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Liphoso tsa letlalo le letle tsa basali ba fanang ka basali ba pohlauli
Liphoso tsa letlalo le letle tsa basali ba basali ba basali ba pohlaletiki mushroom
Phallo Chate
Tlhaloso
Che. | Lihlahisoa tse Amanang | Tlhaloso | Litšobotsi | Lisebelisoa |
A | Motsoako oa metsi oa li-mushroom oa Chaga (Ka phofo) | E etselitsoe Beta glucan | 70-80% e qhibilihang Tatso e tloaelehileng haholoanyane Boima bo phahameng | Li-capsules Smoothie Matlapa |
B | Motsoako oa metsi oa li-mushroom oa Chaga (Ka maltodextrin) | E etselitsoe li-polysaccharides | 100% e qhibilihang Boima bo itekanetseng | Lijo tse tiileng Smoothie Matlapa |
C | Phofo ea Chaga mushroom (Sclerotium) |
| E sa qhibidihang Boima bo tlase | Li-capsules Papali ea tee |
D | Motsoako oa metsi oa li-mushroom oa Chaga (Pure) | E etselitsoe Beta glucan | 100% e qhibilihang Boima bo phahameng | Li-capsules Lijo tse tiileng Smoothie |
E | Chaga mushroom e nkiloeng joala (Sclerotium) | E eketsehile bakeng sa Triterpene* | E qhibilihang hanyane E itekanetseng Tatso e babang Boima bo phahameng | Li-capsules Smoothie |
| Lihlahisoa tse ikhethileng |
|
|
Lintlha
Chaga mushroom e na le metsoako ea bioactive joalo ka beta-glucan, triterpenoids, le metsoako ea phenolic ho itšireletsa khatellong ea tikoloho. Chaga mushroom esale e jeoa joalo ka moqomo ka lebaka la mabota a eona a thata a lisele, a nang le cross-linked chitin, beta-glucans, le likarolo tse ling.
Ka tloaelo, tlhahiso ea li-mushroom tsa Chaga e lokisitsoe ka ho futhumatsa li-mushroom tse pshatlehileng ka metsing. Leha ho le joalo, mokhoa ona oa setso o hloka nako e telele ea ho ntša, le palo e kholo ea tekanyo ea ho ntša.
Mekhoa ea rona e tsoetseng pele ea ho ntša e ntlafatsa ho qojoa le ho ba holimo ho beta-glucans le triterpenoids ka bobeli.
Ho fihlela hajoale ha ho na mokhoa o tsebahalang le sampole ea tlhahlobo ea ho lekanya litaba tsa triterpenoids ho tsoa Chaga.
Tsela ea HPLC kapa UPLC e nang le sehlopha sa Ganoderic acid e le sampole ea referense hangata e bonts'a litaba tse tlase tsa sephetho sa triterpenoid ho feta tsela ea Ultraviolet spectrophotometer e nang le oleanolic acid joalo ka mohlala oa referense.
Leha li-labs tse ling li sebelisa asiaticoside le HPLC hangata li bonts'a sephetho se tlase haholo sa Triterpenoids.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Ho tšehetsoa ke sehlopha se tsoetseng pele ebile se na le tsebo, re ka u fa tšehetso ea porofera, Sao Paul Karabo, ho fana ka nako nakong, boleng bo botle le theko e ntle ho bareki ba rona. Khotsofalo le mokitlane o motle ho moreki e mong le e mong ke ntho e tlang pele bophelong ba rona. Re labalabela ka tieo ho sebelisana le bareki lefatšeng ka bophara. Re lumela hore re ka khotsofatsa le uena. Re amohela ka mofuthu hore bareki ba etelle 'me re reke lihlahisoa tsa rona.
