muviri unokosha, kusanganisira mapuroteni uye antioxidants. Huwowa hweporcini hwakaomeswa hunozoiswa mumidziyo isingapindi mhepo, kuve nechokwadi kuti vanochengetedza kunhuhwirira kwavo uye kunhuhwirira kwavo kusvika vasvika kune mutengi. Iyi yekungwarira maitiro inosimbisa kuzvipira kune mhando uye kunaka kunovimbiswa nemutengesi wedu wehowa wakaomeswa weporcini.
Yakaomeswa porcini howa inosiyana-siyana uye inogona kuiswa mumhando dzakasiyana dzendiro. Mukudya kwakanaka uye kubika kumba zvakafanana, ivo vanozivikanwa nekupfumisa risottos uye pasta ndiro nekunaka kwavo kwakasimba uye kwevhu. Kuravira kwavo kwakanyungudika kwakanakira kugadzira masheya kana mabroths anonhuhwirira, anonakisa stew uye soups. Tsvagiridzo inoratidza kuti iyo umami mbiri yeporcini howa inozadzisa nyama, ichiita kuti ive chikafu chekudya mune gourmet stews uye sosi. Howa hunogonawo kushandiswa mundiro dzemuriwo uye dzevegan kutevedzera kunaka kwenyama uye kuravira kwenyama, zvichiita kuti ive chinhu chakakosha mukudyara - Nekubatsira kwavo kwekudya uye kuchinjika, howa dzakaomeswa porcini kubva kumutengesi anovimbwa chinhu chakakosha chekuwedzera kune chero kicheni.
Vatengesi vedu vanopa yakatsaurwa mushure - tsigiro yekutengesa kuti ive nechokwadi chekugutsikana kwevatengi. Kana iwe uine chero kubvunza nezve kunaka kana kushandiswa kwehowa hwedu hwakaomeswa porcini, timu yedu iripo kuti ikubatsire. Isu takazvipira kugadzirisa chero zvinonetsa zvemhando nekukasira uye tinokoshesa mhinduro yako kuti tirambe tichivandudza zvigadzirwa zvedu zvinopihwa.
Isu tinova nechokwadi chekufambisa kwakachengeteka uye kwakanyatso kufambisa kwemahowa edu akaomeswa porcini kuchengetedza kunaka kwavo uye kutsva. Iwo akachengetedzwa zvakachengeteka mumidziyo isina mhepo kuti azvidzivirire kubva kune hunyoro uye kusvibiswa panguva yekufambisa. Zvichienderana nenzvimbo yako, nguva dzekutumira dzinogona kusiyana, asi isu tinoyedza kugovera panguva yakakodzera kuburikidza neakavimbika ekutumira vatinoshanda navo.
Yakaomeswa porcini howa inopa akawanda mabhenefiti, ichiita sarudzo yakasarudzika pakati pevabiki nevabiki vepamba. Semutengesi anotungamira, tinopa howa hwakapfuma mune zvinovaka muviri zvakaita seprotein uye antioxidants, zvinopa hutano hwakanaka pamwe nekuravira kwakasarudzika. Hupenyu hwavo hurefu hwesherufu uye kureruka kwekuchengetedza vanova nechokwadi chekuti vanoramba vari chikafu chinobatika, ukuwo kunhuhwirira kwavo kwakanyanya kunosimudzira chero ndiro, kubva pakudya gourmet kusvika kumabikirwo emazuva ese.
Sechinhu chakakosha mukudya kweItaly, howa weporcini wakaomeswa kubva kumutengesi ane mukurumbira anoita basa rakakosha mumhando dzakasiyana dzechinyakare ndiro. Kunyanya kunhuhwirira kwavo kweumami kunokosha mumabikirwo echinyakare se risotto ai funghi uye porcini - ravioli yakazara. Kushandisa porcini howa yakaomeswa kunounza kudzika uye hupfumi kune idzi ndiro, zvichiita kuti dzive dzinofarirwa pakati pevabiki vane chinangwa chekuendesa zvinonaka zvekuItaly.
Yakapfuma mune zvakakosha zvinovaka muviri senge mapuroteni, kudya fiber, uye B mavhitaminzi, akaomeswa porcini howa kuwedzera kunovaka muviri kune chero chikafu. Vanopa hutano hunobatsira nekutsigira immune function uye simba metabolism. Kuvasanganisa mukudya kwako kunobatsira pakugara zvakanaka, kunovaita sarudzo yakanaka kune hutano-vanoziva vatengi.
Yakaomeswa porcini howa chinhu chinogoneka chekudya kwevegan, kuendesa nyama ine nyama uye umami flavour inosimudzira chirimwa - yakavakirwa ndiro. Inogona kushandiswa muvegan stews, soups, uye sosi, ichipa moyo uye inogutsa imwe nzira kune nyama - yakavakirwa chikafu. Kuchinjika kwavo kunovaita kuwedzera kwakakosha kune chero vegan kicheni.
Yakaomeswa porcini howa inodikamwa mumakicheni pasi rese nekuda kwekugona kwavo kuwedzera kunaka kwemhando dzakasiyana dzendiro. Kubva kune gourmet sosi kusvika kune yakasimba stew, yavo yakapfuma uye yevhu kuravira inovaita chinhu chakakosha mune zvese zvehunyanzvi uye zvekubika kubika. Kuzvishandisa kunosimudza chero ndiro, kuwedzera kudzika uye kuoma.
Kuzvipira kwedu mukugarisa kunovimbisa kuti howa dzakaomeswa porcini dzinotorwa zvine hungwaru, tichiremekedza zvakatipoteredza nharaunda nenharaunda. Tinoshanda pamwe chete nevatengesi vanokoshesa tsika dzekukohwa dzinoenderana nenharaunda, tichibatsira mukuchengetedzwa kwemasango tichiendesa howa hwemhando yepamusoro kuvatengi vedu.
Hunozivikanwa nekunaka kwavo kweumami flavour, howa hweporcini hwakaomeswa hunopa kuravira kwakadzika, kwakapfuma kune chero zvisikwa zvekubika. Kunhuhwirira kwavo kwevhu kunowedzera soups, sauces, uye stews, uye vanobatana zvakanyanya nekrisoto risotto uye pastas. Semutengesi akavimbika, tinovimbisa howa hunogara huchiunza iyi inonhuhwirira mbiri.
Kuchengetedza kwakakodzera kunowedzera hupenyu hwesherufu uye kunaka kwehowa yakaomeswa porcini. Zvichengete mumudziyo usina mhepo munzvimbo inotonhorera, yakaoma kudzivirira kunyura kwemwando uye kuchengetedza kunaka kwavo. Kutevera aya akareruka ekuchengetedza nhungamiro kunovimbisa kuti howa hwako hunoramba huri hwekuwedzera uye hunonaka hwekuwedzera kune yako culinary repertoire.
Munhoroondo yese, howa dzakaomeswa porcini dzave dziri chikafu mune dzakasiyana cuisine, dzaishandiswa zvese zvechinyakare uye mune zvemazuva ano zvigadzirwa zvekubika. Kuita kwavo kwakasiyana-siyana kunovabvumira kusimudzira zvese kubva kumabikirwo asingagumi kusvika kune emazuva ano madhishi ekubatanidza, zvichiita kuti ive chinhu chinokosheswa pakati pevabiki vari kutsvaga kugadzira zvisingakanganwike zvekudyira zviitiko.
Kuvimbiswa kwehutano kwakakosha pakusarudza mutengesi kune akaomeswa porcini howa. Matanho edu akasimba ekudzora mhando anovimbisa kuti howa hwedu hunosangana nepamusoro-soro, huchipa vatengi chigadzirwa chinonaka uye chinovaka muviri. Vimba mukuzvipira kwedu kune mhando kune isingaenzaniswi culinary chiitiko.
Kupinda munyika yeakaomeswa porcini howa kunoratidza hupfumi hwenhoroondo yavo uye kugona kwekubika. Inoshandiswa mukudya kwakasiyana-siyana pasi rose, inopembererwa nekuda kwekunaka uye kuita kwakasiyana-siyana. Kudyidzana nemutengesi akavimbika kunoita kuti ugamuchire howa hwakanakisa, hwakanakira kukwidziridza chero dhishi nekubata kwegourmet flair.
Iko hakuna tsananguro yemufananidzo yechigadzirwa ichi
Siya Mharidzo Yako