I-Tremella Fuciformis (I-Snow Fungus)

Ukungunda kwekhephu

Igama lezityalo - Tremella fuciformis

Igama lesiNgesi - i-Snow Fungus

Igama lesiTshayina-Bai Mu Er/Yin Er

Kanye nokuba yi-mushroom ethandwayo yokupheka kwi-oriental cuisine, i-T. fuciformis inomlando omude wokusetyenziswa kweyeza kwaye yayiyenye yamakhowa afakwe kwi-Shen Nong Ben Cao (c.200AD). Iimpawu zayo zemveli ziquka ukucima Ubushushu kunye noKukoma, ukondla ingqondo kunye nokuphucula ubuhle.

Njengenye i-jelly fungi, i-T. fuciformis ityebile kwi-polysaccharides kwaye ezi ziyi-bioactive component.



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Iinkcukacha zeMveliso

Iithegi zeMveliso

Inkcazo

Iimveliso ezinxulumeneyo

Inkcazo

Iimpawu

Usetyenziso

Tremella fuciformis

Umgubo womzimba oneziqhamo

 

Ayinyibiliki

Ukuxinana okuphezulu

Iipilisi

Smoothie

Tremella fuciformis isicatshulwa samanzi

(Ngemaltodextrin)

Umgangatho wePolysaccharides

100% Inyibilikayo

Ukuxinana okuphakathi

Iziselo eziqinileyo

Smoothie

Amacwecwe

Tremella fuciformis isicatshulwa samanzi

(Nomgubo)

Ibekwe emgangathweni weglucan

70-80% Enyibilikayo

Incasa eqhelekileyo ngakumbi

Ukuxinana okuphezulu

Iipilisi

Smoothie

Amacwecwe

Iziselo eziqinileyo

Tremella fuciformis isicatshulwa samanzi

(Onyulu)

Ibekwe emgangathweni weglucan

100% Inyibilikayo

Ukuxinana okuphezulu

Iipilisi

Iziselo eziqinileyo

Smoothie

Maitake mushroom extract

(Onyulu)

Umgangatho wepolysaccharides kunye

Hyaluronic acid

100% enyibilikayo

Ukuxinana okuphezulu

Iipilisi

Smoothie

Imaski yobuso

Imveliso yokunakekelwa kwesikhumba

Iimveliso ezenzelwe wena

 

 

 

Iinkcukacha

I-Tremella fuciformis iye yalinywa eTshayina ukusukela ubuncinci kwinkulungwane yeshumi elinesithoba. Ekuqaleni, iipali zomthi ezifanelekileyo zazilungiswa zize zinyangwe ngeendlela ezahlukahlukeneyo ngethemba lokuba ziza kugqunywa ngulo mngundo. Le ndlela yokulima ngamabona-ndenzile yaphuculwa xa iipali zitofa ngembewu okanye i-mycelium. Imveliso yanamhlanje yaqala kuphela, nangona kunjalo, ngokuqaphela ukuba zombini i-Tremella kunye neentlobo zayo zokusingatha kufuneka zifakwe kwi-substrate ukuqinisekisa impumelelo. Indlela ye "dual culture", ngoku esetyenziswayo kurhwebo, isebenzisa umxube wesawdust egalelwe kuzo zombini iindidi zokungunda kwaye igcinwe phantsi kweemeko ezifanelekileyo.

Iintlobo ezidume kakhulu ukudibanisa kunye ne-T. fuciformis ngumkhosi okhethwayo, "Annulohypoxylon archeri".

Kwi-cuisine yaseTshayina, iTremella fuciformis ngokuqhelekileyo isetyenziswa kwizitya ezimnandi. Ngelixa ingenancasa, ixabiswa ngenxa yokwakheka kwayo kwegelatinous kunye neenzuzo zayo ezicingelwayo zonyango. Ngokuqhelekileyo, isetyenziselwa ukwenza idizethi kwisiCantonese, ihlala idityaniswa neejube, iilongan ezomisiweyo, kunye nezinye izithako. Ikwasetyenziswa njenge nxalenye yesiselo nanjenge ice cream. Ekubeni ukulima kuyenze yangabizi kakhulu, ngoku isetyenziselwa ezinye izitya ezinomsoco.

Isicatshulwa seTremella fuciformis sisetyenziswa kwiimveliso zobuhle zabasetyhini ezivela eTshayina, eKorea, naseJapan. I-fungus kuxelwe ukuba yonyusa ukugcinwa kokufuma eluswini kwaye inqanda ukuthotywa kwe-senile yemithambo yegazi encinci eluswini, inciphisa imibimbi kunye nokugudisa imigca emihle. Ezinye iziphumo zokulwa nokuguga zivela ekwandiseni ubukho be-superoxide dismutase kwingqondo kunye nesibindi; yi-enzyme esebenza njenge-antioxidant enamandla kuwo wonke umzimba, ngakumbi eluswini. I-Tremella fuciformis yaziwa nakwiyeza lamaTshayina lokondla imiphunga.


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