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I-Phellinus linteus iyikhowe eliphuzi, elibabayo-elinambitha elimila ezihlahleni zikamalibhele.  

Imise okwenselo, inokunambitheka okubabayo, kanti endle ikhula ezihlahleni zikamalibhele. Umbala wesiqu unsundu ngokumnyama ukuya komnyama.

Emithini yendabuko yamaShayina, i-Phellinus linteus ilungiswa njengetiye lapho ivame ukuhlanganiswa namanye amakhowe okwelapha njenge-reishi ne-maitake futhi ithuthukiswe njenge-tonic ngesikhathi sokwelashwa.

Ukucwaninga kabusha kubonisa ukuthi umsebenzi we-antibacterial we-ethanol ekhishwe ku-Phellinus linteus uphakeme kakhulu kunokukhishwa kwamanzi, futhi umsebenzi we-antibacterial we-ethanol ekhishwe ngokumelene ne-Gram-negative (E. coli) wawubaluleke kakhulu. Uma kuqhathaniswa nemisebenzi yebhayoloji yokukhishwa kwamanzi, ukukhishwa kwe-ethanol kubonisa umsebenzi ophakeme we-dant kanye ne-bacteriostatic.

I-Phellinus linteus inothile ngezithako ze-bioactive, ama-polysaccharides nama-triterpenes. I-Phellinus linteus Extract equkethe i-polysaccharide-i-protein complexes evela ku-P. linteus ikhuthazwa e-Asia ukuze kwenziwe imisebenzi engaba yinzuzo, kodwa abukho ubufakazi obanele obuvela ezifundweni zomtholampilo ukukhombisa ukusetshenziswa kwayo njengomuthi kadokotela ukwelapha umdlavuza noma yisiphi isifo. I-mycelium yayo ecutshungulwayo ingase ithengiswe njengesengezo sokudla ngendlela yamaphilisi, amaphilisi noma impushana.