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Setsebi sa Kofi ea Bo-ramoheli sa Koloi ea Adm
Mokhoa oa Tlhabollo ea Kolo ea Udm High
TLHOKOMELISO
Lihlahisoa tse amanang | TLHOKOMELISO | Litšobotsi | Likopo |
A. Mellea Mycelium Powder |
| E sa khathatsehe Fishy monko Mabenyane a tlase | Li-capsules Smoothieie Matlapa |
A. Mellea Mycelium Water Extract | E tloaelehileng bakeng sa polysaccharides | 100% e qhibiliha Boikutlo bo leka-lekaneng | Lino tse tiileng Li-capsules Smoothieie |
Lintlha
Ka boleng bo phahameng ba moruo, A. Mellea o ajoa merung ea tropike le mochesong ho potoloha lefatše. E le moemeli oa bohlokoa oa li-fungi tsa setso sa meriana le tse jeoang china e le moemeli oa bohlokoa oa setso le a ho jeoa ke feng ea setso sa China, e tsebahala ka boleng ba eona ba kalafo le bo tloaelehileng.
Metsoako e kholo e sebetsang ea A. Mellea e kenyelletsa POW - Illane - Tlanya ka Sesquiterpenoids, Polysaccharides, li-steerpenes, li-steron.
Ho ithuta ho bontša hore metsoako ena espilu e hypha le ho ea nakoana. Ka karolo e fapaneng, metsoako e sebetsang e fapana. Maemong a mangata, litaba tsa lintho tse sebetsang ka ho fetisisa ho hypha li phahame ho feta ho honotha. Bakeng sa litaba tsa polysaccharids, hypha e tlaase haholo ho feta ho honotha. Bakeng sa protheine, li-torterpenes, Ergot stererone le Ergosterol, Hypha e phahame ho feta ho honotha.
Litšoantšo tsa Tlhahiso:
Tataiso e amanang le sehlahisoa:
Re moetsi ea nang le boiphihlelo. Ho Roala Bongata Setsi sa Bohlokoa sa 'Marakeng oa Forella - joalo ka ha u fana ka polasetiki. Khotsofalo le mokitlane o motle ho moreki e mong le e mong ke ntho e tlang pele bophelong ba rona. Re tsepamisa maikutlo ho lintlha tsohle tsa taelo ea odara ho fihlela li fumane lihlahisoa tse sireletsehileng le tse nang le molumo ka ts'ebeletso e ntle ea thepa ea thepa. Ho latela sena, lihlahisoa tsa rona li rekisoa hantle linaheng tse Afrika, bohareng ba Asia Bochabela le Asia Bohlale. Ho latela filosofi ea Khoebo ea 'Moreki oa Pele, ha re halefe ka tieo, re amohela ka tieo bareki ka tieo lapeng le kantle ho naha ho sebelisane le rona.
