Attribute | Details |
---|---|
Zita reSainzi | Flammulina filiformis |
Chitarisiko | Madzinde machena, matete |
Flavour Profile | Munyoro, muchero zvishoma |
Origin | East Asia |
Tsanangudzo | Details |
---|---|
Unyoro Content | isingasviki 10% |
Color | Chena |
Stem Length | 5-7 cm |
Cap Diameter | 1-2 cm |
Iyo nzira yekugadzira howa yeEnokitake inosanganisira kurima pasi pemamiriro akadzora kuti ive nechokwadi chemhando uye kusagadzikana. Enokitake inorimwa mu substrate musanganiswa kazhinji inosanganisira sawdust uye zvinovaka muviri. Howa hwakarimwa hunoiswa munzvimbo dzakasviba, dzinotonhorera kuti huve nehunhu hwahwo huchena. Kukohwa kunoitika kana howa hwasvika pakukura kwaunoda, kuita kuti madzinde ari matete uye zvivharo zvidiki. Mushure mekukohwa, howa hunogezwa nekuomeswa kuti hurambe hutsva uye kurebesa sherufu. Zvidzidzo zvinosimbisa kuti kurima kunodzorwa hakungonatsiridza hunhu asi zvakare kunowedzera mabhenefiti ehutano, kuchengetedza yakakwira yepolysaccharides uye fiber.
Howa hweEnokitake hunopembererwa nekuda kwekusiyana-siyana kwavo mumabikirwo ekubika, anowanzo kuratidzwa muJapan, Korean, uye Chinese cuisines. Ivo vanowanzo wedzerwa kune soups senge miso uye nabemono, stews seKorea jjigae, uye akasiyana siyana - fries. Hunyoro hwekunakirwa chimiro cheEnokitake howa hunovabvumira kunwisa zvinonaka zvakatenderedza, zvichiita kuti huve hwakanakisa semagarnishes mumasaladhi kana toppings mundiro dzinopisa. Tsvagiridzo inoratidza kuisirwa kwavo mukudya kunogona kubatsira mukudya kunovaka muviri nekupa chikafu chefiber, B mavhitaminzi, uye mamineral akakosha, zvichiita kuti zvikodzere hutano - kuziva culinary kuedza.
Isu tinopa yakazara mushure mekutengesa kutsigirwa kwehowa yedu yeEnokitake, kusanganisira sevhisi yevatengi kune mibvunzo uye nhungamiro pakuchengetedza nekushandisa. Kugutsikana vimbiso inosanganisirwa.
Howa hwedu hweEnokitake hunotumirwa mukudziya Isu tinoshandisa zvinogoneka Logistics uye yekutevera masisitimu ekuunza panguva.
Howa hwedu hweEnokitake hunogara musherefu yemazuva gumi kana hwachengetwa mufiriji. Kuti uchengetedze kwenguva yakareba, tinokurudzira kuvhara mumidziyo isina mweya kuti uchengetedze hutsva.
Nepo howa hwedu hweEnokitake huri kurimwa pasi pehutongi uye hwakachengetedzeka, hauna certified organic. Nekudaro, macheki emhando anovimbisa kuti anosangana nemhando yepamusoro.
Kuti uchengetedze hutsva, chengeta howa hweEnokitake patembiricha iri pakati pe34°F (1°C) ne39°F (4°C). Dzivisa mwando wakawandisa kudzivirira kuparara.
Ehe, Enokitake howa hunogona kudyiwa husina kubikwa mumasaladhi. Zvisinei, dzinowanzobikwa kwenguva pfupi kuti dziwedzere kunaka uye kugaya.
Enokitake howa zvinhu zvakasiyana-siyana zvakakodzera soups, mapoto anopisa, kurunga - fries, uye masaradhi. Kunhuhwirira kwavo kwakapfava kunozadzisa zvikafu zvakasiyana.
Ehe, isu tinopa maitiro ekugadzirisa ekurongedza uye saizi paholese Enokitake howa maodha kuti asangane nezvinodiwa zvebhizinesi.
Howa dzedu dzeEnokitake dzinotumirwa mumagaba efiriji kuti dzichengetedze mhando yakakwana. Isu tinova nechokwadi chekubata kwakakodzera neanoshanda Logistics.
Howa hweEnokitake hushoma mumakoriyori uye hwakapfuma mune zvinovaka muviri senge B mavhitaminzi nemaminerari, zvichitsigira chikafu chine hutano. Ivo zvakare vane antioxidants.
Hongu, nekuda kwenzira dzekurima dzakadzorwa, howa hweEnokitake hunowanikwa kuhosesari gore rese.
Kana wagamuchira, kurumidza kuisa mufiriji howa hwako hweEnokitake uye uone kuti hwachengetwa munzvimbo yakaoma kuti uwedzere hutsva.
Enokitake howa vari kuveza niche mune yemazuva ano cuisine, nekuda kwekuita kwavo kunakidza uye kupusa kunhuhwirira. Nekukwira kwechirimwa-madyiro akavakirwa, howa uhu hwakawana mukurumbira pakati pemabiki nevabiki vepamba zvakafanana nekuda kwekugona kwavo kubatanidza zvisina musono mundiro dzakasiyana. Kukwezva kwavo hakusi mukuravira kwavo chete asiwo mukukosha kwavo kwekunaka, sezvo vachiwedzera kunaka kune zviratidziro zveplate. Sezvo miganhu yezvekudya ichiwedzera, howa hweEnokitake huri kuratidzwa mukudya kwekusanganiswa, zvichibatsira kune zvitsva zvekubika zvinosimbisa hunhu hwavo hwakasiyana-siyana.
Wholesale Enokitake howa inopa hutano hwakasimba, huchiita sarudzo inofarirwa pakati pevanofarira hutano. Yakapfuma mumhando dzakasiyana dzemavhitamini eB, anosanganisira niacin, uye zvicherwa zvakakosha zvakaita se potassium nesimbi, howa hweEnokitake hunopa chikafu chakakosha uchiri mashoma mumakori. Mapolysaccharides avo akadzidzwa kune anogona kudzivirira immune-inowedzera mhedzisiro. Nekuda kweizvozvo, howa hweEnokitake hunowanzo sanganiswa mukudya kwakaringana kutsigira zvibodzwa zvehutano, huchipa zvese zviri zviviri kuravidza uye kudya kwakanaka.
Kutengeswa kwehowa hweEnokitake kunonakidza nekuda kwekurimwa kwahwo chaiko. Yakakura zvakanyanya munzvimbo dzakadzorwa, kugadzirwa kwavo kunoenderana zvakanyanya nehunyanzvi uye hunyanzvi, izvo zvakabvumira kuenderana gore - kutenderera kwekupa. Nyika huru dziri kugadzirwa dzakaita seChina, Japan, neKorea dzakakosha muchikamu ichi chekugovera, ichipa ruzivo rwemafambiro epasi rose ekutengeserana howa. Kunzwisisa nzira idzi dzekugadzira uye dzekuparadzira zvinogona kubatsira mabhizinesi kuwana yakakwirira-yemhando yepamusoro Enokitake howa zvine mutsindo.
Howa hweEnokitake hunobata nzvimbo yakakosha mutsika dzekuEast Asia, dzinozivikanwa kwete chete nezvekushandisa kwavo pakubika asiwo zvirevo zvekufananidzira mutsika dzechinyakare. MuJapan, ivo vanobatanidzwa nehupenyu hurefu uye simba, nepo mune yechinyakare Chinese mushonga, ivo vanokosheswa nekuda kwavo kwavanoti hutano hunobatsira. Sezvo kuchinjana kwetsika kunowedzera nzvimbo yepasi rose yekubika, howa hweEnokitake hwakawana nzira yavo mukutaura kwetsika dzakasiyana, vachipfumisa chikafu chepasirese nekunakirwa kwavo uye tsika nemagariro.
Kurimwa kweEnokitake howa kwakaona hunyanzvi hutsva mumakore achangopfuura, tichitarisa kusimudzira uye kushanda nesimba. Nzira dzekurima dzemazuva ano dzinoshandisa ma substrates anovandudzwa uye mamiriro ekukura ekukura kuti awedzere goho uye zvinovaka muviri. Hutsva hwakadai hwakakosha mukuzadzisa kudiwa kuri kuwedzera kwepasi rose kwehowa uhwu uku uchigadzirisa zvinonetsa kwezvakatipoteredza. Zvirikuitika mukurimwa kwehowa Enokitake zvinoratidza kupindirana kwemaitiro echinyakare uye tekinoroji yechizvino-zvino, kuve nechokwadi chemhando uye kusimba mukugadzirwa kwehowa.
Kubika neEnokitake howa kunopa kunakidza kwekubika. Nguva yavo yekubika nekukurumidza uye kugona kutora maflavour inoita kuti ive yakakodzera nzira dzakadai seblanching, steaming, uye sautéing. Vabiki vanokoshesa kugona kwavo kuwedzera madhishi mundiro pasina kukurira zvimwe zvinongedzo. Ingave yakasanganiswa mubroths yakapfava kana seyakaomesesa yekuwedzera kumasaladhi, kugona mabikirwo ehowa weEnokitake kunogona kukwidziridza chikafu chemazuva ese kuti chive chiitiko chinofadza, chichiratidza kugona kwakasiyana-siyana uye kukwezva.
Sezvo kudiwa kwehowa hweEnokitake kuri kukura, ndizvo zvinoitawo kutarisisa kurima kwakasimba. Varimi vari kuwedzera kutora eco-hushamwari nzira, sekushandisa organic tsvina zvinhu se substrates uye kuderedza kushandiswa kwemvura. Masimba - tekinoroji inoshanda zvakare iri kuitwa kuderedza kabhoni tsoka yekugadzirwa kwehowa. Aya maitiro anogara aripo anovimbisa hupenyu hwenguva refu hwekurima howa kweEnokitake, kusangana nezvinodiwa nevatengi zvine hutsinye uku uchichengetedza kutendeseka kwezvakatipoteredza.
Kufarira kwemutengi muEnokitake howa kuri kukwira sezvo vachiwana kucherechedzwa nezvehutano hwavo uye kugona zvakasiyana-siyana pakubika. Nezvinomera - kudya kunowedzera kukwezva, howa hweEnokitake huri kupembererwa sechinhu chakakosha mukudya zvisina nyama, inokosheswa nekukosha kwavo kwekudya uye kugona kuzadza ndiro dzakasiyana siyana. Kuvapo kwavo munzvimbo dzekutengesa nedzechikafu kunoratidza kukura kuri kuita kwevatengi kune chikafu chinopa hutano uye gastronomic kunakidzwa, zvichivaita chikafu munzvimbo dzakasiyana dzekubika.
Kurongedza kunoshanda kwakakosha mukuchengetedza mhando yehowa dzeEnokitake. Mhinduro dzinotarisa pakuchengetedza kutsva kuburikidza nezvinhu zvinofema uye dhizaini inobvumira kuyerera kwemhepo. Packaging inoitawo basa mukudzikisa tsvina nekubatanidza zvinhu zvinogadzikiswa. Sezvo ruzivo rwevatengi nezve kuenderera mberi kuchikwira, indasitiri yekurongedza iri kusimukira kuti isangane nezvido izvi, ichipa sarudzo dzine hushamwari kwezvakatipoteredza dzisingakanganisi kudzivirira hunyoro hweEnokitake howa panguva yekufambisa.
Musika weEnokitake howa unopa mikana yakawanda yekukura uye hunyanzvi. Nekuzivikanwa kwavo kuri kuwedzera, pane mukana wekuwedzera mumisika mitsva yekubika, kunyanya iyo inoongorora Asia cuisine. Vatengesi nevatengesi vanogona kutora mari pamaitiro ekudya zvine hutano nekusimudzira hutano hwakanaka hweEnokitake howa. Uyezve, sezvo zvido zvevatengi zvinoshanduka kuenda kujeka uye kusimbaradzika, mabhizinesi ari kuita ehutsika kusimudzira uye kurima maitiro anogona kuzvisiyanisa munzvimbo yemakwikwi, kutyaira kutengesa uye kuwedzera musika.
Siya Mharidzo Yako