Umvelisi we-Dried Agrocybe Aegerita Mushrooms

Iinkcukacha zeMveliso

IiNkcazo zeMveliso eziqhelekileyo

Inkqubo yokwenziwa kweMveliso

Imveliso yeDried Agrocybe Aegerita Mushrooms ibandakanya ukulima amakhowa phantsi kweemeko ezilawulwayo zokusingqongileyo, ngokwesiqhelo kwizigodo eziqinileyo ezifana nepoplar. Olu hlobo lomngundo lufuna ukufuma okukhethekileyo kunye namaqondo obushushu ukuqinisekisa ukukhula okona kulungileyo. Akuba evuthiwe, amakhowa ayavunwa aze omiswe, mhlawumbi ngokomiswa ngelanga okanye ngokuphelelwa ngamanzi emzimbeni. Eli nyathelo lokomisa libalulekile njengoko liphucula incasa yamakhowa kwaye ligcina iimpawu zawo zesondlo, liwavumela ukuba agcinwe ixesha elide ngaphandle kokonakala. Ngokutsho kukaZhang et al. (2020), inkqubo yokuphelelwa ngamanzi emzimbeni ivalela ii-amino acids kunye neevithamini eziyimfuneko, zibenza zibe sisithako esibalulekileyo kwii-cuisines ezahlukeneyo.

Iimeko zeSicelo seMveliso

I-Dried Agrocybe Aegerita Amakhowa abhiyozelwa ngokusetyenziswa kwawo ngeendlela ezahlukeneyo zokupheka kunye neenzuzo zesondlo. Zinokuphinda zifakwe emanzini ukuze zisetyenziswe kuluhlu olubanzi lwezitya, ukusuka kwiirisotto zaseItali ukuya kwi-Asian stir-fries. Incasa yabo eyomeleleyo yeumami yongeza isuphu, isityu, kunye neesosi, idityaniswa kakuhle neeproteni ezifana nenyama yenkomo kunye nehagu. Ukongeza, i-chewy texture yongeza umahluko owonwabisayo wokucotha-ukutya okuphekiweyo. I-antioxidants ekhoyo kula makhowa nayo inegalelo kwiinzuzo zempilo ezifana nokunciphisa uxinzelelo lwe-oxidative, njengoko kuphawulwe nguLee et al. (2020). Njengomvelisi, siqinisekisa umgangatho ophezulu ukugcina ezi mpawu.

Imveliso emva-Inkonzo yokuthengisa

Iqela lethu lenkonzo yabathengi elizinikeleyo liyafumaneka ukuze lisincede ngayo nayiphi na imibuzo okanye imiba emva kokuthenga. Sinikezela ngesiqinisekiso sokwaneliseka, sithembisa ukutshintshwa kwangexesha okanye ukubuyiselwa kweemveliso ezineziphene.

Uthutho lweMveliso

Iimveliso zithunyelwa kwipakethe ekhuselekileyo ukukhusela umonakalo ngexesha lokuhamba. Sisebenza kunye namaqabane athembekileyo olungiselelo ukuqinisekisa ukuhanjiswa kwangexesha.

Izinto eziluncedo kwimveliso

• Incasa yeumami etyebileyo yongeza izitya ezahlukeneyo.
• Ubomi beshelufa ende bubonelela ngokulula kunye nexabiso.
• Ukusetyenziswa okuguquguqukayo kwizidlo zaseNtshona naseAsia.
• Iphezulu kwizakha mzimba ezibalulekileyo njenge B-vithamini.

FAQ yeMveliso

• Iyintoni imvelaphi yala makhowa?
  Imvelaphi isuka kuMazantsi eYurophu, amaKhowa wethu omisiweyo e-Agrocybe Aegerita ngoku alinywa kwimimandla eyahlukeneyo yehlabathi ukuqinisekisa ukubonelela unyaka wonke.
• Zifanele zigcinwe njani?
  Gcina kwisingxobo esingangeni moya kwindawo epholileyo, emnyama ukugcina incasa kunye nokutsha ukuya kutsho kunyaka.
• Ingaba ziqulathe naziphi na izinto eziguquguqukayo?
  Ngelixa ukhuselekile ngokubanzi, hlala ujonga umboneleli wezempilo ukuba une-allergies ethile yamakhowa.
• Yintoni inkqubo yokomisa?
  Umenzi wethu usebenzisa ilanga - ukomisa okanye inkqubo yokuphelelwa ngamanzi emzimbeni, eyenza incasa ngelixa igcina izondlo.
• Ngaba zinokuphinda zifakwe emanzini?
  Ewe, cwilisa emanzini afudumeleyo ukuze ubuyisele amanzi kwakhona, ubenze bafanelekele iindlela ezahlukeneyo zokupheka.
• Ngaba zikhona iingenelo zesondlo?
  Zityebile kwiprotheyini, B - iivithamini, kunye ne-antioxidants, zibonelela ngeenzuzo ezininzi zempilo.
• Zizongeza njani izitya?
  Umami incasa yabo nzulu isuphu, isityu, kunye neesosi, ephakamisa amava culinary.
• Ngaba bayayikhathalela indalo?
  Ukulinywa ngokuzinzileyo, la makhowa lukhetho oluqaphela indalo.
• Zeziphi iindlela zokutya ezisebenzisa la makhowa?
  Zixhaphakile kwii-cuisines zase-Italiya nase-Asia, ziyizithako eziguquguqukayo kwihlabathi liphela.
• Buthini ubomi babo kwishelufu?
  Ukuya kuthi ga kunyaka omnye xa igcinwe ngokufanelekileyo, ibenza i-pantry staple exabisekileyo.

Product Hot Izihloko

• Abapheki Bancoma Ubunzulu beNcasa
  

  Abapheki abaninzi baqaqambisa incasa yeumami eyomileyo yeeMushrooms zethu ze-Agrocybe Aegerita, ziphawulwa njengolongezo olubalulekileyo kuluhlu lwazo lokupheka. Inkqubo yokomisa iphucula ezi flavour, inika ubunzulu obunokuguqula isitya ukusuka kwisiqhelo ukuya kwinto engaqhelekanga. Njengoko abaninzi befumanisa la makhowa, indima yabo ekuphekeni kwegourmet iyaqhubeka ikhula.

• Indlu yamandla esondlo
  

  Ngaphaya kwencasa, amaKhowa e-Agrocybe Aegerita omisiwe aphawulwa ngezibonelelo zawo zesondlo. Iikhalori ezisezantsi kodwa ziphezulu kwiprotheyini, iivithamin, kunye neeminerali, zifanelekile kwimpilo-abathengi abanolwazi. I-antioxidants ekhoyo ikhuthaza ngakumbi impilo, ihambelana neendlela zangoku zokutya ezigxile kwizondlo-ukutya okuxineneyo.

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