Igama | Inkcazo |
---|---|
Umxholo weBeta Glucan | Ibekwe emgangathweni we-70-80% yokunyibilika |
Umthombo weProtheyini | UGrifola Frondosa (Maitake) |
Uhlobo | Ukuxinana |
---|---|
Isicatshulwa saManzi eMushroom (NgeePowders) | Ukuxinana okuphezulu |
Isicatshulwa saManzi eMushroom (Anyulu) | Ukuxinana okuphezulu |
Ngokwemithombo egunyazisiweyo, i-Grifola frondosa icutshungulwa kusetyenziswa indibaniselwano yokukhutshwa kwamanzi kunye nobuchule obuphambili bokuhluza. Oku kuqinisekisa ukugcinwa kwezinto eziphambili ze-bioactive ezifana ne-β - glucans, i-heteroglycans, iiprotheni, kunye ne-glycoproteins, ezifaka isandla kwiinzuzo zezempilo zemveliso. Indawo yokuvelisa elawulwayo ngaphakathi kumzi-mveliso iqinisekisa ukungcoliseka okuncinci kwaye igcina ingqibelelo yemveliso. Ezi nkqubo zibhalwe ukunyusa i-bioavailability kunye nexabiso lesondlo kwiimveliso zeprotheyini ze-mushroom, okwenza ukuba zilungele ukusetyenziswa kwe-nutraceutical.
Uphando lubonisa ukuba ukusetyenziswa kweemveliso zeprotheyini esekelwe kwi-Grifola frondosa kunenzuzo kwiimeko ezininzi ngenxa yokwakheka kwe-bioactive. Bancedisa ekulungisweni kwemisipha kunye nokukhula, ukulawula ubunzima, kunye nokuphucula impilo yonke xa kuhlanganiswa nokutya okunokulinganisela. Isicelo sabo sinabela kwiimbaleki, abakhi bomzimba, kunye nabantu abafuna inkxaso yesondlo. Umzi-mveliso-uvelisa iimveliso zeprotheyini ezihlangabezana neemfuno ezahlukeneyo zokutya, kubandakanywa imifuno kunye ne-lactose-izidlo ezinganyamezeliyo, zibonelela ngezongezo zesondlo esisebenza ngeendlela ezininzi.
UJohncan unikezela ngenkxaso ebanzi emva - yokuthengisa, kubandakanya nayiphi na imibuzo yemveliso, izatifikethi zoqinisekiso lomgangatho, kunye nemijelo yempendulo yabathengi. Umnxeba woncedo ozinikeleyo wefektri yethu unceda ngesikhokelo semveliso kunye neengcebiso zokusetyenziswa.
Iimveliso zethu zeprotheyini zithunyelwa kusetyenziswa izinto ezilawulwa ngokusingqongileyo ukuqinisekisa ukuba umgangatho ugciniwe. Ukuthunyelwa ngalunye kwifektri yethu kuhambelana nemigangatho yokuthumela kumazwe ngamazwe, ukuqinisekisa ukuhanjiswa kwexesha kunye nokukhuselekileyo.
Izibonelelo zokutya iprotein ye-Maitake mushroom yandisa ngaphaya kwesondlo esisisiseko. Lo mzi-mveliso-wemveliso weprotheyini utyebile kwi-beta-glucans, exhasa ukusebenza komzimba kunye nempilo iyonke. Njengomthombo othembekileyo weprotheyini yokutya, iluncedo kakhulu kwabo baphila ubomi obusebenzayo okanye abafuna inkxaso yesondlo eyongeziweyo. Ukudibanisa imveliso enjalo ekudleni komntu kunokunceda ekubuyiseleni izihlunu, ukulawula ubunzima kunye nempilo jikelele.
Ukuzuza ukugqwesa kwezondlo kuqala kumzi-mveliso. Imveliso yeprotein ye-Johncan's Maitake mushroom ingumzekelo woku ngokusebenzisa iinkqubo zayo zokulawula umgangatho. Ngokukhetha imathiriyeli ekrwada ephambili kunye nokusebenzisa itekhnoloji ephezulu yokutsalwa, siqinisekisa imveliso yeprotheyini ephezulu - esemgangathweni. Abathengi banokuthemba ukuzibophelela kwethu kwimisebenzi yokuvelisa ebeka phambili impilo nokhuseleko ngaphandle kokubeka esichengeni kwixabiso lesondlo.
Shiya uMyalezo Wakho