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Mohlahisi oa mabenyane a boleng bo holimo
Mokhabiso oa Mabenyane a Bophahamo ba Odm Hip
Phallo Chate
Tlhaloso
Che. | Lihlahisoa tse Amanang | Tlhaloso | Litšobotsi | Lisebelisoa |
A | Motsoako oa metsi oa li-mushroom oa Chaga (Ka phofo) | E etselitsoe Beta glucan | 70-80% e qhibilihang Tatso e tloaelehileng haholoanyane Boima bo phahameng | Li-capsules Smoothie Matlapa |
B | Motsoako oa metsi oa li-mushroom oa Chaga (Ka maltodextrin) | E etselitsoe li-polysaccharides | 100% e qhibilihang Boima bo itekanetseng | Lijo tse tiileng Smoothie Matlapa |
C | Phofo ea Chaga mushroom (Sclerotium) |
| E sa qhibidihang Boima bo tlase | Li-capsules Papali ea tee |
D | Motsoako oa metsi oa li-mushroom oa Chaga (Pure) | E etselitsoe Beta glucan | 100% e qhibilihang Boima bo phahameng | Li-capsules Lijo tse tiileng Smoothie |
E | Chaga mushroom e nkiloeng joala (Sclerotium) | E eketsehile bakeng sa Triterpene* | E qhibilihang hanyane E itekanetseng Tatso e babang Boima bo phahameng | Li-capsules Smoothie |
| Lihlahisoa tse ikhethileng |
|
|
Lintlha
Chaga mushroom e na le metsoako ea bioactive e kang beta-glucan, triterpenoids, le metsoako ea phenolic ho itšireletsa khatellong ea tikoloho. Chaga mushroom esale e jeoa joalo ka monko ka lebaka la mabota a eona a thata a lisele, a nang le chitin, li-beta-glucans le likarolo tse ling.
Ka tloaelo, tlhahiso ea li-mushroom tsa Chaga e lokisitsoe ka ho futhumatsa li-mushroom tse pshatlehileng ka metsing. Leha ho le joalo, mokhoa ona oa setso o hloka nako e telele ea ho ntša, le palo e kholo ea tekanyo ea ho ntša.
Mekhoa ea rona e tsoetseng pele ea ho ntšoa e ntlafatsa ho ntšoa le ho phahama ho li-beta-glucans le triterpenoids.
Ho fihla hajoale ha ho na mokhoa o tsebahalang le sampole ea tlhahlobo ea ho lekanya litaba tsa triterpenoids ho tsoa Chaga.
Tsela ea HPLC kapa UPLC e nang le sehlopha sa Ganoderic acid e le sampole ea referense hangata e bonts'a litaba tse tlase tsa sephetho sa triterpenoid ho feta tsela ea Ultraviolet spectrophotometer e nang le oleanolic acid joalo ka mohlala oa referense.
Leha li-labs tse ling li sebelisa asiaticoside le HPLC hangata li bonts'a sephetho se tlase haholo sa Triterpenoids.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Hona joale re na le boiphihlelo, sehlopha sa ts'ebetso ho fana ka tšehetso e ntle haholo bakeng sa moreki oa rona. Hangata re latela tenet ea moreki - O raletsoe, Lintlha - Moqomo oa Bohlale ba OOfroom oa Bohlale ba OOfroom Re khona ho u fa mehlala e felletseng ea mahala ho fihlela litlhoko tsa hau. Boiteko bo botle bo ka hlahisoa ho u fa litšebeletso le thepa e loketseng. Bakeng sa mang kapa mang ea nahanang ka k'hamphani ea rona le thepa, ka kopo ikopanye le rona ka ho re romella mangolo-tsoibila kapa a ikopanye le rona kapele. E le mokhoa oa ho tseba thepa ea rona le ho tiea. Loo hape, o ka tla fekthering ea rona ho e fumana. Kamehla re tla amohela litaba tse tsoang lefats'eng lohle ho ea khoebong ea rona ho ea haha likamano le rona. Ka kopo ikutloe u lokolohile ho ikopanya le rona bakeng sa khoebo mme re lumela hore re tlil'o arolelana boiphihlelo bo sebetsang khoebong e sebetsang ea khoebo e sebetsang le bahoebi bohle ba rona.
