Ipharamitha | Inani |
---|---|
Uhlobo | Isikhunta Esidliwayo |
Igama le-Botanical | I-Tuber melanosporum |
Umsuka | France, Italy, Spain |
Iphunga | Umhlaba, Musky |
Ukunambitheka | Rich, Peppery |
Ukucaciswa | Imininingwane |
---|---|
Ifomu | Okuphelele, Impushana |
Ukupakisha | Iziqukathi ezingangeni |
Isitoreji | Kupholile, Indawo Eyomile |
Ukukhiqizwa kwe-Black Truffle kubandakanya inqubo yokutshala ngokucophelela edinga izimo zemvelo eziqondile. Ubudlelwano be-symbiotic phakathi kwama-truffles nezimpande zesihlahla bubalulekile. Ukulima kwe-truffle, noma i-trufficulture, kuye kwathuthukiswa ucwaningo lwenhlabathi kanye nezidingo zesimo sezulu, okwenza kube nokwenzeka ukutshala ama-truffle ngaphandle kwezindawo zendabuko. Ama-truffle avunwa ngokucophelela kusetshenziswa izilwane eziqeqeshiwe, okuqinisekisa ukuphazamiseka okuncane endaweni ezungezile. Inqubo igcizelela izinqubo ezisimeme zokugcina ibhalansi yemvelo ngenkathi kuthuthukiswa ikhwalithi yesivuno. Imboni iqinisekisa izindinganiso eziphakeme ekucubunguleni nasekupakisheni, ilondoloza izici zemvelo ze-truffle nemisoco.
Ama-Truffles Amnyama ahlonishwa ngokusetshenziswa kwawo kokupheka, athuthukisa kakhulu izitsha ezifana ne-pasta, i-risotto, nezindlela zokupheka ezisekelwe eqandeni. Iphunga lazo eliyingqayizivele kanye ne-flavour liboleka kumafutha amnandi, usawoti, namabhotela. Ngaphandle kwe-cuisine, ama-truffle anezinzuzo zezempilo ezingaba khona ngenxa yokuqukethwe kwawo kwe-antioxidant, okukhuthaza inhlalakahle jikelele. Ucwaningo luphakamisa ukuthi izinhlanganisela ze-bioactive ezitholakala kuma-truffles zingasiza ekwehliseni izingozi ezihlobene nezifo ezingamahlalakhona. Izicelo zabo zidlulela embonini yezimonyo, lapho okukhishwe khona kusetshenziselwa izakhiwo zabo ze-antioxidant. Ukuhlukahluka kwama-truffle kuwenza abe isithako esibalulekile kuzo zonke izizinda ezahlukahlukene.
I-Johncan Mushroom inikeza ukusekelwa okuphelele emva-kokuthengisa, okuqinisekisa ukwaneliseka kwamakhasimende ngakho konke ukuthenga. Ithimba lethu liyatholakala ukuze linikeze iseluleko mayelana nesitoreji, ukulungiswa, kanye nokusetshenziswa ukuze kwandiswe amandla omkhiqizo. Samukela impendulo futhi sizibophezele ekuxazululeni noma yiziphi izinkinga ngokushesha.
Ukuqinisekisa ubusha bomkhiqizo, imboni ye-Black Truffles ithuthwa kumazinga okushisa-izindawo ezilawulwayo. Sibeka kuqala izinto ezisebenzayo ukuze sinciphise isikhathi sezokuthutha futhi silondoloze ikhwalithi ye-truffle phakathi nokuthunyelwa.
Gcina ama-Truffles Amnyama esitsheni esingangenisi umoya esiqandisini. Zibophe ngethawula lephepha ukuze ubambe umswakama futhi ugcine iphunga lazo.
Yebo, ama-Black Truffles angaba yiqhwa, kodwa angase athinte ukuthungwa kwawo. Kungcono ukuwafriza egayiwe noma asikiwe ukuze asetshenziswe kamuva.
Ama-Truffles Amnyama ahambisana kahle ne-pasta, i-risotto, amaqanda, namasoso anokhilimu. Angabuye afakwe emafutheni nasemabhotela.
Yebo, acebile kuma-antioxidants, angasiza ekwehliseni ubungozi bezifo ezingamahlalakhona.
Ama-Black Truffles avunwa ngokwesiko kusetshenziswa izinja eziqeqeshiwe noma izingulube ukuze zithole iphunga lazo ngaphansi komhlaba.
Thela amafutha e-truffle phezu kwezitsha eziqediwe njenge-pasta, i-pizza, noma i-popcorn ukuze uthuthukise ukunambitheka.
Yebo, ama-Black Truffles angumkhiqizo wemifino futhi engeza ukunambitheka okuhle kwe-umami ezitsheni zemifino.
Nakuba kungavamile, ama-truffles angasetshenziswa kuma-dessert ukwengeza inothi eliyingqayizivele lomhlaba, ikakhulukazi kushokoledi-izitsha ezisekelwe.
Ama-Truffles Amnyama anokunambitheka okuqinile, okunomhlaba uma kuqhathaniswa nephunga elimnandi, elimnandi le-White Truffles.
Sisebenzisa izinqubo eziqinile zokulawula ikhwalithi, kusukela ekukhethweni kuye ekupakishweni, ukuze siqinisekise ukuthi amazinga omkhiqizo we-premium ayahlangatshezwana nawo.
I-Factory Black Truffles ifana nokudla okunethezeka, okungeza ungqimba oluyinkimbinkimbi kunoma yikuphi ukudla. Inhlanganisela yabo eyingqayizivele yephunga ne-flavour iphakamisa izitsha, okwenza ukudla kukhumbuleke. Abapheki nabapheki basekhaya ngokufanayo bakhangwa ukuguquguquka kwabo, bewasebenzisa kuzo zombili izindlela zokupheka ezilula neziyinkimbinkimbi. Isidingo sama-truffles ekhwalithi ephezulu siyaphikelela, njengoba ukuvela kwawo okungavamile kanye nobunzima ekulinyweni kwawo kuwenza abe isithako esibalulekile.
Ucwaningo lwakamuva nge-Black Truffles luvuse intshisekelo ezinzuzweni zabo zezempilo ezingaba khona. Ecebile kuma-antioxidants, angasiza ukulwa nengcindezi ye-oxidative futhi abe nomthelela empilweni engcono. Nakuba zingadliwa ngamanani amakhulu, ukufakwa kwazo ekudleni okunomsoco kungaba nenzuzo. Ukugxila kwefekthri ekulondolozeni lezi misoco kuqinisekisa ukuthi amakhasimende athola umkhiqizo osekela imigomo yawo yokuphila kahle.
Ukutshalwa kwe-Black Truffles, noma i-trufficulture, kuthuthuke kakhulu, okuvumela ukukhiqizwa kwazo ezindaweni okungezona - zendabuko. Lokhu kwandiswa kwenze ama-truffle afinyeleleka kalula ngenkathi kugcinwa ikhwalithi. Imizamo yefekthri ezenzweni zokulima ezisimeme inomthelela ekulinganiseni kwemvelo, ukusekela ukusebenza kwesikhathi eside kokukhiqizwa kwe-truffle.
I-Factory Black Truffles ikhuthaza ukuqamba okusha, lapho abapheki behlola njalo izindlela ezintsha zokuhlanganisa ukunambitheka kwabo okuhlukile ezitsheni. Kusukela kuma-appetizers kuya kuma-dessert, ama-truffles engeza ukujula nokuxaka, eqinisekisa ukuthi ukudla ngakunye kuyisipiliyoni. Imboni isekela lobu buhlakani ngokuhlinzeka ngemikhiqizo engaguquki nephezulu.
Ukuqonda amakhemikhali e-Black Truffles kunikeza ukukhanya ngephunga lawo elihlukile kanye nokunambitheka. Imboni isebenzisana nabacwaningi ukuhlola lezi zinhlanganisela zamakhemikhali, iqinisekisa ukuthi izindlela zokukhiqiza ziyathuthuka kunokuba zinciphise izakhiwo zazo zezinzwa. Le ndlela yesayensi isekela ukuqinisekiswa kwekhwalithi nokwaneliseka kwamakhasimende.
Imboni igcizelela izinqubo ezisimeme ekukhiqizeni i-Black Truffle ukuze kuvikelwe imvelo nokuqinisekisa ikhwalithi yomkhiqizo. Ukulima kwe-truffle okusimeme kuhlonipha imvelo yemvelo, kugqugquzela ukuhlukahluka kwemvelo, futhi kunciphisa umthelela wemvelo, okubalulekile ekugcineni ukulingana okubucayi okudingekayo ekukhuleni okuphumelelayo kwe-truffle.
Ukuduma emhlabeni wonke kwama-Black Truffles kuyaqhubeka nokukhula njengoba abantu abaningi bezazisa izimfanelo zabo ezihlukile. Kusukela ezindaweni zokudlela eziphezulu kuya kubapheki basekhaya abashisekayo, ama-truffles ayisidlo - Imboni isazibophezele ekuhlangabezaneni nalesi sidingo ngokuletha imikhiqizo yekhwalithi kumakhasimende ahlukahlukene emhlabeni jikelele.
Ukugcina ingqikithi yama-Black Truffles kuyinto ehamba phambili efekthri, iqinisekisa ukuthi iphunga ne-flavour kuhlala kungashintshi kuze kube yilapho ifinyelela ikhasimende. Ubuchwepheshe bokupakisha obuthuthukisiwe nezixazululo zesitoreji zidlala indima ebalulekile kule nqubo, ukugcina ikhwalithi yeprimiyamu yama-truffles.
Ukumatanisa ama-Truffles Amnyama newayini kuphakamisa umuzwa wokudlela, namawayini athile ahambisana nama-flavour awo asemhlabeni futhi aqinile. Abapheki nama-sommeliers bavame ukuhlanganyela ukuze bakhe ukubhanqwa okuthuthukisa iphrofayili yokunambitha yakho kokubili i-truffle newayini, okuhlinzeka ngesipiliyoni sokudlela esihlangene nesinethezeka.
Njengoba intshisekelo kuma-Black Truffles ikhula, ifekthri ihlola izimakethe ezintsha ukuze yabelane ngalawa ayigugu okupheka nezithameli eziningi. Ngokuqonda okuthandwayo kwesifunda kanye namasiko okupheka, ifekthri ilungisa ukunikezwa kwayo ukuze ihlangabezane nezintandokazi ezihlukahlukene, iqinisekisa ukwazisa komhlaba wonke ngalezi sikhunta ezihlukile.
Ayikho incazelo yesithombe yalo mkhiqizo
Shiya Umlayezo Wakho