Umvelisi we-Champignon Mushroom Canned Product

IiParameters eziphambili zeMveliso

IiNkcazo zeMveliso eziqhelekileyo

Inkqubo yokwenziwa kweMveliso

Ukwenziwa kweemveliso zeChampignon Mushroom Canned nguJohncan kubandakanya inkqubo ecokisekileyo yokuqinisekisa umgangatho kunye nokhuseleko. Amakhowa ayavunwa aze acocwe, kulandele iblanching ukugcina incasa yawo yendalo kunye nezondlo. Emva koko zipakishwe kwiitoti kunye nesisombululo se-brine kwaye zitywinwe. Iitoti zixhomekeke kwi-high-sterilization yobushushu, indlela exhaswa luphando olugunyazisiweyo olubonisa ukusebenza kwayo ekwandiseni ubomi beshelufu ngaphandle kokubeka esichengeni ixabiso lesondlo.

Iimeko zeSicelo seMveliso

I-Champignon Mushroom Iimveliso ezinkonkxiweyo zinezinto ezininzi kwaye zifanelekile kwizicelo ezahlukeneyo zokupheka. Ngokwamaphepha ophando, la makhowa anokusetyenziswa kwisaladi, isuphu, isityu, nokunye. Ukulungela kwabo-ukusebenzisa indalo ibenza balungele ukulungiselela ukutya okukhawulezayo. Ubomi babo beshelufu obuzinzile buvumela ukugcinwa ngaphandle kwefriji, okwenza kube yinto ekhethekileyo yokukhetha kwiikhikhini zasekhaya kunye nezorhwebo.

Imveliso emva-Inkonzo yokuthengisa

UJohncan unikezela ngeenkonzo ezibanzi emva-kwentengiso, kubandakanya ukutshintshwa kwemveliso okanye imbuyiselo yazo naziphi na iziphene zemveliso. Inkxaso yabathengi iyafumaneka kwimibuzo kunye noncedo.

Uthutho lweMveliso

Iimveliso zethu zeChampignon Mushroom Canned zithuthwa phantsi kwemilinganiselo engqongqo yokulawula umgangatho ukugcina ingqibelelo ngexesha lokuhamba, ukuqinisekisa ukuba bafikelela kubathengi bekwimeko egqibeleleyo.

Izinto eziluncedo kwimveliso

1. Ubomi beshelufu obandisiweyo kunye nokulula. 2. Ugcina izibonelelo zesondlo. 3. Zininzi kwizicelo zokupheka. 4. Umgangatho othembekileyo ovela kumvelisi ophambili.

FAQ yeMveliso

• Buthini ubomi beshelufu yeemveliso zeChampignon Mushroom Canned? Ubomi beshelfy yiminyaka eli-1 ukuya kweli-5.
• Ngaba amakhowa ankonkxiweyo anesondlo esincinci kunamatsha? Bagcina izondlo ezininzi ngaphandle kwelahleko ethile ngexesha le-canning.

Product Hot Izihloko

• Kutheni ukhetha amakhowa e-champignon? I-CHAMONT CHAMPROGROOMSUGROOM ibonelela kakuhle ngokulula kunye nobomi beshelufa ende, esenza ukhetho oluthembekileyo xa amakhowa amatsha engafumaneki. Inkqubo ye-WANTY inceda ukugcina izondlo kunye nencasa, ukuqinisekisa ukuba ufumana ezona zinto zibalaseleyo zehlabathi. Njengomvelisi othembekileyo, uJohncan uqinisekisa ukuba yonke into inokudibana neyona migangatho iphezulu, ibonelela ngemveliso enobumnandi kwaye inesondlo.
• Amakhowa e-champignon asemathinini angena njani ekutyeni okunempilo?I-Suby Champignour Cumproom iluncedo oluxabisekileyo lokutya okunempilo. Ziphantsi kwiikhalori kwaye zityebile izondlo ezibalulekileyo, ezinje nge-B - iivithamini kunye neeminerals njenge-Selenium kunye nePotassium. Ngelixa amanzi anyibilikisi anokuthoba ngexesha lenkqubo ye-winning, amakhowa asazisa i-fiber fiber kunye neprotein, enegalelo kwimpilo nentlalo-ntle iyonke. Inkqubo yemveliso kaJohtan iqinisekisa ukuba ama-mushrom awo agcina ingqibelelo ephezulu yesondlo, esenza ukuba babe luthando lwezempilo - Bazaziyo.

Inkcazo yomfanekiso

Akukho nkcazelo yomfanekiso wale mveliso