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OEM Mokotla oa motšehare oa motšehare oa basali ba kantle ho naha - fekthering ea faballo ea litlama tsa portbal mushroom,
OEM EMPS BeBolis BeButer-AFRats Download Project Lareser Mellea - Johncan Mushroom Endertail:
Tlhaloso
Lihlahisoa tse Amanang | Tlhaloso | Litšobotsi | Lisebelisoa |
A. Mellea Mycelium Phofo |
| E sa qhibidihang Monko oa litlhapi Boima bo tlase | Li-capsules Smoothie Matlapa |
A. mellea Mycelium e ntšang metsi | E etselitsoe li-polysaccharides | 100% e qhibilihang Boima bo itekanetseng | Lijo tse tiileng Li-capsules Smoothie |
Lintlha
Ka boleng bo phahameng ba moruo, A. mellea e ajoa haholo merung ea tropike le e futhumetseng ho pota lefatše. Joaloka moemeli oa bohlokoa oa li-fungus tsa meriana ea setso le tse jeoang Chaena e le moemeli oa bohlokoa oa meriana ea setso le li-fungus tse jeoang Chaena, e tsebahala haholo ka melemo ea eona ea ho phekola le ho jeoa.
Metsoako ea mantlha e sebetsang ea A. mellea e kenyelletsa proto-Ilulane-type sesquiterpenoids, polysaccharides, triterpenes, proteins, sterols, le adenosine.
Boithuto bo bontša hore metsoako ena e ka har'a hypha le shoestring. Karolong e fapaneng, litaba tsa metsoako e sebetsang lia fapana. Maemong a mangata, litaba tsa lintho tse ngata tse sebetsang ka har'a hypha li phahame ho feta tsa shoestring. Bakeng sa dikahare tsa polysaccharids, hypha e tlase haholo ho feta ea shoestring. Bakeng sa protheine, triterpenes, ergot sterone le ergosterol content, hypha e phahame ho feta ea shoestring.
Litšoantšo tsa lintlha tsa sehlahisoa:
Tataiso e Amanang ea Sehlahisoa:
Litoropo tsa rona - Taelo e nang le taelo e ntle ho pholletsa le mekotla eohle ea limela e ntle ea basali Ho phehella bokhabane, litekanyetso tsa boleng ba boleng, li latela "botšepehi" ba khoebo e ntle ka ho fetisisa, e ntle ka ho fetisisa. Hammoho le lefatše le na le makala le balekane ho nts'etsapele libaka tse ncha tsa khoebo, litekanyetso tse tšoanang tse tšoanang. Re amohela ka tieo hammoho le 'me re kopanela linthong tsa lefatše, re qala mosebetsi o mocha hammoho le khaolo.
