Paramethara | Lintlha |
---|---|
Mofuta | Li-mushroom tsa Champignon |
Sephutheloana | E kentsoeng ka makotikoting |
Tlhaloso | Lintlha |
---|---|
Boima bo kahare | 400g |
Lisebelisoa | Li-mushroom tsa Champignon, Metsi, Letsoai |
Ho etsoa ha lihlahisoa tsa Champignon Mushroom Canned ke Johncan ho kenyelletsa ts'ebetso e hlokolosi ea ho netefatsa boleng le polokeho. Li-mushroom lia kotuloa le ho hloekisoa, ebe li lateloa ke blanching ho boloka tatso ea tsona ea tlhaho le limatlafatsi. Ka mor'a moo li kenngoa ka makotikoti a nang le motsoako oa brine 'me li tiisitsoe. Likatiba li behiloe ts'ebetsong ea ho thibela mocheso o phahameng, e leng mokhoa o tšehelitsoeng ke lipatlisiso tse nang le matla a ho paka bokhoni ba eona ba ho lelefatsa bophelo ba sethala ntle le ho senya boleng ba phepo.
Champignon Mushroom Lihlahisoa tse entsoeng ka makotikoting li na le mefuta e mengata ebile li loketse lits'ebetso tse fapaneng tsa culinary. Ho latela lipampiri tsa lipatlisiso, li-mushroom tsena li ka sebelisoa ho etsa salate, sopho, sechu le tse ling. Tlholeho ea bona ea ho sebelisa Bophelo ba bona bo tsitsitseng ba lishelefo bo lumella ho boloka ntle le sehatsetsing, ho ba etsa khetho e sebetsang bakeng sa kichine ea lapeng le ea khoebo.
Johncan e fana ka lits'ebeletso tse felletseng kamora-ho rekisa, ho kenyeletsoa phetolo ea sehlahisoa kapa puseletso bakeng sa bofokoli bofe kapa bofe ba tlhahiso. Tšehetso ea bareki e teng bakeng sa lipotso le thuso.
Lihlahisoa tsa rona tsa Champignon Mushroom Canned li tsamaisoa ka tlas'a mehato e tiileng ea taolo ea boleng ho boloka botšepehi nakong ea lipalangoang, ho netefatsa hore li fihla ho bareki ba le maemong a phethahetseng.
1. Bophelo bo atolositsoeng ba sethala le boiketlo. 2. E boloka melemo ea phepo e nepahetseng. 3. E fapa-fapaneng litšebelisong tsa culinary. 4. Boleng bo tšeptjoang bo tsoang ho moetsi ea ka sehloohong.
Ha ho na setšoantšo sa sehlahisoa sena
Tlohela Molaetsa wa Hao