Umgangatho ophezulu-uMvelisi osemgangathweni: iMveliso yeMushroom yeChampignon

IiParameters eziphambili zeMveliso

IiNkcazo zeMveliso eziqhelekileyo

Inkqubo yokwenziwa kweMveliso

Amakhowa e-Champignon alinywa kwi-substrate eyenziwe ngomgquba owenziwe ngomgquba ofakwe kwi-spores. Imo engqongileyo ilawulwa ngobuchule ukuze ikhule ngokugqibeleleyo, iqinisekisa isivuno esiphakamileyo. Uphononongo lugxininisa ukuchaneka okufunekayo ekugcineni ukufuma kunye namaqondo obushushu ukomeleza uphuhliso lwamakhowa kunye nomxholo wezondlo. Inkqubo ecokisekileyo ayiqinisekisi kuphela unikezelo olungaguquguqukiyo kodwa ikwakhulisa izibonelelo zesondlo, kubandakanya iivithamini, iiminerali, kunye neekhompawundi ze-bioactive. Emva kokuvuna, amakhowa acutshungulwa ngokusetyenziswa kobuchule bemeko yelizwe ukugcina inkangeleko yesondlo sawo ngelixa kuqinisekiswa ukhuseleko kunye nomgangatho, njengoko kuchaziwe kuncwadi lwenzululwazi malunga nokulinywa nokusetyenzwa kwamakhowa.

Iimeko zeSicelo seMveliso

Ekusetyenzisweni kokupheka, amakhowa eChampignon asebenza ngeendlela ezahlukeneyo, eza ngeendlela ezahlukeneyo ezinje ngamatsha, enkonkxiweyo okanye omisiweyo. Ubume bayo obuqinileyo kunye nencasa ethambileyo ibenza ibe yeyona nto iphambili kwiiresiphi ezininzi kwihlabathi liphela. Izifundiswa kunye neengcali zokupheka zigxininisa ukusetyenziswa kwazo kwiisaladi, iisuphu, kunye nokuthatha indawo yenyama kwisitya semifuno ngenxa yeprotheyini ephezulu. Ukusetyenziswa kwabo ngokubanzi kuxhaswa ngezibonelelo zabo zondlo, kubandakanya iivithamini ezibalulekileyo kunye nefiber. Uphononongo olungqongqo kupapasho lwesayensi yokutya lungqina indima yabo exabiseke kakhulu kwiikhitshi zasekhaya kunye nezobuchwephesha.

Imveliso emva-Inkonzo yokuthengisa

Inkonzo yethu emva - yokuthengisa iqinisekisa ukwaneliseka kwabathengi ngenkxaso ephendulayo kunye nomgaqo-nkqubo wembuyekezo obanzi. Nayiphi na inkxalabo yemveliso ilungiswa ngokukhawuleza, iqinisekisa umgangatho weminikelo yethu ye-Champignon Mushroom.

Uthutho lweMveliso

Amakhowa e-Champignon ahanjiswa kwiimeko ezilawulwayo ukuze kugcinwe ubutsha kunye nomgangatho. I-Logistics ephezulu kunye nobuchule bokupakisha buqinisekisa ukuba amakhowa afikelela kubathengi bekwimeko efanelekileyo, egcina ukuthungwa kunye nexabiso lesondlo.

Iinzuzo zeMveliso

• Utyebile kwizondlo kunye ne-antioxidants
• Ukusetyenziswa ngeendlela ezahlukeneyo zokupheka
• Iindleko-ukulima okusebenzayo
• Unyaka-ubukho jikelele

FAQ yeMveliso

• Uthini umxholo wezondlo zamakhowa eChampignon? Njengomvelisi weemveliso ze-champignor ye-charhirdno, siqinisekisa ukuba ziphantsi kweekhalori kodwa izondlo ezibalulekileyo ezinjengeevithamini, i-Selenium, ineeprotein, zisenza ukuba zibe sempilweni nakuphi na ukutya.
• Ndingawagcina njani amakhowa am eChampignon? Gcina amakhowa kwindawo epholileyo, eyomileyo. Ukuba intsha, ifriji kwingxowa yephepha ukuze ihlale intsha ngaphandle kokuqalisa amandla okunokubangela ukuba ihlabe, njengoko kucetyiswa ziingcali zeMveliso.
• Ngaba amakhowa eChampignon angatyiwa ekrwada? Ewe banokutyiwa krwada kwiisaladi. Nangona kunjalo, ukupheka ukuphucula i-flavour kwaye idla ngokuphucula ukufunxa kwezinye izondlo, njengoko kuphawuliwe ziingcali ze-prohem kwizicelo ze-mushroom.
• Ngaba iimveliso zakho organic? Njengomvelisi okhokelayo, iimveliso zethu ze-champigno ze-champaigh zinamathela kwimigangatho ephezulu, ezinokhetho oluninzi olukhoyo kwiintlobo-ntlobo zezinto eziphilayo, ziqinisekisa ukuba akukho sibulala-michiza okanye iichemicals zenziwe.
• Bubuphi ubomi beshelufa yamakhowa eChampignon? Amakhowa amatsha avela kuMvelisi wethu ahlala ehlala malunga neveki kwifriji. Iifom ezigqityiweyo, njengodaka okanye ezomileyo, zinobomi obude beshelufa, zihlala zichaziwe kwiphakeji.
• Ithini ipolisi yakho yembuyekezo? Sinikezela ngomgaqo-nkqubo wokubuyiselwa ngokupheleleyo kwazo zonke iimveliso ze-champaigh ye-charchnor evela kumvelisi wethu. Ukuba awonelisekanga, nceda uqhagamshelane nenkxaso yethu kwisigqibo.
• Ngaba iimveliso zakho ziyafumaneka unyaka wonke? Ewe, ngenxa yeenkqubo zethu zokuhlaliswa, umenzi wethu uqinisekisa ukuba iminyaka - Isijikelezo efumanekayo kwiimveliso zeChampignor, ukubonelela ngoncedo olungaguqukiyo ukufezekisa ibango.
• Alungiswa njani amakhowa akho ukuze agcine izondlo? Umenzi wethu usebenzisa iindlela zokuthobela ukugcina iprofayile yesondlo sendalo njengoko kunokwenzeka, uqinisekisa ukuba iimveliso zethu zeHimproom zikhuselekile kwaye zinesondlo.
• Ngaba unikeza ukhetho oluninzi lokuthenga? Ewe, njengomenzi ophambili, sinikezela ngeendlela zokuthenga i-balk kwiimveliso zethu zeHimphem, ezifanelekileyo amashishini okanye amakhaya amakhulu ajonge ukuthenga ngobungakanani.
• Zeziphi iindlela zokupakisha ezikhoyo? Iimveliso zethu ze-champaigh ze-champaigh ze-champaigh ziyafumaneka ngeendlela ezahlukeneyo zokupakisha, kubandakanya neefom ezitsha, ezikwi-onmin, kunye nolomileyo, ukuqinisekisa ukuziguqulela ngcono kwaye kube lula kubathengi bethu.

Product Imixholo Hot

• Ukusetyenziswa kwe-Champignon Mushroom Culinary Ukugxila kwe-champigeno gosheroms ekuphekeni kuvunywa ngokubanzi. Njengomvelisi, sikhangela iindlela zokupheka ezahlukeneyo kunye neendlela zokupheka ezibonisa ukubaluleka kwe-mushroom, nokuba kuhlelwe, nokuba kusetyenzwa, okanye kusetyenziswa ii-SOOUS kunye nesaladi. Iingcali ezikhokelayo ze-Cudiyory ziyavumelana incasa yayo yokuthobeka kunye nokukwazi ukuncedisa uluhlu lwezitya, ezenza ukuba babe yinto entle phakathi kwe-chefs kunye nokupheka ekhaya.
• Impilo yeChampignon MushroomI-Champignooms Amakhowa i-charhrooms idubule ngenxa yezityebo zabo zesondlo. Njengabavelisi ababalulekileyo, siyaqinisekisa ukuba iimveliso zethu zipakishwe ngeevithamini, iiminerali, kunye ne-antioxidants. Izifundo zibonise amandla abo ekuvuseleleni umsebenzi wamagorha kunye nokubonelela ngezibonelelo ze-Anti - Ukuvuvukala. Amakhowa ethu ayongezeleleke kakhulu kwezempilo - Ukutya okungapheliyo, kuxhaswe uphando oluqhubekayo kwicandelo lesayensi yesondlo.