Ipharamitha | Imininingwane |
---|---|
Umsuka | EYurophu, eNyakatho Melika, e-Asia |
Ukuma komzimba | Inyama |
Ukunambitheka | Nutty, Earthy |
Isitoreji | Kupholile, Indawo eyomile |
Ukucaciswa | Imininingwane |
---|---|
Okuqukethwe Umswakama | 5-10% |
Amaprotheni | 7-10% |
I-Fiber | 5-8% |
Inani Lekhalori | cishe. 250 kcal / 100g |
Amakhowe e-Porcini ngokuvamile avunwa ngasekupheleni kwehlobo nasekwindla. Zikhula ebudlelwaneni be-symbiotic nezihlahla ezifana ne-oki nephayini. Ngemva kokuqoqwa, zihlanzwa ngokucophelela ukuze kukhishwe ukungcola kanye nemfucumfucu. Inqubo yokomisa ibalulekile, ngokwesiko ilanga-yomiswa noma ishisiswe kahle, igcina ukunambitheka kanye nephunga layo. Ukomiswa kunciphisa umswakama, kuqinise ukunambitheka kwawo kwe-umami. Le nqubo ihambisana nokutholwe ocwaningweni olugunyaziwe, okuqinisekisa ukubaluleka kokomisa izinga lokushisa eliphansi ukuze kugcinwe ukunambitheka okukhulu nokugcinwa kwamanani omsoco.
Amakhowe omisiwe e-Porcini anikeza ukuguquguquka okuphawulekayo ekusetshenzisweni kokupheka. Amakhowe abuyiselwe emanzini kanye noketshezi lwawo olufakwe emanzini angasetshenziswa kuma-broths, amasheya, ama-risotto, ama-pasta, namasoso. Ucwaningo lugqamisa ukuguquguquka kwazo ekuphekeni okuhlukahlukene, ukuthuthukisa ukunambitheka ezitsheni zesiNtaliyane nesiFulentshi futhi kunikeze indawo yenyama ekudleni kwemifino. Iphrofayili yabo ephezulu yokudla okunomsoco yengeza inani, ibenza babe yisisekelo kuwo womabili amakhishi amnandi nokupheka kwansuku zonke.
Siyaziqhenya ngokusekelwa kwamakhasimende okuphezulu. Ithimba lethu langemuva-lokuthengisa liyatholakala ukuze ubuze, liqinisekise ukwaneliseka kwamakhasimende kuzo zonke izinyathelo. Inqubomgomo yethu yokubuyisela imali nokushintshisana iqondile, ivumela amakhasimende ukuthi athenge ngokuzethemba.
Inethiwekhi yethu yezokuthutha iqinisekisa ukulethwa okufika ngesikhathi nokuphephile. Ipakishwe ezitsheni ezingangeni moya, i-Dried Porcini yethu igcina ihlanzekile kulo lonke uchungechunge lokuhlinzeka, ifika isilungele ukuthuthukisa indalo yakho yokupheka.
Sithola amakhowe aphambili futhi sisebenzisa inqubo yokuwomisa ngokucophelela elondoloza ukunambitheka kwawo okuhlukile. Njengomkhiqizi owethembekile, siqinisekisa ikhwalithi ephezulu nokungaguquguquki.
Zigcine esitsheni esingangeni moya endaweni epholile, neyomile ukuze zigcine ukunambitheka kwazo okunothile futhi kwandise impilo yeshalofu.
Uma igcinwe kahle, iPorcini Eyomile ingahlala isikhathi esingangonyaka ngaphandle kokulahlekelwa amandla.
I-Dried Porcini yethu ayinazo izilondolozi, ihlinzeka ngomkhiqizo wemvelo nomsulwa.
Yebo, ukunambitheka kwabo okucebile kubenza babe indawo enhle kakhulu yenyama ekuphekeni kwemifino nemifino.
Zicwilise emanzini afudumele imizuzu engama-20-30. I-rehydration liquid ingasetshenziswa njengomhluzi onambithekayo.
Nakuba ngokuvamile kuphephile, labo abangezwani namakhowe okuthile kufanele bathintane nomhlinzeki wezempilo ngaphambi kokuwadla.
Sithola i-Porcini yethu ezindaweni ezinedumela elihle elaziwa ngekhwalithi, okuhlanganisa iYurophu neNyakatho Melika.
Nakuba ingaqinisekisiwe nge-organic, i-Dried Porcini yethu itshalwa ngezindlela eziqhubekayo nezingokwemvelo.
Yebo, sibhekelela kokubili ama-oda angawodwana nawenqwaba, siqinisekisa ikhwalithi kanye nenani lamanani amakhulu.
Amakhowe ethu Omile wePorcini agujwa ngabapheki emhlabeni jikelele. Ngenxa yokunambitheka kwabo okugxilile nokuvumelana nezimo, bathuthukisa izinhlobonhlobo zezitsha ze-gourmet. Njengomkhiqizi owethembekile, sigcizelela ikhwalithi, siqinisekisa ukuthi i-porcini yethu ihlangabezana namazinga aphezulu alindelwe emakhishini ochwepheshe. Lokhu kuguquguquka kuzivumela ukuthi zisebenze njengesithako esiqinile esihambisana kahle nama-risotto, amasoso, nokunye, okuhlala kuphakamisa umuzwa wokupheka.
Amakhowe e-Porcini awawona nje injabulo yokupheka kodwa futhi anamandla okunomsoco. Njengomkhiqizi, sigqamisa izinzuzo zabo zezempilo, ezifaka amaprotheni amaningi, i-fiber, nokuqukethwe kwe-antioxidant. Banikeza amavithamini namaminerali abalulekile, okunikela ekudleni okunomsoco kanye nempilo yonke. Lokhu kubenza babe ukukhetha okudumile kwezempilo-abathengi abaqaphelayo abafuna izinketho zokudla kwemvelo.
Ukukhiqiza I-Porcini Eyomile kudinga ukunakwa ngokucophelela ngemininingwane. Ukugcina ubuqotho be-flavour ngokusebenzisa izindlela zokomisa ezifanele kubalulekile. Njengomkhiqizi, sisebenzisa izinqubo zokomisa ezithuthukisiwe ezigcina izici zemvelo ze-umami zamakhowe, siqinisekisa ukuthi umkhiqizo wethu ugqama ngokunambitheka nephunga. Ukunqoba lezi zinselele kusivumela ukuthi silethe umkhiqizo osezingeni eliphezulu kumakhasimende ethu.
Amakhowe wethu Omisiwe we-Porcini eqa imingcele yamasiko, athola indawo yawo ezikhwameni zomhlaba wonke. Kusukela kokwakudala kwesi-Italian njenge-risotto kuya kumasobho ase-Asia, aletha ukunambitheka okuhlukile kumasiko ahlukahlukene okupheka. Njengomkhiqizi ozimisele ekusekeleni ukuqaliswa kwezindlela ezintsha zokupheka, siqinisekisa ukuthi ama-porcini ethu asezingeni eliphezulu kakhulu, avumelana nezimo kunoma iyiphi iresiphi.
Ukusimama kokutshalwa kwamakhowe kubalulekile. Njengomkhiqizi we-eco-conscious, sizibandakanya ezenzweni ezinciphisa umthelela wendawo. Izindlela zokuvuna eziqhubekayo nezomisa zibalulekile endleleni yethu, siqinisekisa ukuthi i-Dried Porcini yethu ayinambitheki nje kuphela kodwa futhi ikhiqizwa ngokunakekela iplanethi.
I-Porcini eyomile iyisisekelo ekuphekeni kwemifino ngenxa yokunambitheka kwayo okucebile, okumnandi okulingisa inyama. Njengomkhiqizi, sigxile ekukhiqizeni i-porcini ephezulu-yekhwalithi engakwazi ukuhlanganisa kalula izidlo zemifino, inikeze ukujula kwe-flavour kanye nevelu yokondleka, okuyenza ibe yisithako okufanele-sibe nesithako sokudla okusekelwe ezitshalweni-.
Ukukhetha u-porcini omisiwe wekhwalithi ephezulu kungaba yinselele, kunezici ezifana nemvelaphi kanye nendlela yokomisa ethinta ikhwalithi. Njengomkhiqizi, siqinisekisa ukuthi umkhiqizo wethu uhlangabezana nokuhlolwa kwekhwalithi okuqinile, okunikeza ukuthungwa okungaguquki kanye ne-flavour, ngaleyo ndlela senze inqubo yokukhetha ibe lula kumakhasimende ethu afuna ukuzizwisa okuhamba phambili kwezokupheka.
I-Porcini eyomile iwukhiye wokuvula ama-umami flavour ekuphekeni. Njengomkhiqizi, sisebenzisa izinto ezizalwa nazo ukuze sithuthukise izitsha, siphakamise yonke into kusuka kuma-broths alula kuya kumaresiphi amnandi amnandi. Lokhu kubenza babe isithako esiyintandokazi kubapheki abafuna ukujulisa iphrofayili ye-flavour yendalo yabo.
Ukupakisha kudlala indima ebalulekile ekugcineni ikhwalithi ye-porcini eyomisiwe. Njengomkhiqizi, sitshala imali kuzixazululo zokupakisha ezithuthukile ezigcina iphunga ne-flavour ngenkathi sandisa impilo yeshalofu. Ukugxila kwethu ekufakweni okusha kuqinisekisa ukuthi i-porcini yethu ihlala isanda kusuka ezindaweni zethu kuya ekhishini lakho.
Njengoba intshisekelo yomthengi ku-gourmet nokudla kwe-organic ikhula, isidingo sekhwalithi ephezulu ye-porcini eyomisiwe siyakhula. Njengomkhiqizi, sihamba phambili kulo mkhuba, sinikeza imikhiqizo ehlangabezana nokulindelwe ngabathengi ngokunambitha nekhwalithi. I-porcini yethu ibhekelela kokubili ochwepheshe bezokupheka nabapheki basekhaya ngokufanayo, ebonisa ukuthanda kwabathengi okuvelayo.
Shiya Umlayezo Wakho